probiotic potential
In vitro assessment of the probiotic potential of lactobacilli isolated from Minas artisanal cheese produced in the Araxá region, Minas Gerais state, Brazil
... possess probiotic potential, which have been investigated in vitro (Mandal et ...potentially probiotic LAB have been isolated from chesses produced in the Serra da Canastra region (Costa et ...the ...
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Identification by PCR and evaluation of probiotic potential in yeast strains found in kefir samples in the city of Santa Maria, RS, Brazil
... Kefir is a product elaborated from the symbiotic fermentation of different microorganisms. The Kluyveromyces and Saccharomyces genera are the major representatives of the yeasts found in kefir microbiota. The only ...
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Isolation, enumeration, molecular identification and probiotic potential evaluation of lactic acid bacteria isolated from sheep milk
... the probiotic potential of these microorganisms, such as their ability to resist gastric acid and biliary salts in order to reach their final destination small or large intestine - in viable counts, and ...
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Isolation and Probiotic Potential of Lactobacillus salivarius and Pediococcus pentosaceus in Specific Pathogen Free Chickens
... their probiotic potential in specific pathogen free (SPF) ...without probiotic supplementation, and groups 2 and 3 were fed the basal diets supplemented with ...
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Identification by PCR and evaluation of probiotic potential in yeast strains found in kefir samples in the city of Santa Maria, RS, Brazil
... present probiotic potential, however, showing a greater focus in the livestock production, the yeasts are being added in feed for ruminants, for example, increasing the weight of the animal and milk ...
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Evaluation of Probiotic Potential of Some Native Lactobacillus Strains on the Growth Performance and Serum Biochemical Parameters of Japanese Quails (Coturnix Coturnix Japonica) during Rearing Period
... commercial probiotic CP1; T3: commercial probiotic CP2; and T4, T5, T6, and T7: four native strains added at levels of 50, 100, 150, and 200 g/ton diet, ...
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Probiotic potential of lactic acid bacteria isolated from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment. Importance in the prevention of fish diseases and public health
... of probiotic strains, the safety assessment is a great important point, in which it must include the following stages: (i) taxonomical identification, (ii) in vitro evaluation of its hemolytic activity, (iii) ...
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Isolation and characterization of microorganisms with probiotic potential
... the probiotic characteristics of sauerkraut microbiota, there have been reports of potentially probiotic strains isolated from this product (Beganović et ...
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ASSESSMENT OF PROBIOTIC POTENTIAL OF LACTOBACILLUS SP. ISOLATED FROM CHEESE AND PREPARATION OF PROBIOTIC ICE-CREAM
... of Probiotic Ice-Cream In probiotic Ice-cream, coliform count was not observed (Table ...for probiotic intake combining both health-promoting and mood-boosting effects 50 ...the probiotic ...
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In vitro probiotic potential of Lactobacillus spp. isolated from fermented milks
... (1998), potential probiotic bacteria should be selected not only based on the resistance phenotype, but also in the absence of resistance genes avoiding their transference to other ...
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Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations
... Results from previous reports regarding acid resistance vary greatly, and this is probably due to the use of different methodologies, which hinder the comparison between results from other studies and the present work. ...
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PROBIOTIC FEATURES OF TWO ORAL LACTOBACILLUS ISOLATES Gordana Zavisic
... In conclusion, the results of our study suggest that the indigenous oral strains L. plantarum G1 and L. casei G3 exhibit high resistance to GIT conditions, including low pH and bile salts, antimicrobial activity against ...
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EVALUATION OF PROBIOTIC MICROENCAPSULATION IN A PREBIOTIC MIXTURE WITH COFFEE EXTRACT
... the probiotic strain ...The potential of coffee extract was proven as a wall material in microencapsulated, non-dairy, highly acidic, probiotic ...functional potential for up to 11 weeks of ...
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Rheological, textural and microstructural features of probiotic whey cheeses
... Manufacture of the whey matrices resorted to both bovine milk and whey, which accounts for their low fat and protein contents; however, signi ficant differences were found between the matrices in terms of a few chemical ...
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Dried fruit matrices incorporated with a probiotic strain of Lactobacillus plantarum
... Fruits and vegetables are essential components of the human diet. Apart from being good sources of vitamins, minerals, and fibre, these foods are also a rich source of potentially bioac- tive compounds (Palafox-Carlos, ...
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Probiotic and Prebiotic Utilization in Diets for Free-Range Broiler Chickens
... of probiotic associated to prebiotic on performance, carcass and cut yields, qualitative traits of meat, development and score of lesions due to coccidiosis in digestive tract of broiler chickens raised in a ...
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IN VITRO SCREENING OF LOCALLY ISOLATED LACTOBACILLUS SPECIES FOR PROBIOTIC PROPERTIES
... Lactic acid bacteria (LAB), especially lactobacilli, are normal inhabitants of intestinal tract of humans and animals and are also found in milk and milk products (Mitsuoka, 1992). The use of LAB for their ...
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Probiotic properties of endemic strains of lactic acid bacteria
... for probiotic lactic acid bacteria (LAB) include: safety, viability, resistance to acid and bile, adherence to gut epithelial tissue, ability to colonize the gastrointestinal tract, production of antimicrobial ...
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Every 1000 g of probiotic contained 3.5 × 10 11
... with probiotic at the ratio of 2 kg/t for 1 to 42 days of age in new litter; treatment 4 - diet supplemented with probiotic at the ratio of 2 kg/t for 1-42 days of age in reused litter; treatment 5 - diet ...
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DEVELOPMENT OF TOFU PRODUCTION METHOD WITH PROBIOTIC BACTERIA ADDITION
... Ng et al. (2008) observed inhibition of the total number of aerobic microorganisms in tofu with probiotic bacteria (Lb. bulgaricus and Lb. fermentum) addition. In our own studies slightly different results were ...
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