Probiotic properties
Characterization and comparison of yeasts from different sources for some probiotic properties and exopolysaccharide production
... with probiotic traits have been a very attractive area for ...researchers. Probiotic properties are strain specific, therefore new strains must be well ...of probiotic yeast selection; to ...
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IN VITRO SCREENING OF LOCALLY ISOLATED LACTOBACILLUS SPECIES FOR PROBIOTIC PROPERTIES
... The present study was conducted to determine the probiotic properties of locally isolated lactobacilli in-vitro conditions. For this purpose, intestinal contents (n=20) were collected from crop, gizzard, ...
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Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties
... the probiotic properties in vitro of lactobacilli isolated from ke fir grains after SD, and based on results obtained in this work, these strains spray dried under the condition assayed could be used in the ...
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Lactobacillus paracasei probiotic properties and survivability under stress-induced by processing and storage of ice cream bar or ice-lolly
... on probiotic properties (gastrointestinal tolerance, antibiotic susceptibility, inhibition of pathogen biofilm formation, absence of alfa or gamma-blood hemolysis, and lysozyme sensibility) and ...
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Evaluation of Probiotic Properties of Pediococcus acidilactici B14 in Association with Lactobacillus acidophilus ATCC 4356 for Application in a Soy Based Aerated Symbiotic Dessert
... the probiotic properties of Pediococcus acidilactici B14 and to study its resistance in the gastrointestinal system when combined with Lactobacillus acidophilus ATCC 4356 and used in a potentially symbiotic ...
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Probiotic properties of endemic strains of lactic acid bacteria
... important properties of the bacteria used as probiotics and functional food products is that they must be resistant to the influence of proteolytic enzymes, ...pH, probiotic microorganisms passing through ...
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ASSESSMENT OF PROBIOTIC POTENTIAL OF LACTOBACILLUS SP. ISOLATED FROM CHEESE AND PREPARATION OF PROBIOTIC ICE-CREAM
... various probiotic properties such as tolerance to acidic pH, bile salt, antibiotic susceptibility, antibacterial activity and hemolytic ...aureus. Probiotic ice-cream was prepared, its safety and ...
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DEVELOPMENT OF TOFU PRODUCTION METHOD WITH PROBIOTIC BACTERIA ADDITION
... has probiotic properties consisting in modulating immune responses in children with atopic dermatitis as a result of induction of Th1 cytokine production and simultaneous inhibition of the production of ...
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Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks
... 2014). Probiotic dairy products should have desired sensorial properties besides the probiotic ...sensorial properties, mixture of different bacteria can be ...those probiotic bacteria ...
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Probiotic viability, viscosity, hardness properties and sensorial quality of synbiotic ice creams produced from goat’s milk
... the probiotic viability of bacteria, rheological and sensorial properties in synbiotic ice creams produced from goat’s milk combined with probiotic culture and ...sample. Probiotic bacteria ...
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Rheological, textural and microstructural features of probiotic whey cheeses
... fic probiotic bacteria, together with selected addi- tives, upon evolution of the textural properties of whey cheese throughout time e resorting to TPA and rheological behaviour, besides trying to go one ...
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Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations
... the probiotic candidate must be able to survive the transit through the gastrointestinal tract, in order to maintain viability and potentially colonize the human host [ 5 ...for probiotic effects is through ...
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How Probiotic Reduce Symptoms of Irritable Bowel Syndrome?
... Probiotics can also reinforce the intestinal mucosal barrier and normalize the motility of the digestive tract and its visceral sensitivity and reversing the imbalance between the pro- [r] ...
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Bacteriocin production of the probiotic Lactobacillus acidophilus KS400
... vaginal probiotic and used for the reestablishment of the vaginal environment balance, pre- venting growth of pathogens in the vagina (Kaewsrichan et ...as probiotic agents in human vagina dates back to ...
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PROBIOTIC FEATURES OF TWO ORAL LACTOBACILLUS ISOLATES Gordana Zavisic
... To assess the safety of G1 and G3 strains, NMRI Ham mice were fed with bacteria in a dose 100 times greater than the average most frequently administered probiotic dose for the oral use. No feeding or behavioural ...
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Probiotic, antibiotic and combinations in Nile tilapia juveniles culture
... condition factor, specific growth rate and plasma cortisol of tilapia did not show the difference between the treatments. The survival rates and food conversion rate of fish were greater in treatment with florfenicol ...
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Olive paste as vehicle for delivery of potential probiotic Lactobacillus plantarum 33
... of probiotic bacteria to temperature stress holds potential practical benefits in industrial fermentation processes, when strains are to be exposed to thermal processing and thus require enhanced thermo-tolerance ...
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Effects of probiotic fermented milk on biofilms, oral microbiota, and enamel
... In each phase, participants applied 2 drops of 20% sucrose solution, fermented milk 1, or fermented milk 2 on the enamel blocks 8 times a day. Five minutes after the application, the device was reinserted into the mouth. ...
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Non-dairy cashew nut milk as a matrix to deliver probiotic bacteria
... Broken cashew nuts (buts, splits and pieces) were obtained from a local supplier in Fortaleza, in the Northeastern region of Brazil. Nuts were triturated in a food processor (Robot Coupe R201 Ultra E, Jackson, MS, USA) ...
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Effect of the incorporation of salted additives on probiotic whey cheeses
... matrices were produced via thermal processing of a combination of either ovine or bovine whey (or a mixture thereof) with ovine milk, and were inoculated (at 10%) with L. casei strain LAFTIL26; salt, salt and herbs, or ...
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