Protein contents
Iron: Alternations in Cellular Chemical Composition and the Production of Fusaricidin Type Antimicrobial Compounds
... intracellular protein, carbohydrate and lipid contents ...total protein contents, the rinsed cells were resuspended in deionized water and incubated in 1 N NaOH at 90°C for 10 min to ...
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Alé KANE1 , Nawel ACHIR2 , Mady CISSE3 , Dominique PALLET 2,4 , Mama SAKHD3 , Manuel DDRNIER2
... of correlation highlighted various relations between the analyzed variables (Table 3). The biplot of the principal components in Figure 1A showed that the amino acids, proteins, polyphenols, anthocyanins, total and ...
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Genome-wide association for mapping QTLs linked to protein and oil contents in soybean
... for protein and oil contents were found on different chromosomes, there were QTLs that were not ...and protein contents in the grains, the presence of independent QTLs for these two ...
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The physiological and biochemical responses of a medicinal plant (Salvia miltiorrhiza L.) to stress caused by various concentrations of NaCl.
... and protein contents in Salvia miltiorrhiza leaves dramatically increased with the increasing salinity of the hydroponic solution, indicating that osmolytes, such as soluble sugar and proteins, play key ...
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Biometric analysis of protein and oil contents of soybean genotypes in different environments
... LIANG, H.‑Z.; YU, Y.‑L.; WANG, S.‑F.; LIAN, Y.; WANG, T.‑F.; WEI, Y.‑L.; GONG, P.‑T.; LIU, X.‑Y.; FANG, X.‑J.; ZHANG, M.‑C. QTL mapping of isoflavone, oil and protein contents in soybean (Glycine max L. ...
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Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans
... oligosaccharides, protein and ...NSP contents were determined by HPLC. Oil and protein contents were determined by near-infrared spectroscopy ...with protein, oil, sucrose and raffinose ...
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Therefore, the objective of this study was to determine the digestible lysine requirements for 22-to- 42-day-old broilers using two methodologies: diets with
... crude protein and supplementation of industrial amino acids has been commonly practiced in most of the studies whose objective was to determine the lysine requirements of broilers (Martinez et ...crude ...
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Genetic variation and environmental effects on beta‑conglycinin and glycinin content in Brazilian soybean cultivars
... on protein fractions and subunits, and cultivars with high levels of 7S or 11S fractions are available (Tsukada et ...allergens. Protein contents of these cultivars were the same as the recurrent ...
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Jefferson Rodrigues Gandra 1,5 , Francisco Palma Rennó2 , José Esler de Freitas Júnior
... in protein content, when supplementing lactating cows with ...and protein contents. Milk fat and protein contents decreased when monensin was supplemented in lactating cows in the ...
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Adaptability and stability of white oat cultivars in relation to chemical composition of the caryopsis
... for protein contents, in which the average performance of cultivars was ...the contents of lipid and NFE, variation was close to 5% on the overall ...
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Chemical and sensory characteristics of pulp and peel 'cajá-manga' (Spondias cytherea Sonn.) jelly
... and protein content for the pulp exhibited higher and lower variations when compared to the values reported for the same fruit in Taco ...the contents reported for acerola, atemóia, cashew and figs ...
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Effect of gamma irradiation on the nutritional quality of Agaricus bisporus strains cultivated in different composts
... Despite its importance and use in human feeding, little is known in Brazil about the quality of edible mushrooms. Trays with fresh mushrooms containing questionable nutritional information are usually found in the ...
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Albumen Foam Stability and S-Ovalbumin Contents in Eggs Coated with Whey Protein Concentrate (1)
... The pH in coated eggs stored at 25°C was around 8, and the s-ovalbumin content remained around 18%. Only at the 28th day its content reached 27%. Alleoni (1997) worked with periods and two chicken egg storage ...
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Corn germ with pericarp in relation to whole corn: nutrient contents, food and protein efficiency, and protein digestibility-corrected amino acid score
... single protein source (FRIEDMAN, 1996; SOUSA et ...a protein, whereas biological methods, such as the PER, which use growing rats, tend to underestimate the value of some vegetable proteins (SCHAAFSMA, ...
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Nutritional value of high and low tannin high-moisture sorghum grain silage in horses
... and protein of the high tannin sorghum grain silage were lower ...The contents of digestible dry matter, digestible protein, digestible starch, digestible neutral detergent fiber and digestible ...
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Host response mechanisms to malaria infection: the role of cullin-ring ligases during plasmodium infection
... surface protein of Plasmodium sporozoites (Mota & Rodriguez, 2002), and it has been shown to play a key role in infection of both mosquito salivary glands and the vertebrate host, mediating sporozoite adhesion ...
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Plant material and experimental conditions
... Total protein and amino acid concentrations were not affected in uncovered cotyledon or leaves of seedlings submitted to covering one or both cotyledons at 3, 6, 9 or 12 ...DAE. Protein and amino acid ...
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Retention of proteins and minerals after cooking in cowpea genotypes
... of protein and minerals in food has negatively contributed to public health, affecting almost half of the world’s population, especially children, adolescents and pregnant women (Kraemer & Zimmermann ...
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Jucilene Cavali1 , Odilon Gomes Pereira2 , Sebastião de Campos Valadares Filho2 , Marlos Oliveira Porto1 , Francisco Eden Paiva Fernandes1 , Rasmo Garcia2
... crude protein (CP) and ...The contents of dry matter, neutral detergent fiber corrected for ashes and protein, acid detergent fiber, insoluble protein in acid detergent fiber, hemicellulose ...
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Internet and health contents
... frequent contents of a formal nature (institutional, descriptive and functional) than “health” or “disease” contents, more frequent in brazilian portuguese and incomparably more frequent in ...
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