protein source
Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers
... Okara is a by-product generated during the manufacture of soymilk and tofu. Wet okara was added to beef burgers at 0%, 20%, and 25%. he efects of okara on certain physicochemical, textural, and sensory properties of ...
5
The effects of ovalbumin as a protein source during the in vitro production of bovine embryos
... The success of IVF in cattle depends on the appropriate preparation of both semen and oocytes that favors the metabolic activity of male and female gametes (Brackett et al. 1981). Regarding the rate of pronucleus ...
7
Effects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on the Serum Protein Fractions of Broilers
... the protein requirements of poultry. One protein source alternative to soybean may be peas (Pisum sativum ...dietary source of energy in animal diets (Longstaff & McNab, ...
6
Soy protein concentrate as a protein source for Senegalese sole (Solea senegalensis Kaup 1858) diets: Effects on growth and amino acid metabolism of postlarvae
... a protein source in the formulation of compound feeds for this species with less restrictions than in other ¢sh (Moyano Lo¤pez, Mart|¤nez D|¤az, D|¤az Lo¤pez & Alarco¤n Lo¤pez ...
10
Spirulina as a Protein Source in the Nutritional Recovery of Wistar Rats
... a protein source in the nutritional recovery of rats subjected to protein ...the protein source (recovery phase): Control (C), casein 12%; Spirulina level I (S1), Spirulina ...of ...
10
Dried yeast (Saccharomyces cerevisae) as a protein source for horses
... crude protein and neutral detergent ...total protein, albumin, globulin, urea, uric acid, creatinine, cholesterol, triglycerides, aspartate aminotransferase and gamma glutamyltransferase were not affected ...
10
Effect of using insect larvae meal as a complete protein source on quality and productivity characteristics of laying hens
... Insects are natural food sources for poultry, and they are considered a fundamental protein source for poultry in the wild. Insects contain a good amount of protein, which can be as high as 64% ...
6
Short Communication Performance of dairy goats fed diets with dry yeast from sugar cane as protein source
... as protein sources, and ground corn, mineral supplement and corn silage ...crude protein, ether extract and neutral detergent ...crude protein ingested) was better in goats fed the dry yeast ...
5
The Use of Sweet Almond Meal as a Protein Source in Japanese Quails Diets
... The findings presented here are in agreement with previous reports which showed the application of almond nut in human diet can reduce blood total cholesterol and LDL and also can increase blood HDL (Fulgoni et al., ...
6
Use of fish processing waste as protein source in diet for Nile tilapia (Orechromis niloticus)
... Five diets were prepared using fish processing waste meal (FMFP) to replace fish meal (FM) at inclu- sion levels of 0, 25, 50, 75 and 100%. Frog diet was used as a control diet. Nile tilapia (Oreochromis niloticus) were ...
9
Effect of inactive dry yeast from sugar cane as protein source on rumen fermentation in Saanen goats
... crude protein digestibility, reduction in digestibility of ether extract, no effects on the neutral detergent fiber digestibility and increase of total digestible nutrients of diets with dry yeast in finishing ...
10
Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final Phase
... Bovine meat and bone meal (MBM) has been used as a low-cost protein source in corn- and soybean meal-based poultry diets. However, to date, no studies investigating the effect of the dietary inclusion of ...
6
Nutritive value of diets containing inactive dry yeast for lactating Saanen goats
... When goats were fed inactive dry yeast as the only protein source, the EE digestibility was reduced during the postpartum and the late lactation periods. This can be explained by the lower EE intake ...
8
THE AVIAN FLU IMPACT ON THE ROMANIAN POULTRY MARKET
... Poultry meat represents one of the most dynamic branches of the local meat production. The poultry sector represents a good quality protein source, at an acceptable price as compared to other animal ...
7
Hyuk Jun Lee1 , In Hag Choi2 , Dong Hyeon Kim1 , Young Ho Joo1 , Sam Churl Kim1
... Our study finds direct evidence that the inclusion of fermented fish meal improves the growth performance of weanling pigs. Similarly, Kim and Easter (2001) reported that the ADG in young pigs, between 3 and 5 weeks old, ...
5
NUTRITIONAL ASPECTS OF NILE TILAPIA (Oreochromis niloticus) SILAGE
... One third of the world’s fishing produce is not directly used for human consumption. Instead, it is used for making animal food or is wasted as residue. It would be ideal to use the raw material thoroughly and to recover ...
5
Studies on Production of Single Cell Protein by Aspergillus
... cell protein (SCP) using oil free rice bran waste as ...as protein source for the ...the protein yield was also ...nitrogen-supplementing source, as it gave the higher biomass ...
10
Effects of different sources of protein on digestive characteristics, microbial efficiency, and nutrient flow in dairy goats.
... with protein sources presenting different resistance to ruminal degradation were compared by evaluating ruminal parameters, production and microbial efficiency and nutrients flow to the omasum in ...plant ...
7
Erik POLANCO-LUGO1 , Gloria DÁVILA-ORTIZ1 , David Abram BETANCUR-ANCONA
... and protein sample, as well as an interaction between these factors, had a significant influence (p < ...smaller protein chains compared to PI, which could not form flexible films around air bubbles as ...
8
ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins
... high protein (210-260 g/kg) and high carbohydrate contents (550-640 g/kg), low fat (10 - 23 g/kg) and fiber levels (32-68 g/kg), high levels of minerals such as K, Zn, Ca and Fe, and low levels of Na and P (Dshodi ...
8