quality of milk
Influence of breeds genetic composition on the quality of milk from primiparous cows
... the quality of milk among breeds genetic compositions, the study was set up in a completely randomized ...Data of variables fat, protein, lactose contents, fat free dry matter (DDE), urea, ...
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Relationship between teat morphology and microbiological quality of sheep milk
... aim of the study was to assess the size of the udder and morphological changes in ewe’s teats, as well as relationship of these features with microbiological quality of ...examinations ...
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Partial budget analysis of prepartum antimicrobial therapy and Escherichia coli J5 vaccination of dairy heifers and their effect on milk production and milk quality parameters
... use of drug therapy, increase in discarded milk, and increa- sed risk of residues appearing in the milk ...complex of dairy cattle, which leads to death of cattle, milk ...
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The influence of THI values at different periods of lactation on milk quality and characteristics of lactation curve
... time of calving, so that the first third of lactation occurred during the summer in 30 cows (G1), the second third of lactation occurred during the summer in 30 cows (G2), and in the last 30 cows the ...
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Influence of lactation stage, delivery order of calving and genetic group on milk quality
... and quality are influenced by environmental factors such as nutrition, genetic factors such as breed and ...aim of the present study was to evaluate the influence of lactation stage, delivery order ...
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CYTOLOGICAL QUALITY OF GOAT MILK ON THE BASIS OF THE SOMATIC CELL COUNT
... effect of the somatic cell count on the content of protein in goat ...effect of the content of cell elements in milk on its content of lactose; the worse the cytological ...
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Impact of farm size on milk quality in the Brazilian dairy industry according to the seasons of the year
... ABSTRACT: Milk produced in Brazil has been seen as having poor quality and is associated with a large number of small ...lower quality of milk of small ...and milk ...
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PHYSICAL AND CHEMICAL QUALITY OF MARKET MILK SOLD AT TANDOJAM, PAKISTAN
... system of milk at Tandojam area is unorganized and is carried out through direct sellers (milk passes directly from the producer to the consumer) and indirect marketing channels where several ...
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Characterization of quality of raw milk and pasteurized commercialized informally in Colorado do Oeste City, RO, Brazil
... Milk quality can be characterized by physicochemical parameters indicating possible changes in the product ...poor quality of milk may affect human health and compromise the shelf life ...
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MICROBIOLOGICAL QUALITY OF GOAT MILK PRODUCED ON ALAGOAS STATE, BRAZIL
... time of its production, is subject to a series of contaminations, mainly of microbial origin, in the milk or its ...proper milk supervision and control system. The sanitary control ...
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Effect of microbiological characteristics of raw milk on the quality of whole milk powder
... microbiological quality of milk powder in Brazil have established maximum levels for mesophilic bacteria, coliforms (at 30 and 45ºC), Staphylococcus coagulase positive and Salmonella species ...
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Goat milk production and quality on Tanzania-grass pastures, with supplementation
... intake of NDF and ADF increased linearly (p < ...growth of fibrolytic bacteria, increasing the degradation rate of fibrous carbohydrates (COSTA et ...intake of NDF and ADF. A linear ...
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RELEVANT ASPECTS OF DAIRY CATTLE IN THE MUNICIPALITY OF RONDINHA-RS AND ITS EFFECTS ON MILK QUALITY
... state of Rio Grande do Norte, a study developed by Andrade and collaborators (2014) evaluating the effect of the four seasons on milk quality, showed that this did not influence the levels ...
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"Milk of calcium": uma apresentação rara de calcinose.
... Realizada ressonância magnética (RM) de coxas, esta evidenciou volumosas coleções líquidas nos espaços peri- musculares das regiões anterior e posterior da coxa direita e volumosa coleção líquida nos espaços ...
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Probiotic viability, viscosity, hardness properties and sensorial quality of synbiotic ice creams produced from goat’s milk
... properties of a product are the most important features that determine the appreciation of ...evaluation of color and appearance, structure and consistency, smell and taste properties of ice ...
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Breed and season influence on milk quality parameters and in mastitis occurrence
... aims of the present study were to evaluate the performance of Jersey and Holstein cows under different rainfall conditions (dry and rainy seasons) by monitoring aspects re- lated to subclinical mastitis ...
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Principal component and cluster analyses to evaluate production and milk quality traits
... behaviour of each variable to be evaluated according to the correlations inherent to the distribution of the components and as a function of the angle formed between the ...contents of total ...
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Control of Milk Allergenicity
... problems of human health by World Health Organization (WHO), with 2-10% of the world's population (children and adults) being confronted with ...it. Milk protein allergy is one of the most ...
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Evaluation of fresh milk as a novel excipient
... amounts. Milk also contains small quantities of minerals, specific blood proteins, enzymes and small intermediates of mammary ...component of cow’s milk is triglyceride, which makes up ...
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Partial Purification of Milk Clotting Protease
... reaction of kappa-casein protein in milk can be evaluated by the protease ...study of protease types is reaction in the presence of ...The milk clotting protease from ...The ...
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