Ripening process
Identification of Staphylococcus spp. isolated during the ripening process of a traditional Minas cheese
... The traditional Minas cheese is one of the most important varieties of cheese produced in Brazil. Canastra cheese is the original name of a variety of Minas cheese produced from raw cow milk in Serra da Canastra, a ...
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Study of Banana (Musa aaa Cavendish cv Nanica) Trigger Ripening for Small Scale Process
... in ripening control assays: ethylene treatment, carbon dioxide treatment and ripening ...the ripening cells was defined according to literature values considering the goal of this work to evaluate ...
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Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages
... during ripening process, mainly due to complex- ation (with fiber or proteins) and polymerisation processes (Belitz, Grosh, & Schieberle, 2009; Ozawa, Lilley, & Haslam, 1987), this fact was observed ...
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The role of ethylene in kiwifruit ripening and senescence
... the ripening process and is associated with a similar pattern of increased ethylene ...during ripening [2, ...advancing ripening in a climacteric-like ...
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Low doses of gamma radiation in the management of postharvest Lasiodiplodia theobromae in mangos
... a study of the behavior of different mango varieties, Or- nelas-Paz et al. (2007) reported that the soluble solids con- tent tends to increase during the ripening process. Thus, the low doses of gamma ...
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Postharvest respiratory activity and changes in some chemical constituents during maturation of yellow mombin (Spondias mombin) fruit
... The ripening process in fruit is accompanied by the syn- thesis of novel proteins and mRNA together with flavor and ...a process of respiration, the pattern and rate of which varies markedly between ...
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Ripening of ‘Kumagai’ guavas and anthracnose control as affected by methyl jasmonate
... The use of MJ increased respiration and ethylene production in ‘Kumagai’ guavas, mainly in the ripe ones (Figure 2b,d), accelerating the ripening process. The effects of this slight increase can be obser ...
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Bioactive compounds in the peel of camu camu genotypes from Embrapa’s active germplasm bank
... The bioactive compounds in camu camu can vary according to the fruit’s maturity stage, detected through the peel color, which changes during the ripening process from green to shades [r] ...
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Morphophysiological characteristics of guanandi fruit and seeds during ripening and harvesting time
... the ripening process and to determine the proper time to harvest ...in ripening among the fruit of a same plant, which seems to be a characteristic of guanandi; in the present study, there were no ...
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BOTÂNICA E FISIOLOGIA BOTANY AND PHYSIOLOGY ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS IN ‘CUERNAVAQUEÑA’ MEXICAN PLUM (Spondias purpurea L.) AT DIFFERENT RIPENING STAGES
... Soluble solids (SS) significantly increased from the green stage (5.83 °Brix) to the ripe stage (23.9 °Brix) (Table 1). Alia et al. (2012) reported maximum values of 17.3 °Brix in 67 harvestings of Mexican plum from ...
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BUSINESS PROCESS REENGINEERING AS THE METHOD OF PROCESS MANAGEMENT
... of process management approach. The main understanding of process management approach has been researched in the ...of process and process management has been ...business process ...
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Efeito da atmosfera controlada na qualidade pós-colheita de pêssegos ‘Douradão’
... Peaches (Prunus persica L) ‘Douradão’ were harvested from a commercial orchard in Jarinu, Sao Paulo, located in the southeast of Brazil under a sub-tropical climate; they were pre-selected and transported at ambient ...
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Ethanol reduces ripening of ‘Royal Gala’ apples stored in controlled atmosphere
... different from acetaldehyde application (Table II). The lowest mealiness occurrence was obtained by treating apples with 1-MCP, although it did not differ from control (Table II).Mealiness development is usually ...
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IRRIGATION STRATEGIES WITH WATER DEFICIT IN ‘TOMMY ATKINS’ MANGO TREE
... physiologic ripening and in phase III - physiologic ripening of fruits, with application of the RDI of 100, 75 and 50 % of ETc in different combinations of phases and application of PRD 100, 80, 60 and 40 % ...
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Detection and Identification of TMV Infecting Tomato Under Protected Cultivation in Paraná State
... Leaves of tomato ‘Santa Clara’ showing narrowing, light and dark green mottled areas, producing fruits reduced in size and number with uneven ripening, cultivated in plastic houses in Sapopema-PR, were collected ...
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Advances in practical management of pear ripening capacity and postharvest decay
... The efficacy of A. pullulans to control P. expansum postharvest infections of ‘Rocha’ pears was already shown (Borges et al. 2004; Barreiro et al. 2006). It was found that sugars changed not only during ripening, ...
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The analysis of solidification process of ferritic-austenitic cast steel
... The solidification process of duplex cast steel has been examined also by analytic method used in ThermoCalc program. The determining of copper influence on the solidification mechanism has been performed both for ...
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The role of business intelligence in decision process modeling
... h e method of the analytical-hierarchical process (AHP) was dei ned by h omas Saaty in the 1970s. AHP represents the tool and the analysis of deci- sion making, created with the help of managers in solving the ...
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Braz. J. Chem. Eng. vol.19 número4
... 28-day ripening period in either control or experimental ...and ripening, depending on the ...of ripening, achieving the most elevated count of any of the lactobacilli strain ...
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Repositório Institucional da UFPA: Gonadal development in the freshwater crab Sylviocarcinus pictus (H. Milne Edwards, 1853) (Brachyura: Trichodactylidae) from the Guamá river, state of Pará, Brazil
... During the maturation process, there are histological and morphological alterations. The gonads change in volume and are easily seen by macroscopic examination. The coloration of the ovaries in S. pictus ranged ...
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