total acidity
Rev. bras. farmacogn. vol.21 número4
... Thirty minutes after the administration of the extract, 15% acetic acid was administered orally at a dose of 0.05 mL/rat and served as an ulcerogen (Okabe & Pfeiffer, 1992). A midline incision was then made under ...
6
Genetic divergence of tomato subsamples
... characteristics total soluble solids, mean number of good fruits per plant, endocarp thickness, mean mass of marketable fruit per plant, total acidity, mean number of unmarketable fruit per plant, ...
7
Total alcoholic acidity and pH tests as quality parameters in stored soybean grains
... Soybean producing areas in the country are located in tropical and subtropical regions, making it more difficult to conserve beans and seeds during storage (Senem 2011). The major advantage of using the total ...
6
Chemical composition of five loquat cultivars planted in Brazil
... lower total soluble sugar content may have less acceptability for in natura consumption, but may be suited for industrial processing (production of compotes and ...of total reducing sugars/titratable ...
8
Acrylamide replaced by moringa extract in sugar production
... Whereas in the maturing stage the sugarcane shows Pol and Purity higher than 14 and 85%, respectively, and Total Acidity lower than 0.80g/L H 2 SO 4 (Ripoli & Ripoli, 2009), we observed that all ...
9
ROOTSTOCKS EFFECTS ON THE PHYSICOCHEMICAL CHARACTERISTICS OF BORDÔ, ISABEL AND IAC 138-22 MÁXIMO MUST AND WINE
... solids, total acidity and soluble solids/acidity ...content; total, volatile and fixed acidity; pH, dry extract, reducing sugars, reduced dry extract, alcohol in weight/reduced dry ...
10
Divergência genética de subamostras de tomateiro
... measured: total acidity (TA), expressed by the hydrogen potential (pH); total soluble solids (TSS) in °Brix, measured with a portable refractometer; total titratable acidity (TTA) ...
7
Quím. Nova vol.36 número7
... the total acidity (total amount of desorbed pyridine expressed as µmol per gram of HPA) and Brönsted acidity (total amount of TMP desorbed expressed as µmol per gram of ...Brönsted ...
7
Chemical characterization and mineral levels in the fruits of blackberry cultivars grown in a tropical climate at an elevation
... texture, acidity and nutritional composition are essential quality components for blackberry (Rubus ...the total acidity (citric acid), pH, soluble solids (°Brix) and vitamin C (ascorbic acid) level, ...
6
USE OF YIELD AND TOTAL SOLUBLE SOLIDSTOTAL TITRATABLE ACIDITY RATIO IN ORANGE ON GROUP DEFINITION FOR STANDARD DRIS
... Yield was evaluated from July to August in 2009 and 2010. All the collected fruits were weighed in each sampling unit on a precision scale (0.01 g). At the end of the harvest, ten fruits were separated from each tree ...
9
Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine
... high total acidity were the least preferred, while wines with high total sugars and low total acidity were scored as the best for their taste and aroma (Garofulić et ...
12
Use of sodium metasilicate for management of peach brown rot
... c) Total polyphenols: determined by the colorimetric method (Singleton & Rossi Junior 1965). A test tube was filled with 200 µL of diluted sample (1:10), in an ethanol/acid hydrochloric acid/ water solution, ...
9
Soil attributes and quality under treated domestic sewage irrigation in sugarcane
... (BD), total porosity (TP) and macroporosity (MA), potential acidity (H+Al), electrical conductivity of the saturation extract (EC se ), pH, CEC, ESP, organic matter (OM), MBC, qCO 2 , qMic and ...
6
Tempo de secagem e qualidade pós-colheita de bulbos de cebola submetidos à cura artificial
... characteristics during storage can determine its commercial potential and acceptability, which allows minimizing post-harvest losses. Those same authors, when stored half-siblings progenies of multiple onions, found that ...
7
Cashew apple quality by near infrared spectroscopy technique
... A total of 34 mature peduncles from 17 different genotypes were collected at the experimental field of EMBRAPA Tropical Agroindustry, Pacajus, (latitude 4º 11 ...lower acidity and astringency) (MOURA, et ...
61
Christiane de Queiroz PEREIRA1 , Flávia Conde LAVINAS1, Maria Lúcia Mendes LOPES1 , Vera Lúcia VALENTE-MESQUITA1
... Sucos de caju industrializados são amplamente aceitos no mercado brasileiro. O caju contém alto teor de ácido ascórbico, importante nutriente para o ser humano. O teor deste nutriente pode ser afetado pelo processamento ...
5
GRAFTING FOR THE RECOVERY OF YELLOW PASSION FRUIT STEM IN ORGANIC SYSTEM
... Total soluble solids is a parameter used as reference for the quality of fruits aimed at pulp industrialization, which must have soluble solids content higher than 11º Brix (BRASIL, 2000). The total soluble ...
8
Effect of postharvest temperature on the shelf life of gabiroba fruit (Campomanesia pubescens)
... The water soluble solids and total sugars of the gabiroba fruits were affected by the temperature and time of storage (Figure 1). In general, the same trend was observed at different storage temperatures, i.e., ...
6
EFFECTS OF LEVELS OF NITROGEN AND POTASSIUM ON YIELD AND FRUIT MATURATION OF IRRIGATED GUAVA TREES IN THE SÃO FRANCISCO VALLEY
... tip; total titratable acidity (TTA, % of citric acid), determined by titulation with NaOH 0,1 N (AOAC, 1992); total soluble solids (TSS, o Brix) obtained by a temperature self compensating ...
5
MATERIALS AND METHODS Raw material
... Titratable Acidity (TTA) were performed in mEq L -1 , Total Soluble Solids (TSS) in o Brix, water content on a dry basis and Concentration of Phenolic Compounds (CPC) in mg of gallic acid per 100g of ...of ...
7