[PDF] Top 20 Analytical methods applied to assess the effects of gamma irradiation on color, chemical composition and antioxidant activity of Ginkgo biloba L

... by the authors in a sample from different commercial origin (Pereira et ...). Gamma irradiation did not alter significantly the nutritional profile of the samples, regarding ash, ... See full document

... one of the storage times and irradiation doses three samples were analysed, with all the assays being also carried out in ...analysis of variance (ANOVA) with Type III sums ... See full document

... (2015c) and Alothman, Bhat, & Karim, (2009) who also observed that irradiation at 10 kGy dose caused an increase in some individual phenolic compounds in the infusions of Ginkgo ... See full document

... Nowadays, the number of studies about fruit conservation as well as the benefits of consumption of foods rich in antioxidant compounds was ...aimed to quantify ... See full document

... spasmolytic and anaesthetic properties have been reported for propolis and its constituents ...contents of artepillin C exhibited in vitro concentration-dependent toxicity on mouse NIH-3T3 ... See full document

... in the literature relating nutrient contents with the skin ...that the amount of iron found in beans can vary according to the color; they attributed this difference ... See full document

... Herein, gamma-irradiation doses up to 2 kGy were applied to ...edulis and H. repandum. In fact, a dose of 2.0 kGy is usually the optimal dose that fruits and ... See full document

... (i) the hydroxylation of monophenols to the corresponding o-dihydroxy compounds and (ii) the oxidation of o-dihydroxy phenols to o-quinones, which condense ... See full document

... The effects of moderate electrical treatment was investigated on the yield and quality of tomato juice. Production of tomato juice was carried out by usin g optimum con[r] ... See full document

... in the conventional radiotherapy (2 Gy) at least for 96 hr after ...method to perform radiobiological examinations such as evaluation of ionizing radiation effects on the cells ... See full document

... amount of evidence shows that the consump- tion of fruits and vegetables is, in general, beneficial to health due to the protection provided by the ... See full document

... determine the total alkaloid content, a 4-mL aliquot (triplicate) was collected from each aqueous extract sample and acidified to pH ...mL of the acidified solution was transferred from ... See full document

... com padrões autênticos. A análise revelou a presença de derivados de ácidos fenólicos, aldeído, flavonoides glicosilados e agliconas. Entre os extratos analisados foi possível identificar e quantificar vanilina, ... See full document

... amount of essential oil in its ...identification of 17 components. Among the phytochemicals, eugenol was presented as the major component, accounting for ...73.27% of the ... See full document

... plant and plant products may have the property to counteract the formation of nitric oxide radicals and in turn may be of considerable interest in preventing the ... See full document

... sources of antioxidant compounds, besides their important nutritional ...blazei and Lentinus edodes are among the most studied species all over the world, but those studies focused ... See full document

... around the Peruvian Andes and has been used in Brazil thanks to medicinal properties attributed by popular ...Due to lack of information on this cultivar, it was proposed a study ... See full document

... (ADF) and lignin (Van Soest; Robertson; Lewis, ...following the technique of Davies and Chace (1969). Five mL of HPLC grade H 2 O was added to 200 mg of the sample ... See full document

... under the terms of the Creative Commons Attribution-NonCommercial ...reproduction and distribution of the work without further permission provided the original work is ... See full document

... On the β-carotene-linoleic acid method, cocoa bean extracts dried using the traditional method were the most protected from oxidation emulsion, ...were the least likely to have ... See full document