[PDF] Top 20 Aspergillus niger Produced by Solid-State Fermentation
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Aspergillus niger Produced by Solid-State Fermentation
... The potato processing residue contains large amount of starch, especially when the dry mass is considered (from the 15.34 % of dry mass, starch corresponded to 12.56 %). This makes this residue an excellent carbon ... See full document
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MATERIALS AND METHODS Microorganism and media components
... was produced by solid state fermentation (SSF) using a strain of Aspergillus terreus UV ...Different solid substrates and various combinations thereof were evaluated for ... See full document
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Isolation and Characterization of Three Distinct Forms of Lipases from Candida rugosa Produced in Solid State Fermentation
... inhibited by the protease inhibitors such as 3,4-DCI and ...activity by about ...mixture by absorption or release, ...as produced in non-conventional solid medium (present studies) ... See full document
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STUDY OF ALPHA-AMYLASE OBTAINED BY SOLID STATE FERMENTATION OF CASSAVA RESIDUE IN AQUEOUS TWO-PHASE SYSTEMS
... their effect on the response variable Specific Activity (SA). To study the partitioning of pure α-amylase, a face-centered central composite design was used, as a function of the variation of the molecular weight of the ... See full document
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CO 2H CO 2 H HO 2C C CH 2 OH
... observed by Kumar et ...A. niger DS1 solid-state ...submerged fermentation of orange peel hydrolysates (84) and the solid-state fermentation of sugarcane molasses ... See full document
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Bioprospecção de enzimas produzidas por Aspergillus tamarii URM 4634, isolado do solo da Caatinga, por fermentação em estado sólido / Bioprospecting of enzymes produced by Aspergillus tamarii URM 4634, isolated from Caatinga soil, by solid state fermentation
... fungi by means of solid state fermentation is quite feasible by keeping the microorganism in conditions that simulate the natural ...enzymes produced by Aspergillus ... See full document
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ETHANOL PRECIPITATION AS A DOWNSTREAM PROCESSING STEP FOR CONCENTRATION OF XYLANASES PRODUCED BY SUBMERGED AND SOLID-STATE FERMENTATION
... For this entire set of precipitation experiments, the pH of the enzyme preparations was first adjusted to the values established in the experimental design, using 2.0 mol/L sodium citrate buffer at a 1:9 (v/v) ... See full document
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Purification and Characterization of an Anti-cancer Enzyme Produced by Marine Vibrio Costicola Under A Novel Solid State Fermentation Process
... was produced from marine Vibrio costicola by a novel solid state fermentation process using polystyrene beads as inert ...new fermentation system offered several advantages over ... See full document
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RESULTS AND DISCUSSION Polygalacturonases production in SSF
... production by newly isolated Monascus sp N8 and Aspergillus sp N12 strains was carried out in solid-state fermentation using mixtures of wheat bran, sugar cane bagasse and orange ... See full document
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Partial Purification and Properties of Cellulase-Free Alkaline Xylanase Produced by Rhizopus stolonifer in Solid- State Fermentation
... Enzymatic assay and proteins determination Xylanase activity was determined through the reducing sugar produced following Miller’s method (1959). The assays conditions were 1% (w/v) birchwood xylan Sigma in 50 mM ... See full document
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MATERIALS AND METHODS Materials
... lipases by solid-state fermentation (SSF) using, as substrate, agroindustrial residue supplemented with by-products from corn oil refining process or olive ...obtained by SSF ... See full document
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A New Alternative to Produce Gibberellic Acid by Solid State Fermentation
... was produced in 125 mL erlenmeyer flasks containing 30 mL PDA medium from the stock culture and incubated at 28ºC for seven ...recovered by scraping using 30 mL of a ... See full document
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Production of αααα -Galactosidase by Aspergillus oryzae through Solid-state Fermentation and its Application in Soymilk Galactooligosaccharide Hydrolysis
... estimated by the method of Tanaka et al., (1975). TLC was prepared by dissolving 30g of cellulose–G powder in 45 ml of double distilled water to obtain ...developed by using solvent system n- ... See full document
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Optimization of the solid-state fermentation and properties of a polysaccharide from Paecilomyces cicadae (Miquel) Samson and its antioxidant activities in vitro.
... (PCPS) produced by Paecilomyces cicadae (Miquel) Samson on solid- state fermentation were investigated using response surface methodology ...followed by the paths of steepest ... See full document
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Solid-state Fermentation of Acanthogobius hasta Processing By-products for the Production of Antioxidant Protein Hydrolysates with Aspergillus oryzae
... Uncontrolled lipid peroxidation is a major cause of numerous chronic and age specific diseases (Cho et al. 2013). The etiology of these diseases is associated with the generation of excess free radicals such as ... See full document
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PRODUCTION OF α-AMYLASE FROM ASPERGILLUS FLAVUS UNDER SOLID STATE FERMENTATION WITH OPTIMUM CONDITIONS
... enzymes produced by plants, animals and microbes, where they play a dominant role in carbohydrate ...moist solid substrates with negligible free water, which is preferred than SmF because of simple ... See full document
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Optimization of Thermostable α- Amylase Production by Streptomyces erumpens MTCC 7317 in Solid-state
... submerged fermentation (SmF) because of the ease of handling and greater control of environmental factors such as temperature and ...However, solid-state fermentation (SSF) constitutes an ... See full document
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Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1
... protein by SSF of soybean bran using Aspergillus ...obtained by other authors, we observed that A. niger GH1 is a good alternative for invertase production in SSF using bagasse and sugarcane ... See full document
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PRODUCTION OF LIPASES IN SOLID-STATE FERMENTATION BY Aspergillus niger F7-02 WITH AGRICULTURAL RESIDUES
... as Aspergillus niger F7-02 was used to produced extracellular lipase in Solid State Fermentation (SSF) ...the solid culture ... See full document
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EFFECT OF SOLID STATE FERMENTATION ON NUTRITIONAL CONTENT AND EVALUATION OF DEGRADABILITY IN CACTUS PEAR
... Dyck) by solid state fermentation with the use of Aspergillus niger and Rhyzopus ...of State University of Southwest Bahia ...The fermentation with ... See full document
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