[PDF] Top 20 ATP - Bioluminescence as a Technique to Evaluate the Microbiological Quality of Water in Food Industry
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ATP - Bioluminescence as a Technique to Evaluate the Microbiological Quality of Water in Food Industry
... legislation. The relatively high number of total coliforms determined in the water supply was below the maximum proposed by the legislation (Brasil, ...Thus, the ... See full document
7
ATP-Bioluminescence as a method to evaluated microbiological quality of UHT milk
... enumeration of microorganisms in milk that can be used for these quality control ...Some of them are routinely used in laboratories and referenced by research institutions and by ... See full document
8
Rev. Bras. Enferm. vol.70 número6
... Over the last decade, the measurement of organic ad- enosine triphosphate (ATP) in HTCS with ATP-biolumines- cence assay gained popularity, due to its speed, objectivity, ... See full document
8
Microbiological quality of meals served in nursing homes in the city of Ponta Grossa, Paraná
... Regarding the issue of pest control, all the establishments assessed in the present study reported that they were checked once a ...month. In all the establishments ... See full document
5
Drinking water quality assessment and corrosion mitigation in the hospital water supply system of Chacas Village (Peru)
... hospital water supply system is a gravity-fed system and has five spring catchments (S1, S2, S3, S4, and S5) located between 3,850 and 4,000 meters above sea ...level. The total flow-rate is of about ... See full document
11
Análise microbiológica e de resíduos antimicrobianos presentes em leite Tipo C comercializados na cidade de Goiânia-Goiás-Brasil / Microbiological analysis and antimicrobial residues present in Type C milk sold in the city of Goiânia-Goiás-Brazil
... was to evaluate the microbiological quality, as well as the presence of antimicrobial residues in milk sold in the city of ...times. The ... See full document
11
MICROBIOLOGICAL QUALITY OF ORGANIC VEGETABLES PRODUCED IN SOIL TREATED WITH DIFFERENT TYPES OF MANURE AND MINERAL FERTILIZER
... made to evaluate microbiological quality of horticultural crops grown ...species of vegetables were used, lettuce (Lactuva sativa), radish (Raphanus sativus) and spinach ... See full document
7
Study In Some Quality Attribute Of Meat
... meat quality is either eating quality or processing quality, therefore quality is directly associated with usage and is a multifaceted concept (Webb et ...eating quality involves five ... See full document
3
SURVIVING OF COMMERCIAL PROBIOTIC STRAIN Lactobacillus rhamnosus GG IN SLOVAK COW LUMP CHEESE EXPERIMENTALLY INOCULATED WITH Listeria innocua
... tested in rabbits ...as in food; it again confirms its good adhesive ability (from ...cfu/g to 6.1 cfu/g; Simonová et al., 2008). Benefity of health after consumption of ... See full document
3
Review: computer vision applied to the inspection and quality control of fruits and vegetables Revisão: visão computacional aplicada à inspeção e ao controle da qualidade de frutas e verduras
... descriptions of images made by man are usually abstract or artistic, not ...identification of the shape of a fruit is easy for the brain, but difficult for a ...computer. The ... See full document
19
Grana Padano and Parmigiano Reggiano (the latter is
... due to the lack of proper quality control and supervision by governmental agencies, the processing of Parmesan-type cheese does not follow a standardized protocol, which results ... See full document
8
Rio de Janeiro, RJ, Brazil
... out of the eleven companies reported having received specialized ...one of the certification success factors. In addition, some companies did not have any activity related to ... See full document
6
Quality of raw materials from different regions of Minas Gerais State utilized in ration industry
... depreciation of carcasses. The addition of soybean meal or soybean oil to a diet has beneficial effects, because it improves the digestibility of saturated fat (Rostagno et ... See full document
8
Integrated analysis of water quality from two rivers used for public supply in southern Brazil
... with the biological collection, an analysis of the water was carried out once a month at each site (48 samples of water for physicochemical parameters were ...collected). ... See full document
11
Microbiological quality of trahira fish (Hoplias malabaricus) from Baixada Maranhense, municipality of São Bento, MA
... detected in 2 (5%) samples, char- acterizing the product as improper for consumption and in disagreement with the current legislation, which request absence of these microorganisms ... See full document
7
Buying Behavior Of Organic Vegetables Product The Effects Of Perceptions Of Quality And Risk
... as the degree of excellence or superiority that an organization’s product possesses (Khan, ...perceive the quality of the products and it also called perception of ... See full document
8
Synthesis Of Arts In Architecture Of Uzbekistan Of The Ancient Period
... on the location of a sculpture in the overall composition of certain structures, on the skills of masters belonging to different art ...schools. In rare ... See full document
8
Microbiological and Physicochemical Treatments Applied to Metallurgic Industry Aiming Water Reuse
... on the reuse of the water in a system composed of a sewage treatment plant (STP) using prolonged aeration with activated sludge and a compact water treatment plant (CWTP) ... See full document
7
Rev. Bras. Hematol. Hemoter. vol.35 número2
... lacking to maintain the use of neutropenic diet and the use of such diets may interfere with the treatment and nutrition status of cancer patients, as they limit ... See full document
5
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