[PDF] Top 20 Carcass characteristics, meat quality, feeding behavior of Nelore heifers fed diets containing sunflower pie
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Carcass characteristics, meat quality, feeding behavior of Nelore heifers fed diets containing sunflower pie
... replacement of sunflower pie by the soybean ...receiving diets with cottonseed meal as source of protein, ranging in energy sources with grain ...9.9% of soy hulls, observed ... See full document
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Slaughter weight did not alter carcass characteristics and meat quality of crossbred heifers supplemented and finished in a pasture system
... performance, carcass characteristics and meat quality of crossbred heifers slaughtered at three different body ...The heifers were slaughtered with 330 (Light), 360 ... See full document
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Growth performance, meat quality, and carcass characteristics in growing and fattening Hanwoo steers fed bentonite
... effects of supplementation with bentonite (0, ...and carcass and meat ...inclusion of a bentonite-supplemented diet had an influence on final weight, total weight gain, and average daily ... See full document
5
Carcass characteristics and meat quality of heavy swine fed different citrus pulp levels
... effects of the use of different dietary citrus pulp levels, 0, 10%, 20%, and 30%, upon digestive organs weights, carcass characteristics, and meat quality of animals ... See full document
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Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets
... on meat quality is still ...content of fat (Kerr, Shurson, Johnston, & Dozier III, 2011), meanwhile crude glycerin from fresh vegetable oil has high purity and low content of ...contents ... See full document
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Feedlot performance, carcass characteristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E
... increase of plasma Ca with D vitamin supplementation has not affected the shear force of ...improve meat tenderness when cattle are likely to present harder meat, not having an effect on ... See full document
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Growth Performance, Carcass Characteristics and Meat Quality of Finishing Bulls Fed Crude Glycerin- Supplemented Diets
... fermentation of glycerin by rumen microbes provides high levels of volatile fatty acids (mainly propionate and butyrate) that could be used as the main energy sources for the ...diet of high forage ... See full document
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Juliana Duarte Messana1 , Roberta Carrilho Canesin1 , Giovani Fiorentini1 , Ricardo Andrade Reis 1,2, Pedro Braga Arcuri3 , Telma Teresinha Berchielli 1,2
... objective of this study was to evaluate nutrient intake, performance, estimated methane production and carcass characteristics of steers fed diets containing three ... See full document
8
Carcass characteristics and meat evaluation of Nelore cattle subjected to different antioxidant treatments
... productivity of the pasture-based cattle production system in the Brazilian ...Intoxication of animals consuming this forage is frequently observed due to ...Removal of the saponins is not viable; ... See full document
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CARACTERÍSTICAS DE CARCAÇA E QUALIDADE DA CARNE DE CORDEIROS ALIMENTADOS COM DIFERENTES TEORES DE TORTA DE SOJA EM SUBSTITUIÇÃO AO FARELO DE SOJA.
... [Carcass characteristics and meat quality of Santa Ines lambs fed with sunflower cake replacing cottonseed ...[Effect of feeding whole conttonseed levels on ... See full document
15
Meat properties and fatty acid profile of swine fed cashew bagasse bran in qualitative food restriction program
... purpose of this study was to evaluate the effects of qualitative dietary restriction diet on carcass characteristics, meat quality, fatty acid profile, and performance of ... See full document
6
Carcass characteristics of broilers at 42 days receiving diets with phytase in different energy and crude protein levels
... aim of this study was to evaluate carcass characteristics and quality of breast meat after the inclusion of phytase in broiler diets with different levels of ... See full document
7
Carcass characteristics of sheep fed diets with slow-release urea replacing conventional urea
... inclusion of slow release urea to replace the conventional urea did not affect (p > ...percentage of loss by fasting (Table 3), with an average of ...emptying of the gastrointestinal tract, ... See full document
8
Marcondes dias de Freitas NetoI Cristiano Sales PradoI Marcela Luzia Rodrigues PereiraI
... level of supplemetnation at growing presented higher score ...indicating meat with lighter red color (Table 3). Myoglobin is one of the factors which determines meat coloration, and its ... See full document
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MATERIALS AND METHODS Microorganism and culture conditions
... The characteristics of an endoglucanase produced by a Trichoderma virens strain T9 newly isolated from a palm-fruit husk dump site, its physiological characteristics and enzyme production were ... See full document
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Rafael Sanches Venturini1 , Sérgio Carvalho2 , Paulo Santana Pacheco2 , Ana Carolina Ribeiro Sanquetta de Pellegrin1 , Andressa Ana Martins1 , Jusecléia Ferreira Lopes3 , Anderson Bortoluzzi Moro1 , Robson Rodrigues Simões1
... objective of this study was to evaluate the characteristics of carcass and non-carcass components of lambs and hoggets finished in the feedlot with high-concentrate corn or ... See full document
7
Ractopamine as a Metabolic Modifier Feed Additive for Finishing Pigs: A Review
... patterns of βAR subtypes in porcine adipose tissue as previously mentioned, chronic ractopamine feeding can compromise the reduction in adipose ...tissue of pigs by 28% within one day and 53% within ... See full document
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Níveis de energia líquida e ractopamina para suínos machos castrados dos 70 aos 100kg Liliane Maria Piano GonçalvesI Charles KieferI Karina Márcia Ribeiro de Souza
... effectiveness of ractopamine in reducing lipogenesis in porcine adipose tissue is more pronounced when diets have higher energy content, particularly in the form of ... See full document
6
LOCAL PIG BREEDS AND PORK PRODUCTS IN CROATIA AND SLOVENIA – UNEXPLOITED TREASURE
... number of animals which consequently increases productivity and reduces the average cost of ...variety of experts to handle the issues of herd health, production management, waste management, ... See full document
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CARCASS PHYSICAL COMPOSITION AND MEAT QUALITY OF HOLSTEIN CALVES, TERMINATED IN DIFFERENT FINISHING SYSTEMS AND SLAUGHTER WEIGHTS
... degree of marbling because the water holding capacity of the meat is directly linked to the fat present in it, as well as factors related to cooling of carcasses after slaughter, and ... See full document
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