[PDF] Top 20 Changes in the ceIl membrane of Lactobacillus bulgaricus during storage following freeze-drying
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Changes in the ceIl membrane of Lactobacillus bulgaricus during storage following freeze-drying
... The total areas of the main fatty acids present, cyclopropane, palmitoleic, stearic, pabnitic and oleic acids were used to determine the relative percent of each fatty acid present,[r] ... See full document
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Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried lactobacillus delbrueckii ssp. bulgaricus
... ssp. bulgaricus is important in a number of industrial applications and is frequently employed as a starter culture for dairy fermentations; combined with other species, it is in particular ... See full document
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Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria
... consumption. The industrial exploita- tion of LAB as starter and/or probiotic cultures relies heavily on the ability to con- centrate and preserve them, so as to guar- antee long-term delivery ... See full document
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Survival of freeze-dried Lactobacillus plantarum and Lactobacillus
... application in many fer- mentation processes in the form of starter ...type of cultures can be obtained by growing selected strains of LAB under controlled conditions, and ... See full document
5
Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus
... by the bacterial excretion of lactic acid into the ...decreases the pH of the medium, and concomitantly increases its electrical conductance (G) and capacitance (C), as a result ... See full document
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NaCl stress impact on the key enzymes in glycolysis from Lactobacillus bulgaricus during freeze-drying
... cultures, freeze- dried cultures have many advantages, including their low volume, convenience for transportation and storage, and ease of ...However, freeze-drying can cause many types ... See full document
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Kinetic study on microstructural changes during convective air drying of grapes
... magnification of 25 ...to the microscope and then connected to a TV monitor and a personal ...monitoring the same group of cells during the entire drying ...group ... See full document
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Induction of stress tolerance in Lactobacillus delbrueckii ssp. bulgaricus by the addition of sucrose to the growth medium
... The aim of the present work was to investigate the effect of adding sucrose to the growth medium of Lactobacil/us delbrueckii ssp. bulgaricus on its survival during heating, spray drying[r] ... See full document
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Quantification of microstructural changes during first stage air drying of grape tissue
... group of cells was continuously focused with the stereo-microscope during drying, under a magnification of ...to the microscope and then connected to a TV monitor and a personal ... See full document
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The roles of convection, extratropical mixing, and in-situ freeze-drying in the tropical tropopause layer
... convection following Sherwood and Dessler (2001, hereafter referred as SD01) with Ice retention (CSD01-ICE) revisits their convective dehydration model where 100% RHi air at a convective temperature, T conv , ... See full document
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Influence of freeze-drying treatment on the texture of mushrooms and onions
... The texture profile analysis (TPA) to the samples of the fresh and freeze-dried mushrooms 17.. showed that neither of the samples analyzed possessed measurable adh[r] ... See full document
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The roles of convection, extratropical mixing, and in-situ freeze-drying in the Tropical Tropopause Layer
... controlled freeze- drying process (Moyer et ...evaporation of convectively lofted ice (Moyer et al., 1996) provides the additional HDO and H 18 2 ...Evidence of ice lofting and ... See full document
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Effect of the slaughter age of horses on changes occurring in the horse fat during the frozen storage
... Przedstawione dane wskazują, e niekorzystne przemiany w tłuszczu karkowym przebiegały najintensywniej w łoju otrzymanym od rebiąt, co przesądza o mniejszej przydatno ci tego surowca do długotrwałego przechowywania zamra ... See full document
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Survival of Lactobacillus rhamnosus probiotic strains in peach jam during storage at different temperatures
... strain of a known species that is traditionally used can be added to ...marketed in the form of fermented milks and yoghurts; however, with an increase in the consumer ... See full document
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Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage
... those of FRC ...lower in all stored fruit compared with field-ripened fruit, probably due to the low storage temperature and lack of ...after storage as those harvested at ... See full document
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Changes in red blood cells membrane protein composition during hemodialysis procedure
... studying the differences in membrane protein composition imposed by the HD procedure, the results showed some trends toward a control pattern profile for some of the ... See full document
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QUALITY OF NATURAL AND PULPED COFFEE AS A FUNCTION OF TEMPERATURE CHANGES DURING MECHANICAL DRYING
... evaluated the sensory quality of processed and dried coffee beans in different ...types of processing were used: dry and wet, besides seven drying methods: drying in yard ... See full document
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Biochemical and physiological changes in Combretum leprosum Mart. seeds during storage
... that the species has great forest importance for the various ecosystems, considering that its presence significantly contributes to conservation and improvement of soil quality, as it facilitates ... See full document
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Determination of the volumetric shrinkage in jatropha seeds during drying
... observed in the analyzed models, the mean estimated error (SE), which describes the standard deviation value for the estimate, showed little variation between the models and ... See full document
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Viability of L. casei during fermentation in soymilk and freeze-dried soymilk; effect of cryoprotectant, rehydration and storage temperature
... shown the usefulness of lactic acid bac- teria as probiotics for humans and animals ...is Lactobacillus casei. The action of this probiotic on intestinal flora results in vital ... See full document
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