[PDF] Top 20 Chemical, physicochemical, microbiological and sensory characterization of cow and buffalo ghee

... water and precipitate the nonfat solids (Andrewes, 2012; Antony et ...2005). Ghee is widely produced and consumed in India, Sudan, Ethiopia and the Middle East (Antony et ...Argentina ... See full document

... effects of different forms of lycopene on the nutritional value, physicochemical properties and sensory quality of cured ...(2005) and García et ...oxidation and ... See full document

... composition and due to the fermentation process, there is lactose consumption, and therefore, it is an excellent substitute for those who have an intolerance to milk in ...the sensory, ... See full document

... ingredients and ingredient ...obstruction and by producing a lubricating effect, causing a smooth sensation in the mouth (Goff et al ...maintenance of excellent body and texture and ... See full document

... variation of individual anthocyanins and phenolic compounds between cultivars has been reported (Kim and Um ...capacity and rate of scavenging DPPH free radical (Villaño et ...2007). ... See full document

... objective of this study was to assess the potential utilization of ostrich meat trimming in hamburger preparation, as well as its physicochemical and sensory ...legs and neck, ... See full document

... effects of post-harvest processing and drying operations and storage conditions are relevant factors for consideration in assessing coffee ...processing and drying conditions, coffee beans may ... See full document

... part of the açaí palm fruit, using water and depulper; it must be preserved with physical processes (pasteurization) and addition of citric acid; the use of chemical ... See full document

... Values of moisture, fat, protein, and ashes of piramutaba waste shown in Table 1 are different from the data of Gonçalves, Nogueira and Lourenço (2009) and Bentes et ...content ... See full document

... analyses of chemical composition were determined by differential absorption of the infrared waves milk components, using equipment Milkoscan 4000 (Foss Electric ...Denmark) and total bacterial ... See full document

... result of the quality and reputation these drinks have gained all over the world throughout time [ 9 ...honey and it has been reported as very rich in nutritional elements required by humans, to have ... See full document

... results of chemical and physicochemical characterization of mixed açai and cocoa´s honey jellies are presented in Table ...value of the treatmentsT1, T2 and ... See full document

... decades of its existence, it is now solidly established as ...museums and private collections comprise large amounts of photographs, which can be a testimony of our ancestors and their ... See full document

... sisting of scientists and post-graduate students of the Division of LPT, IVRI, Izatnagar, India were involved in conducting the sensory evaluation of the prod- ...procedure ... See full document

... development of cakes and the sensory and physicochemical evaluation of ...leaf and lemon zest addition (CLLZ). Two cakes were sensory evaluated by a panel of ... See full document

... objective of optimizing the centrifugation conditions, it is appropriate to make some considerations about this procedure since it influenced the ...defatting of açaí ...use of centrifugation as a ... See full document

... preparation of canned soy sprouts in addition to offering the conservation of sprouts adds value to the product, increases the diversity of canned in the market and offers convenience to the ... See full document

... manually and homogenized in a blender. The resulting paste was sifted and kept in a thermal mixer at 40 ºC for 40 ...bottles, and inerted with gaseous nitrogen. Part of the oils was kept in ... See full document

... independent of the light formulations, pH values did not present significant differences; however, they were a little higher than the value obtained for the standard ...cyclamate and saccharin (F 1 ), ... See full document

... officinalis) and broadtail shortfin squid (Illex coindetii) were purchased at the first sale auction market in Matosinhos fishing harbour, north of Portugal, from Febru- ary 2004 to December ...coast ... See full document