[PDF] Top 20 DEVELOPMENT OF FREEZE DRIED SUGARCANE JUICE POWDER
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DEVELOPMENT OF FREEZE DRIED SUGARCANE JUICE POWDER
... The sugarcane juice used in this experiment was obtained from a rural property in the city of Lajeado Grande, Santa Catarina state, Brazil, and it was extracted following the Good Manufacturing ... See full document
10
Development of a functional orange juice powder by spray drying
... systems of contact of sprayed particles and hot air can be achieved: i) concurrent design, where both liquid and hot air are introduced at the top of the drying chamber and sprayed particles fall in ... See full document
201
Production of Grape Juice Powder Obtained by Freeze- drying after Concentration by Reverse Osmosis
... factor) of physical-chemical and quality parameters assessed, such as the total acidity, intensity of color, anthocyanins content and phenolic compounds (Gurak et ...pre-concentrated juice was ... See full document
7
Behavioural Responses of Heterobranchus longifilis Juveniles. Val (Pisces: 1840) Exposed to Freeze–dried Bark Extract of Tephrosia vogelii as an Anaesthetic
... properties of freeze-dried leaf extract of Tephrosia vogelii on the African catfish Heterobranchus longifilis ...fish of Mean weight ...hatchery of University of ... See full document
11
Carotenoid production by Rhodotorula rubra cultivated in sugarcane juice, molasses, and syrup
... The yeast dry mass was gravimetrically quantified and ground with celite and acetone at 6 °C until full extraction of carotenoids (RODRIGUEZ-AMAYA, 1999). The extract was transferred to a separation funnel ... See full document
5
Kinetic modeling of sugarcane juice clarification by ozonation in batch reactor with ozone saturation control
... The best fitted coefficients of the Equation 14 produced the set curves showed in the Figure 3 - picture on the left side. The graphic shows the same absorbances experimentally obtained as showed in the Picture 2 ... See full document
4
Analysis of fouling and juice quality in crossflow ultrafiltration of watermelon juice
... content of watermelon juice is a bit low compared with other fruits (Gil et ...Watermelon juice contains significant proportions of lycopene, a bright red carotenoid compound imparting red ... See full document
6
Analysis of fouling and juice quality in crossflow ultrafiltration of watermelon juice
... vegetable juice clarification using ...clarification of fruit juices. UF is capable of retaining macromolecules such as proteins, tannins, and polyphenols in the retentate while micro solutes, for ... See full document
6
The clarification of sugarcane juice and the use of CA-11 yeast produces better quality cachaça
... use of selected yeast strains is recommended, such as Saccharomyces cerevisiae CA-11, which remains in the production process during the harvest, and affords rapid fermentation and easy separation of the ... See full document
8
Development of a powder formulation of Aspergillus parasiticus for dry inoculation of peanut kernels
... the powder inoculum with the peanut kernels in plastic bags until the kernels were completely ...effectiveness of this inoculation method was compared with the common inoculation methods of immersion ... See full document
5
Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-making Strains
... out of 342 isolated from the fermentative process showed killer activity and three of them were selected for the fermentative efficiency evaluation in batch system with cell recycle, flask and fermentor ... See full document
11
Viability of L. casei during fermentation in soymilk and freeze-dried soymilk; effect of cryoprotectant, rehydration and storage temperature
... usefulness of lactic acid bac- teria as probiotics for humans and animals ...action of this probiotic on intestinal flora results in vital be- nefits, including prevention and treatment of ... See full document
8
Bioethanol production with different dosages of the commercial Acrylamide polymer compared to a Bioextract in clarifying sugarcane juice
... Feasibility of the sprouts, It was observed that sprouting did not differ as the viability of shoots differed for the control treatment with a viability 10% lower than the ...feasibility of the ... See full document
10
Ethanol production using hemicellulosic hydrolyzate and sugarcane juice with yeasts that converte pentoses and hexoses
... report of Toivari et al. (2001) wherein a higher concentration of phenolic compounds and acids could be responsible for lower production of ...effect of the fermentation time (Figure 1) on the ... See full document
6
From optimization of synbiotic microparticles prepared by spray-drying to development of new functional carrot juice
... Because of already perceived health effects of the probiotics, they have been incorporated alone or as synbiotics into a range of food and pharmaceutical ...delivery of the probiotics in the ... See full document
16
Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried lactobacillus delbrueckii ssp. bulgaricus
... case of MRS-glucose, MRS-fructose, and MRS-lactose, and for 48 h in the case of ...tion of cells in the fructose medium was somewhat lower than in the other media (see initial values in Figures 1 and ... See full document
7
Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC
... use of different columns in the same chromatography analysis, and it is connected at the injector exit and was used as collecting ...consisted of 10% aqueous formic acid (solvent A) and methanol (solvent ... See full document
4
Development and validation of a successful microbiological agar assay for determination of ceftriaxone sodium in powder for injectable solution
... generation of cephalosporins. Regarding the quality control of medicines, a validated microbiological assay for the determination of ceftriaxone sodium in powder for injectable solution has ... See full document
9
FOLATE DETERMINATION IN CASHEW APPLE JUICE METHOD DEVELOPMENT AND VALIDATION
... apple juice. The main challenge of folate determination in cashew apple juice is the high content of organic acids (including vitamin C) found in this juice which affects the sample ... See full document
14
Analysis of the inactivation kinetics of freeze-dried á-amylase from bacillus amyloliquefaciens at different moisture contents
... inactivation of freeze-dried α-amylase from ...temperature of 140°C) indicates a small effect of water content on the z-value, which does not follow any particular ...logarithm ... See full document
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