[PDF] Top 20 Drying of macaw palm fruits and its influence on oil quality
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Drying of macaw palm fruits and its influence on oil quality
... harvest, macaw palm fruits show high deterioration rates when improperly ...enzymatic and microbiological ...effect of drying on the mesocarp oil quality ... See full document
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Quality evaluation of kashar cheese: influence of palm oil and ripening period
... to its guidance throughout the formation of texture, taste, and aroma during the stages from coagulation to ...(SH) of the ...acid and hydrogen formation (Kesenkaş et ...pH of ... See full document
7
Mechanical properties of the macaw palm fruit-rachilla system
... to its use for biodiesel production, the constituent parts of the fruit can be used in the cosmetic, food and pharmaceutical industries (Ciconini et ...Exploitation of the macaw ... See full document
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Influence of different cultivars on oil quality and chemical characteristics of avocado fruit
... tropical and subtropical fruits, the avocado (Persea americana, ...appreciated, and it occupies a prominent place in the market due to its high nutritional value, especially fibers and ... See full document
8
Effects of drying temperature on viability of macaw palm (Acrocomia aculeata) zygotic embryos
... staining of the embryos that was sufficient for the quantification of embryos’ ...quickly and accurately the viability of embryos; thus, it was found that increasing the temperature result in ... See full document
8
Mechanical properties of the rachis from macaw palm bunches
... operation of macaw palm harvesting is carried out using extractive methods, such as collecting fruits that fall on the ground or cutting mature bunches by means of scythes ... See full document
7
Influence of drying air temperature on the chemical composition of the essential oil of melaleuca
... abundant and homogenous vegetative material of the best final ...emergence of a market with high potential for consumption, requiring a consistent and readily available supply of high ... See full document
7
Influence of different drying techniques on drying parameters of mango
... to its physicochemical or nutritional properties and microstructures (Caparino et ...air drying technique is the most frequently used technique to produce dehydrated vegetables and ...lengthy ... See full document
9
Air drying of macauba fruits: maintaining oil quality for biodiesel production
... abscission of mature macauba fruit occurs primarily during the rainy season (Montoya, Motoike, Kuki, & Couto, 2016), which corresponds to harvesting between September and January in most of the ... See full document
10
Effect of drying and soaking fruits and seeds on germination of macaw palm (Acrocomia aculeata [Jacq.] Loddiges ex MART.)
... Despite its manifold uses, the cultivation of macaw palm has been unattractive to growers, as is the case with tucumã ...Meyer) and wild areca palm (Areca triandra ...germination ... See full document
7
INFLUENCE OF DIFFERENT TEMPERATURES AND AIRFLOWS ON DRYING OF NATURAL AND PULPED COFFEE
... harvesting, fruits were subjected to hydraulic separation to remove fruits of a low specific mass (dry, immature, insect-damaged, and malformed), followed by manual selection to remove ... See full document
9
Effect of salt stress on the growth of Lippia gracilis Schauer and on the quality of its essential oil
... levels of salinity (Gheyi et ...concentrations of proline, which plays a role in osmoregulation, were observed in plants under salt ...days of exposure, the mean proline concentration was ... See full document
6
Biological efficiency and nutritional value of Pleurotus ostreatus cultivated in agroindustrial wastes of palm oil fruits and cocoa almonds
... cocoa and palm oil agro-industries active in the state of Bahia, Brazil, generate high quantities of lignocellulosic wastes that could be recycled through their use in the formulation ... See full document
10
Influence of Drying Treatment on Physical Properties of Pumpkin
... values of springiness are pre- ...5, and results for the pulp of fresh pumpkin at 2 cm and 4 cm off from the skin were obtained, while the graph in Figure 3 (b) represents the mean values ... See full document
6
Water and Planktonic Quality of a Palm Oil Effluent Impacted River in Ondo State, Nigeria
... [r] ... See full document
6
Effect of intermittent drying and storage on parchment coffee quality
... effects of intermittent drying on the quality of the coffee, after twelve months of ...days of pre-drying on the ground, and soon afterwards, ... See full document
8
Preoperative motor deficit in lumbar disc herniation and its influence on quality of life
... impact of motor deficit (MD) on pain, disability, depression and quality of life measures of patients with LDH prior to a specific ...total of 254 consecutively enrolled ... See full document
5
Effect of osmotic predehydration on drying characteristics of banana fruits
... possibilities of banana dehydration exist, includ- ing the use of solar energy and more sophisticated equipments such as the lyophilizer (freeze-dryer) and ...One of the methods used is ... See full document
5
MATTER ACCUMULATION AND PHOTOSYNTHETIC RESPONSES OF MACAW PALM TO CYCLICAL DROUGHT
... to its continued water losses (evapotranspiration) and intake (precipitation or irrigation), is very important, but often overlooked in studies of resistance and acclimation to ...simulation ... See full document
9
Obstetric litigation: the importance of the quality of clinical files and its influence on expertise conclusions
... cause of litigation in obstetrics was perinatal asphyxia alleged to be a result of intrapartum bad practice and consequent hypoxic-ischaemic encephalopathy that may result in neonatal death or ... See full document
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