[PDF] Top 20 Effect of Antioxidants in Fresh Cut Radishes During the Cold Storage
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Effect of Antioxidants in Fresh Cut Radishes During the Cold Storage
... consists of phenolic substrates oxidation and subsequent non- enzymatic polymerization of o-quinones, very reactive molecules that condense quickly, combining with amino or sulphidric groups of ... See full document
9
Effect of Different Sanitizers on Microbial, Sensory and Nutritional Quality of Fresh-Cut Jalapeno Peppers
... safety of fresh-cut produce. The inadequacies of chlorine, currently used as a sanitizer, have stimulated interest in finding safer, more effective sanitizers, however little is ... See full document
11
Biochemical changes and color properties of fresh-cut green bean (Phaseolus vulgaris L. cv.gina) treated with calcium chloride during storage
... and the differences between F3 treatment and control group was statistically significant ...At the end of storage the lowest a* value was obtained for F3 treatment group ...index ... See full document
7
Volatile profile and physical, chemical, and biochemical changes in fresh cut watermelon during storage
... drain. The watermelons were manually cut into four lengthwise slices, and the pulp was scooped out by shaping into 3-cm diameter balls using a fruit ...scooper. The slices and the ... See full document
6
Biochemical and bioactive phytonutrients changes in tissues of two cultivars of fresh-cut cassava in stick form under refrigerated storage
... decrease in the concentration of phenols for cut potatoes and cabbage stored under refrigeration suggests that the phenols produced by PAL during cutting were preferentially ... See full document
7
The Effect of Packaging Materials on the Quality Attributes of Crayfish During Cold Storage.
... summary, the fresh sample analyzed was quite better than the stored samples because finding shows a decrease in the quality attributes of the crayfish, these differences ... See full document
5
Storage and fresh cut radish
... on the third day of storage, which was similar to the result reported by AGUILA et ...(2006b) in minimally processed and packaged ...reduction in acidity during ripening ... See full document
5
Innovative edible coatings to improve storage of small fruits and fresh-cut
... their effect on increasing food storage life. The objective of the present study was to find the best edible coating formulations based on polysaccharides enriched with essential ... See full document
271
EFFECT OF CUT TYPE ON FRESH-CUT ‘MENINA BRASILEIRA’ ZUCCHINI QUALITY
... dark the product is, ranging from zero (totally black) to one hundred (completely ...white). The L* value was significantly influenced by the interaction between the type of cut ... See full document
8
CONTINUOUS CREATION IN THE PROBABILISTIC WORLD OF THE THEOLOGY OF CHANCE
... metaphysicians of chance point to the probabilistic nature of scien- tiic ...probability) the future of aggregates or collectives, but not the future of their individual ... See full document
16
Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites.
... assessed in shrink wrapped and non-wrapped fruit after conditioning the fruit for 6 hours at ...significantly the postharvest deterioration of chilled zucchini in both ...absent ... See full document
17
HEALTH AND PHYSIOLOGICAL POTENTIAL OF SOYBEAN SEEDS SUBMITTED TO DIFFERENT STORAGE CONDITIONS
... changes of seeds (BHATTACHARYA & RAHA, ...by the action of the storage fungi Aspergillus ...period, the seeds, which initially had a germinative potential of 81%, ... See full document
14
Anthocyanin concentration of "Assaria" pomegranate fruits during different cold storage conditions
... approximate the composition of the unknown ...used in the method that is fre- quently used by some authors for anthocyanin quantifi- cation in pomegranate juices ...[6]. ... See full document
6
Assessment Of Some Acceleration Schemes In The Solution Of Systems Of Linear Equations.
... systems of linear equations Ax = b, where A, b are known matrices and x is a vector of ...Systems of linear equations play a prominent role in economics, engineering, physics, chemistry, ... See full document
8
Investigating The Use Of Mobile Computing In Zimbabwe Polytechnics Case Of A Polytechnic In Zimbabwe
... INTRODUCTION In the period prior to 2003 Polytechnics in Zimbabwe had a mix of Information Communication Technologies (ICTs), varying from one institution to the ...invested in, ... See full document
5
Statistical Assessment of the Effect of Chemical Composition on Mechanical Properties of Hypereutectic AlSi17CuNiMg Silumin
... Taking the above into consideration, for investigations the following alloys were selected: a hypereutectic AlSi17 silumin which was “enriched” with additions of ~3%Cu, ~1,5%Ni and ~1,5%Mg (added ... See full document
4
SOCIAL ECONOMY – A FORM OF INCLUSION AND OF ''REACTIVATING'' OF LABOR IN THE CONTEXT OF THE CURRENT CRISIS
... )n the context of the cohesion policy, solidarity must represent a support for development ...on the capacity and the training of the people to whom the support ... See full document
13
Innovative edible films to improve storage ability of fresh-cut apple cv. Bravo de Esmolfe
... The fresh-cut market trend has increased the demands to the food industry for seeking new strategies to increase storability and shelf life and to enhance microbial safety of ... See full document
81
5-aminolevulínico ácido sobre as características fisiológicas e bioquímicas de morango Yi Li I,II Zhiqiang Li
... regulation during floral senescence? Plant Cell and Environment, ...Effects of 5-aminolevulinic acid on the quality and post harvest physiology of tomato ...Journal of Northwest A & ... See full document
7
Evaluation of susceptibility of the ZRE1 alloy to hot cracking in conditions of forced strain
... evaluate the susceptibility to hot cracking in the high-temperature brittleness range, we have determined the changes of temperature of individual points when the alloy ... See full document
6
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