[PDF] Top 20 Effect of different probiotics on broiler carcass and meat quality
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Effect of different probiotics on broiler carcass and meat quality
... use of antibiotics in animal food due to the contamination of meat products with antibiotic residues (Menten, 2001), as well as the concern that some therapeutic treatments for human diseases might ... See full document
8
Carcass characteristics and meat quality of heavy swine fed different citrus pulp levels
... effects of the use of different dietary citrus pulp levels, 0, 10%, 20%, and 30%, upon digestive organs weights, carcass characteristics, and meat quality of ... See full document
9
Genotype effect on carcass and meat quality of lambs finished in irrigated pastures in the semiarid Northeastern Brazil
... speed of rigor mortis, post mortem pH, pre-slaughter temperature, beginning and extension of glycolysis, muscle used, post- slaughter management (such as electrical stimulation and hot ... See full document
9
O temperamento de bovinos confinados em diferentes disponibilidades de espaço e suas relações com o desempenho e a qualidade da carcaça e da carne
... aim of this study was to evaluate the effects of bulls’ temperament kept at three different space allowances (6, 12, and 24 m 2 /animal) on growth performance, carcass traits, ... See full document
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Effects of supplementing broiler diets with a combination of fermented red ginseng marc powder and red-koji on thigh meat quality of broiler chick during storage
... effects of supplementing broiler diets with a combination of fermented red ginseng marc powder and red-koji on thigh meat quality of broiler chick during ... See full document
5
Effect of low or high stress in pre-slaughter handling on pig carcass and meat quality
... each. On the day of slaughter, pigs were subjected to two types of pre-slaughter handling along the ...corridor of concrete slotted floor and 9° ...sub-groups of 4 animals ... See full document
6
Effect of energy intake on performance and carcass composition of broiler chickens from two different genetic groups
... Broilers and f eeds w ere w eight ed at day 42 t o calculat e perf orm ance charact erist ...assess carcass charact erist ics, t w o broilers in each replicate (mean group w eight ±100g) w ere w ater- ... See full document
6
Performance and Carcass Quality of Broilers Supplemented With Antibiotics or Probiotics
... objective of this study was to evaluate the effects of different additives on broiler performance and meat ...total of 1620 one- day-old male Cobb broilers were ... See full document
6
Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity
... no effect (p>0.05) of treatments (6h, 9h, 12h, 15h ante-mortem fasting) on duodenum (6h: ...1010.0 and 15h: 957.9), jejunum (6h: 946.7; 9h: 944.2; 12h: 991.9 and 15h: ...2, ... See full document
4
Carcass and meat quality traits of rabbits under heat stress
... objective of the current study was to evaluate the effects of heat stress on slaughter weight, dressing percentage and carcass and meat quality traits of ... See full document
6
Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens
... experimentation on broilers with a strain of Bacillus coagulans as ...Effectiveness of sampling methods for Salmonella detection on processed ... See full document
7
Effect of photoperiod length and light intensity on some welfare criteria, carcass, and meat quality characteristics in broilers
... objective of this study was to investigate the effects of photoperiod length and light intensity on leg and eye health, tonic immobility, some blood parameters, carcass, ... See full document
9
Live performance, carcass quality, and economic assessment of over 100kg slaughtered pigs
... increase carcass fat content and lower feed efficiency (Rosa et ...little effect on carcass and meat quality, as well as on live performance (Cisneros et ... See full document
8
The Effect of Management of Transport and Lairage Conditions on Broiler Chicken Breast Meat Quality and DOA (Death on Arrival)
... based on a technique described by Hamm ...side of the breast fillets, cut into 2.0g (±0.10g) cubes, and analyzed in ...papers and then left under a ...weighed, and WHC was determined ... See full document
8
Comparison of quality attributes of buffalo meat curry at different storage temperature
... product quality of curry is determined by the food animal source, raw materials and the method of ...packaging and storage condition does influence the shelf life of buffalo ... See full document
13
Estimates of heritability and genetic correlations for meat quality traits in broilers
... ABSTRACT: Broiler meat quality is one of the primary factors considered by the poultry ...heritability and genetic correlation coefficients for meat quality traits in a ... See full document
6
Effects on performance and carcass and meat quality attributes following immunocastration with the gonadotropin releasing factor vaccine bopriva or surgical castration of bos indicus bulls raised on pasture in brazil
... detectable effect on testosterone concen- trations in group IC bulls at d91, with no differences noted between group IC and group SC animals, at either d0 or d91, prior to surgical cas- tration ... See full document
7
Performance and carcass yield of female broilers fed with diets containing probiotics and symbiotics as an alternative to growth enhancers
... effectiveness of using the Bacillus subitilis probiotic on the animal performance, carcass yield and parts of the carcass of broiler chickens at different ... See full document
6
Effect of Squash Seed Meal (Cucurbita Moschata) on Broiler Performance, Sensory Meat Quality, and Blood Lipid Profi le
... content and the volume they occupy in the gastrointestinal tract, which may trigger satiety signs in poultry, reducing their voluntary feed ...efficiency of fiber utilization in broilers is related to ... See full document
8
Effect of nucleotides on broiler performance and carcass yield
... emergence of antibiotic-resistant bacteria, which may pose human health ...made meat-exporting countries, such as Brazil, to follow this ...aware of product quality, and today require ... See full document
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