[PDF] Top 20 Effect of pasteurisation and high pressure on orange juice properties
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Effect of pasteurisation and high pressure on orange juice properties
... class of proteins formed by a three-dimensional conformation and an active site stabilized by non-covalent interactions ...(PME) and Lipoxygenases (LOX) are the main target on fruit and ... See full document
111
High pressure processing effects on microbiological stability and physicochemical properties of a fruit salada
... previously, and together give basis to infer that the product is microbiologically stable for 21 days after HPP at ...“fresh-like” properties for at least 14 days at ...cherry juice subjected to HPP ... See full document
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EFFECT OF USING NUTRITION MINERALS AND GROWTH SUBSTANCE ON PHYSICAL PROPERTIES OF ORANGE FRUITS
... content of potatoes, which determines suitability for manufacture of crisps and dried products, relates to ...Sorting on the basis of density can be achieved using flotation in brine at ... See full document
6
Freezing and storage of orange juice: effects on pectinesterase activity and quality
... forms of PE in citrus juices. The thermostable (PE I), thermolabile (PE II) and high molecular weight PE (HMW) are present in all citrus species already ...I and PE II account for almost 90% ... See full document
11
High pressure effect on the quality and stability of food-grade emulsions
... constituent of milk, varying both in proportion and composition, thus having a direct influence on its physical and chemical properties (Luquet, 1985) ...diet and lactation ... See full document
139
Development of a functional orange juice powder by spray drying
... topic of spray drying technique, atomization is the most important step, since liquid sample is atomized into small ...Ghandi and collaborators (2012) to test the effect of different shear ... See full document
201
Production of yogurt under high pressure: effect on fermentative process and yogurt characteristic
... the pressure effect on food constituents must also be taken into account when applying this approach to food ...the effect of this pressure ranges is still very scarce, since ... See full document
172
Effect of pressure on the physical properties of magnetorheological fluids
... bottom of the vessel (10). Parts (1) and (11) are made in low carbon steel, with high magnetic permeability, while the vessel (10) is made in brass, amagnetic, likewise the central plug (4) made in ... See full document
12
High Pressure Laminates with Antimicrobial Properties
... hospitals and other health care facilities but also in domestic environments due to (cross-)contaminations from different sources, such as infected people, animals, food and/or water [ 3 ...persist ... See full document
12
Effect of pasteurization and high pressure in donkey milk and colostrum
... because of its food preservation capacity but also because of its potential to achieve interesting function effects (Kadam et ...application of high pressure and published the ... See full document
109
Effect of high hydrostatic pressure extraction on biological activities and phenolics composition of winter savory leaf extracts
... oils and its ...biological properties related to the diverse composition of secondary metabolites from its leaf ...range of biological activities, particularly the extract S348/20/35, obtained ... See full document
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Effect of different conditions of growth and storage on the cell counts of two lactic acid bacteria after spray drying in orange juice
... viability of probiotic cultures incorporated into fruit juices may be compromised during spray drying; this technique triggers a series of stresses due to high temperatures and dehydration [ 8 ... See full document
12
High pressure effect on malolactic bacteria growth and metabolism
... because of progress in the identification of new bacterial isolates from wine, as well as advances in the molecular biological techniques used to identify the ...tomato juice growth factor and ... See full document
118
Effect of pasteurisation and high pressure in human milk and colostrum
... effects on foods were first studied more than a century ago, when it was observed that processing milk at 670 MPa for 10 min resulted in five to six microbial logarithmic reductions (Hite, ...Furthermore, ... See full document
109
Effect of high hydrostatic pressure on ascorbic acid, phenolic compounds and antioxidant activity of pera rio orange juice
... treatment, orange juice (100 mL) was packaged in heat sealed PE bags (Selovac 200B II, Selovac, São Paulo, Brazil), excluding as much air as ...possible. Orange juice was pressurized, ... See full document
7
Effect of high hydrostatic pressure on the barrier properties of polyamide-6 films
... barrier properties of polymer films during high pressure processing of prepackaged ...influence of high hydrostatic pressure on the permeation of ... See full document
5
Effect of a tomato juice intake on resting heart rate, resting blood pressure, and perception level of recovery in elite swimmers
... Materials and methods: Human third molars were sectioned perpendicularly to teeth long axis in two halves, to separate crown and ...mesial and distal, both prepared with 600-grit silicon carbide ... See full document
162
Tangential microfiltration of orange juice in bench pilot
... exception of the 0.2-µm membrane, all of the others presented an increasing permeate flux as a function of TMP, up to a limit ...1.4-, and 0.1-µm, respectively. This observation agrees with ... See full document
7
High pressure effect in Serra da Estrela cheese
... surface of fresh cheese manufactured with extracts of ...6.45 and 6.69, respectively [14, 23]. The pH in the centre and in the surface, decreases considerably from the day of ... See full document
117
Effect of Dilution on the Microstructure and Properties of CoCrMoSi alloy Coatings Processed on High-Carbon Substrate
... the effect of dilution on the microstructure, its effect on the mechanical behavior of coatings could be ...content of iron (major element in the substrate) tends to ... See full document
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