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[PDF] Top 20 Evaluation of the lard oxidative stability added with rosemary extract and rosemary essential oil

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Evaluation of the lard oxidative stability added with rosemary extract and rosemary essential oil

Evaluation of the lard oxidative stability added with rosemary extract and rosemary essential oil

... purpose of comparison, tests with the antioxidant TBHQ with the same concentration of 100 mg kg -1 in lard (L+ TBHQ) and the control without the ... See full document

10

Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary (Rosmarinus officinalis L.) powder and vitamin E

Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary (Rosmarinus officinalis L.) powder and vitamin E

... indicator of malondialdehyde (MDA), a product of oxidation that increases during the storage pe- riod (Yesilbag et ...2011). The results of our study showed that the ... See full document

7

Evaluation of oxidation stability of sunflower oil biodiesel with antioxidants.

Evaluation of oxidation stability of sunflower oil biodiesel with antioxidants.

... EVALUATION OF OXIDATION STABILITY OF SUNFLOWER OIL BIODIESEL WITH ...parameters and the antioxidant activity of butylated hydroxyanisole (BHA), butylated ... See full document

6

Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets

Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets

... measure of the content of MDA, one of the degradation products of lipid hydro- peroxides that is formed through the oxidation of unsatu- rated fatty acids (Patsias ... See full document

9

Oxidative stability of soybean oil added to coffee husk extract (Coffea arabica L.) under accelerated storage conditions

Oxidative stability of soybean oil added to coffee husk extract (Coffea arabica L.) under accelerated storage conditions

... evaluated the oxidative stability of sunflower oil added to rosemary ...that the peroxide value increased linearly with storage time, reaching a maximum ... See full document

6

Preservative effects of rosemary extract (Rosmarinus officinalis L.) on quality and storage stability of chicken meat patties

Preservative effects of rosemary extract (Rosmarinus officinalis L.) on quality and storage stability of chicken meat patties

... is the first evaluating Jordanian RE effectiveness on storage stability of ground chicken ...composition of this Jordanian cultivated oil of Rosmarinus officinalis ...activity. ... See full document

8

Effect of Origanum syriacum L. Essential Oil on the Storage Stability of Cooked Chicken Meat

Effect of Origanum syriacum L. Essential Oil on the Storage Stability of Cooked Chicken Meat

... Oregano essential oil (pure extract) was obtained from a certified company in Jordan (Green Fields Factory for oils, Amman, Jordan) using the most efficient purification, extraction, ... See full document

10

The synthesis followed by spectral and calorimetric evaluation of stability of human milk fat substitutes obtained from thistle milk and lard

The synthesis followed by spectral and calorimetric evaluation of stability of human milk fat substitutes obtained from thistle milk and lard

... respectively, with milk thistle oil and lard blend as starting reactants was catalyzed by 1,3-specific lipase Lipozyme RM IM, obtained from Rhizomucor ...(PDSC) and Fourier Transform ... See full document

11

Antioxidant action of Rosemary extract in soybean oil submitted to thermoxidation

Antioxidant action of Rosemary extract in soybean oil submitted to thermoxidation

... in the heating times 0 and ...in the stability value in the latter time (Table ...Although the oxidative stability values of the aforementioned oils ... See full document

4

Evaluation of antioxidant and antimicrobial properties of the Angolan Cymbopogon citratus essential oil with a view to its utilization as food biopreservative.

Evaluation of antioxidant and antimicrobial properties of the Angolan Cymbopogon citratus essential oil with a view to its utilization as food biopreservative.

... amount of total phenolic compounds was determined in the aerial parts of ...using the Folin-Ciocalteu ...g of a dried leaves sample was added to 100 ml of the ... See full document

10

Comparison of The Effects of Semi-Refined Rice Oil and Soybean Oil on Meat Oxidative Stability, Carcass Yield, Metabolism, and Performance of Broilers

Comparison of The Effects of Semi-Refined Rice Oil and Soybean Oil on Meat Oxidative Stability, Carcass Yield, Metabolism, and Performance of Broilers

... shows the line and the equation resulting from the regression by the Lucas test (Van Soest, ...equation, the “b” value represents the metabolizability of ... See full document

8

Evaluation of Cymbopogon schoenanthus essential oil in lambs experimentally infected with Haemonchus contortus

Evaluation of Cymbopogon schoenanthus essential oil in lambs experimentally infected with Haemonchus contortus

... systems. The growing reports of multi-drug resistant parasites call for intensive research on alternative treatments for anthelmintics to help small ruminants cope with these ...lambs with ... See full document

7

OXIDATIVE STABILITY OF BIODIESEL FROM SOYBEAN OIL FATTY ACID ETHYL ESTERS

OXIDATIVE STABILITY OF BIODIESEL FROM SOYBEAN OIL FATTY ACID ETHYL ESTERS

... in the formation of an upper phase consisting of ethyl esters and a lower phase consisting of the liberated and added glycerin, the excess of ethanol, ... See full document

5

Effect of seed quality on oxidative stability of cold-pressed sunflower oil

Effect of seed quality on oxidative stability of cold-pressed sunflower oil

... objective of this study was to investigate the impact of the storage time, content of the husk and impurities in the seed mass on the oxidative ... See full document

10

Total protein level reduction of odontopathogens biofilms by Rosmarinus officinalis L. (rosemary) extract: an analysis on Candida albicans and Streptococcus mutans

Total protein level reduction of odontopathogens biofilms by Rosmarinus officinalis L. (rosemary) extract: an analysis on Candida albicans and Streptococcus mutans

... determine the total protein ...µL) and Lowry reagent (1000 µL) (Sigma-Aldrich) were added in a tube, which was homogenized and incubated for 20 min at ...was added to the ... See full document

7

A EFICÁCIA DA DECISÃO CONSTRUÍDA POR MEIO DA MEDIAÇÃO  Rosemary Cipriano Da Silva

A EFICÁCIA DA DECISÃO CONSTRUÍDA POR MEIO DA MEDIAÇÃO Rosemary Cipriano Da Silva

... investigate the effect of mediation as method of conflict resolution, analyzing its potential in the search for solution to the slowness of the Judiciary and its ... See full document

21

Evaluation of oxidative stability of crude açai (Euterpe oleracea) oil in the presence of pure phenolic compounds or Amazonian plant extracts.

Evaluation of oxidative stability of crude açai (Euterpe oleracea) oil in the presence of pure phenolic compounds or Amazonian plant extracts.

... EVALUATION OF OXIDATIVE STABILITY OF CRUDE AÇAI (Euterpe oleracea) OIL IN THE PRESENCE OF PURE PHENOLIC COMPOUNDS OR AMAZONIAN PLANT ...µM of ascorbyl ... See full document

7

The effect of ultrasound application and addition of leaves in the malaxation of olive oil extraction on the olive oil yield, oxidative stability and organoleptic quality

The effect of ultrasound application and addition of leaves in the malaxation of olive oil extraction on the olive oil yield, oxidative stability and organoleptic quality

... /kg, of the oils extracted in the 2014-2015 and 2015-2016 harvest years varied between ...6.4-11.6 and 8.6-13.1, respectively. The highest peroxide value attained in both periods ... See full document

7

Oxidative stability of baru ( Dipteryx alata Vogel) oil monitored by fluorescence and absorption spectroscopy

Oxidative stability of baru ( Dipteryx alata Vogel) oil monitored by fluorescence and absorption spectroscopy

... Baru oil has good potential for use in the food, phar- maceutical, cosmetic, and biodiesel industries, where thermal stability is an essential parameter for the final product ... See full document

7

Effect of Artemisia annua L. leaves essential oil and ethanol extract on behavioral assays

Effect of Artemisia annua L. leaves essential oil and ethanol extract on behavioral assays

... for the treatment of malaria and fever in China because of the presence of its active compound, ...artemisinin. The present study evaluated the central activity ... See full document

4

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