[PDF] Top 20 Fruit chemical composition of hazelnut cultivars grown in Portugal

... all hazelnut cultivars studied Ala was the most common non-essencial amino acid, which was signi cantly different (P < ...the cultivars, and represented 62% of total free α-amino ...dw ... See full document

... conducted in a commercial orange orchard (Citrus sinensis ...soil in the south of Portugal, to investigate if flower analysis could be used to predict fruit ...quality. In April ... See full document

... there in), ...found in the chemical composition of mint EOs and to a lesser extent to differences in the experimental techniques ...differences in their pattern of ... See full document

... source of genetic variability (hotspot of diversity) and a valuable resource of genetic traits for ...group of Portuguese landraces three cultivars were always grouped (one from Germany ... See full document

... In hazelnut, yield is mainly dependent on the total number of female flowers and fruit set ratio [8] which requires more information any factor that could influence these ...on fruit ... See full document

... ratio in flowers of orange trees that can predict the development of iron chlorosis in ...the chemical analysis of flowers can be used to predict fruit quality in ... See full document

... similar in composition to olive oil, is highly digestible and consists mainly of unsaturated fatty acids, predominantly oleic acid (Gómez-López, 1998, 1999), which contributes to the consistency and ... See full document

... is grown in the tropical and subtropical areas in the world due to its excellent ability to adapt to different climatic and soil conditions and because it produces high yields of starch ... See full document

... nutritional composition are essential quality components for blackberry (Rubus ...quality of fruits of different blackberry cultivars produced in Lavras, Southern Minas Gerais, ... See full document

... exist in hazelnut kernels, with glutamic acid/ glutamine found in the greatest quantity, followed by aspartic acid/asparagine, and alanine (Ko¨ksal et ...the chemical composition ... See full document

... resulting in higher soluble solids and other components, contributing to the nutritional quality of the fruit (Oliveira et ...different cultivars under the same production system, these ... See full document

... Half of the plant root system is slowly dehydrating whereas the other half is irrigated; after about two weeks the opposite side of vines is ...% of the crop evapotranspiration - ETc) was installed ... See full document

... a fruit with high market value cultivated in Southeast ...Despite of this, there are little details about its quality ...loquat cultivars, developed using genetic breeding, were analyzed to ... See full document

... because of their richness in ...source of phytochemicals such as l avonoids, phenols, anthocyanins and other phythochemicals for which is deter- mined that they have antioxidant capacity and may help ... See full document

... use of resistant cultivars and nematicides are the main strategies to abate yield losses caused by this nematode (Gomes et ...application of nematicides, though very effective, is not attractive to ... See full document

... involved in all of the plant hormone signal transduction pathways. In the present study, we specifically focused on the abscisic acid and ethylene signal pathways (Table 4), which were probably ... See full document

... concentration of nutrients and active ingredients in mushrooms is directly related to the type of lineage used, which requires specific conditions or several factors, such as: A) nutritional factors ... See full document

... objective of this work was to assess the genetic similarity of the following citrus fresh fruit market seedless cultivars: Lane Late, Navelate, Navelina and Salustiana sweet oranges (Citrus ... See full document

... productivity of the sour passion fruit, directly affecting the ...development of the crop (LIMA; BORGES, 2004; SÃO JOSÉ, ...period of stigmatic receptivity, and interfering with micros ... See full document

... aim of this study was to determine the polyphenolic composition of grape seed extracts from Vitis vinifera ...all grown in the same geographical area and ...grape cultivars, ... See full document