[PDF] Top 20 Histochemistry and morphoanatomy study on guava fruit during ripening
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Histochemistry and morphoanatomy study on guava fruit during ripening
... perishable fruit due to its intense metabolism during ...Information on the enzyme activities that degrade pectic substances, as well as the amount of pectin, is very contradictory and not ... See full document
8
Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening.
... strawberry fruit ripening, but studies pertaining to its carot- enoid precursors in strawberry are ...LCYB and ZEP, and these genes have not been reported before in this ...with fruit ... See full document
15
A Process-Based Model of TCA Cycle Functioning to Analyze Citrate Accumulation in Pre- and Post-Harvest Fruits.
... fruits and its concentration plays a critical role in organoleptic ...throughout fruit development, and the origins of the phenotypic variability of the citrate concentration within fruit ... See full document
26
EFFECTS OF LEVELS OF NITROGEN AND POTASSIUM ON YIELD AND FRUIT MATURATION OF IRRIGATED GUAVA TREES IN THE SÃO FRANCISCO VALLEY
... full ripening. According to Tucker (1993), the firmness loss during maturation is due, in general, to an intensive solubilization of pectin from the cell wall, to starch breakdown and reduction of ... See full document
5
Guava fruit loss caused by rust
... ‘Paluma’ guava orchards in the north of Rio de Janeiro State has already been reported in epidemiologic research ...yield during the most favorable seasons for the ...buds and/or fruits showing rust ... See full document
7
Modifications in the methods to extract pectin from cv. “Pedro Sato” guavas during ripening Modificações nos métodos de extração de pectina em goiabas cv. “Pedro Sato” durante amadurecimento
... perishable fruit due to its intense metabolism during ripening, with a shelf life of up to five days at room ...firmness during ripening is caused by the activity of hydrolytic enzymes ... See full document
7
Effects of hypoxia storage on gene transcript accumulation during tomato fruit ripening
... Hypoxia during 3 days, H-1d: after hypoxia + 1 day, H-3d: after hypoxia + 3 days and H-5d: after hypoxia + 5 ...this study were ADH (alcohol dehydrogenase), PDC (pyruvate decarboxylase), LDH (lactate ... See full document
8
Tomato fruit quality as affected by ripening on- and off-vine
... life and marketable period, tomato fruits are mainly harvested at the mature green stage and they ripen off ...that on vine ripened tomatoes are of superior ...this study was to investigate ... See full document
8
Oxidative processes during ‘Golden’ papaya fruit ripening
... system, and SOD and CAT are more effective than other antioxidant enzymes in influencing the patterns of fruit ripening (Masia, ...present study, we observed increased activity of CAT ... See full document
10
Modelo da qualidade pós-colheita do fruto da goiaba serrana baseado em condições de armazenamento e climáticas de cultivo
... pineapple guava fruit is determined by the storage and prevailing weather conditions during growth and ...This study proposes a model for post- harvest fruit quality ... See full document
6
Tissue specific localization of pectin-Ca²⁺ cross-linkages and pectin methyl-esterification during fruit ripening in tomato (Solanum lycopersicum).
... softening during ripening, suggesting that the action of PME contributes to the maintenance of fruit ...cross-linking and the interaction of cell wall components likely produce a high-density ... See full document
10
SEÇÃO III - BIOLOGIA DO SOLO
... production and grain ...consists on the conversion of nitrate to ammonia, measured by the enzyme nitrate reductase (NR), then nitrate is reduced to nitrite, and in turn, nitrite is reduced to ... See full document
10
The reusing technology of guava peel, pulp and core for cookies elaboration / A tecnologia do reaproveitamento da casca, polpa e núcleos de goiaba para a elaboração de biscoitos
... productivity and a better competitive edge in the national and international markets, are attempting to improve the economic situation of product development by avoiding losses during product ... See full document
12
Involvement of brassinosteroids and ethylene in the control of mitochondrial electron transport chain in postharvest papaya fruit
... the ripening of climacteric fruits has not been ...protein and the (CN)-insensitive respiration decreases during the tomato postharvest ripening (Almeida et ...2000). On the other hand, ... See full document
8
Faunistic Analysis of Anastrepha spp. (Diptera: Tephritidae) on a Guava Orchard under Organic Management in the Municipality of Una, Bahia, Brazil
... 24.7ºC and 1,827 mm of rainfall, with no distinct rainy ...Paluma and has been free of any pesticide applications for over 10 ...The guava trees are interspersed with banana (Musa ...Euphorbiaceae) ... See full document
6
Biochemical basis of thermoregulation and autocatalytic ethylene production in ripening of kiwifruit cv. Hayward
... Tucker (eds). Biochemistry of ffuit ripening. Responses of plants to low, nonffeezing temperatures: proteins, metabolism and acclimation. Gene expression during tomato ripening. Chemist[r] ... See full document
186
Ripening and quality of Golden papaya fruit harvested at different maturity stages
... interaction and meaning of the climacteric and increase of ethylene production are still not completely ...changes during ripening (Solomos, 1977) and some of these changes occur ... See full document
8
INFLUENCE OF RIPENING STAGE ON PHYSICAL AND CHEMICAL ATTRIBUTES OF ‘GOLDEN’ PAPAYA FRUIT TREATED WITH 1-METHYLCYCLOPROPENE (
... firmness, fruit harvested at stage 0 became yellow, reaching hue angle values similar to those ones of ripe fruit harvested at other ripening stages (Figure ... See full document
6
Preliminary Results on the Non-Destructive Determination of Pear (Pyrus communis L.) cv. Rocha Ripeness by Visible/Near Infrared Reflectance Spectroscopy
... in fruit diagnostics is the Visible/Near Infrared Reflectance Spectroscopy (Vis/NIRS), and the first studies in this field may be traced back to the early 80’s (Knee, ...pre-processing and easy use ... See full document
8
Braz. J. Chem. Eng. vol.30 número4
... ness and energy efficiency (Smale et al., 2006). The objectives of this study were as follows: (i) to investigate, both experimentally and numerically, the heat transfer process during the ... See full document
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