[PDF] Top 20 Performance of Japanese quails fed diets with low-protein and isoleucine
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Performance of Japanese quails fed diets with low-protein and isoleucine
... Peganova and Eder (2002) also observed significant differences in feed intake for commercial laying birds aged between 25 and 32 weeks when testing eight isoleucine levels ...0.81%), with the ... See full document
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Effects of low-protein diets supplemented with antioxidants on histopathology of testis and testosterone and performance of male Japanese quail (Coturnix coturnix japonica)
... design, with four different treatments and three ...composition of diets for quail from one to 45 days of age was according to the NRC ...were fed a standard starter ration from ... See full document
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Effects of chito-oligosaccharides and L-carnitine supplementation in diets for Japanese quails on performance, carcass traits and some blood parameters
... total protein concentration fed with COS diet in broiler ...change with the addition of COS, this result is in accordance with the result of Keser et ...(2007), and ... See full document
7
Effects of Dietary Protein Level and Betaine Supplementation on Nutrient Digestibility and Performance of Japanese Quails
... end of experiment, 90 birds (two per replicate) were randomly selected to determine nutrient ...samples of excreta for the various diets were milled through a ...(CF), and crude ash (CA) ... See full document
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Synthetic pigments for Japanese quail fed diets with sorghum
... any of the performance and egg quality variables ...interfere with the bird performance variables, since their nutritional requirements were ...agree with those reported by Moura ... See full document
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Performance and Egg Quality of Japanese Quails Submitted to Cyclic Heat Stress
... cages, with a capacity of 24 birds per cage, totaling 240 birds per ...were fed iso-nutritious and iso-caloric ...compared with those obtained under thermoneutral temperature. At the ... See full document
5
Digestible lysine levels in diets for laying Japanese quails
... Experimental diets were formulated to meet quail nutritional requirements, following recommendations of the NRC (1994), except for amino acids ratios: threonine (55%), digestible tryptophan (21%), ... See full document
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Protein utilisation and intermediary metabolism of Senegalese sole (Solea senegalensis) as a function of protein:lipid ratio
... in Japanese flounder (38) ...lipids with a protein level below the protein require- ment did not affect turbot ...hypothesis of a protein-sparing effect of diet- ary ... See full document
9
Prediction equations to estimate the demand of energy and crude protein for maintenance, gain and egg production for laying Japanese quails1
... requirements of energy and crude protein for maintenance, weight gain and egg production of Japanese quails in the period of 67 to 107 days of ...maintenance ... See full document
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High Tannin Sorghum in Diets of Japanese Quails
... effects of replacing corn by high tannin sorghum in diets of japanese quails (Coturnix coturnix japonica) on performance and egg ...hundred and fifty-two ... See full document
6
Productive performance, egg quality and bone characteristics of quails fed with meal and canola oil
... intake and feed conversion per mass and per dozen eggs caused by the replacement of 25% soybean meal with canola meal (Table ...Ahmad, and Rabbani (2002), who found that above 15% ... See full document
6
Evaluation of biochemical parameters and productive performance of japanese quail in response to the replacement of soybean meal with canola meal
... in Japanese quails diets on productive performance, egg quality trails and blood parameters including blood protein, minerals concentration, liver enzymes and thyroid ... See full document
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Assessment of a probiotic Containing Bacillus Subtilis on the Performance and Gut Health of Laying Japanese Quails (Coturnix Coturnix Japonica)
... addition of Bacillus subtilis had no effect on eggshell percentage, thickness, or breaking ...laying Japanese quail diets. A similar result was found in layers fed aprobiotic-supplemented diet ... See full document
8
Effects of dietary addition of synbiotic on the performance, carcass traits, and serum parameters of Japanese quails
... effects of different levels of synbiotic (Syn) on the growth performance, carcass traits, and serum parameters of Japanese ...total of 1,500 (750 male and 750 ... See full document
9
The Use of Sweet Almond Meal as a Protein Source in Japanese Quails Diets
... effects of different levels of sweet almond meal at 0, 100, 200 and 300 g/kg on Japanese quail's growth performance, some blood metabolites, relative weight of different organs, ... See full document
6
Performance and Cecal Bacteria Counts of Broilers Fed Low Protein Diets With and Without a Combination of Probiotic and Prebiotic
... between protein level and feed additives was not observed for performance ...dietary protein level. In agreement with this result, Navidshad et ...(Fermacto) and dietary ... See full document
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Effects of Artichoke (Cynara scolymus L.) Leaf Meal and Vitamin E on Productive Performance, Intestinal Microflora and Morphology in Japanese Quail
... thicknes of muscule and mucosa layers were decreased in birds fed diets containing ALM ...(1.5 and 3%), which is consistent with reports showing decreased thickness of ... See full document
12
Laying Performance and Egg Quality of Japanese Quails Fed Diets Containing Castor Meal and Enzyme Complex
... one of the most traditional crops grown in the Brazilian northeast semi-arid ...high-protein and high-fiber solid extract residue. Its high protein content ...presence of toxic ... See full document
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Comparison of fattening performance, carcass characteristics, and egg quality characteristics of Japanese quails with different feather colors
... objective of this study was to compare fattening performance, carcass traits, and egg quality of Japanese quails with different feather colors (white, dark brown, golden, ... See full document
7
Hematological and biochemical responses of pirarucu (Arapaima gigas, Arapaimidae) fed with diets containing a glucomannan product derived from yeast and algae
... M0.2% and M0.4%, respectively. After 45 days of feeding, blood samples from six fish in each replicate were collected to perform the ...weight and length were determined to calculate the condition ... See full document
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