[PDF] Top 20 Portuguese wild mushrooms at the
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Portuguese wild mushrooms at the
... revealed the highest content in total phenolic compounds ...to the presence of two possible flavonoids, tentatively identified as chrysin derivatives 1 (chrysin hexoside) and 2 ...eluted at different ... See full document
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Total phenols, ascorbic acid, b-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
... by the b-carotene linoleate model system (Mi-Yae, Tae-Hun, & Nak-Ju, ...After the chloroform was removed at 40 C under vacuum, 40 mg of linoleic acid, 400 mg of Tween 80 emulsifier and 100 ml of ... See full document
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Chemical characterization and bioactivity of two different species of wild mushrooms: comparison between Portuguese and Serbian samples
... characterize the global food problem with sufficient accuracy, since the calculations are ...to the estimations, over 800 million people are obtaining hungry diet, causing physical degradation of ... See full document
5
Biomolecule profiles in inedible wild mushrooms with antioxidant value
... (IS). The equipment consisted of an integrated system with a pump (Knauer, Smartline system 1000), degasser system (Smartline manager 5000), auto-sampler (AS-2057 Jasco) and a RI detector (Knauer Smartline ... See full document
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Wild and commercial mushrooms as source of nutrients and nutraceuticals
... 2001). The investigation was extended, first to ...2006). The results indicated ele- vations in the plasma creatine kinase activities and additional ef- fects on the liver transaminases and ... See full document
6
Amino and Fatty Acids of Wild Edible Mushrooms of the Genus Boletus
... in the fruit bodies of Boletus edulis were glutamine ...(4.0). Wild edible mushroom Boletus frostii from Queretaro (Mexico) contain as main free AA glutamine ...Tanzanian wild mushroom species ... See full document
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Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms
... as the major compounds (Figure ...Therefore, the differ- ences found between the two geographical origins (Vinhais and Braganc¸a) indicate that this factor may interfere with the organic acids ... See full document
8
Portuguese wild grapevine genome re-sequencing (Vitis vinifera sylvestris)
... from the same inflorescence sample, at different developmental stages using Spectrum Plant Total RNA Kit (Sigma-Aldrich) and DNeasy Plant Mini Kit (Qiagen, Valencia, CA, USA), respectively, following ... See full document
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How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?
... performed at the INCT - Institute of Nuclear Chemistry and Technology, in Warsaw, ...estimate the dose during the irradiation process three types of dosimeters were used a standard dosimeter, ... See full document
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Exquisite wild mushrooms as a source of dietary fiber: analysis in electron-beam irradiated samples
... performed at the INCT- Institute of Nuclear Chemistry and Technology, in Warsaw, ...estimate the dose during the irradiation process three types of dosimeters were used: a standard dosimeter, ... See full document
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Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms
... against the different fungi. The phenolic extracts and individual phenolic acids showed the highest demelanizing abilities, presenting the in vitro digested samples a very similar behavior ... See full document
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Antimicrobial activity of wild mushrooms extracts against clinical isolates resistant to different antibiotics
... MRSA, at the tested concentrations (up to 20 ...that the authors used a different extraction solvent (methanol), a different antimicrobial activity assay (agar streak dilution method based on radial ... See full document
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Author's personal copy Fatty acid composition of wild edible mushrooms species: A comparative study
... used. The injector port was heated to 250 ...1/40. The carrier gas was Helium C-60 (Gasin, Portugal), at a constant flow of 1 ...mL/min. The oven temperature was set at 40 °C for 1 min, ... See full document
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Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies
... Therefore, the aim of the present study was to evaluate the antimicrobial activity of most relevant compounds identified and quantified in mushroom species from all over the ...in the ... See full document
26
Afforestation in portuguese drylands: is the wild rabbit a good sucess indicator?
... upon wild rabbits’ behavior, presence and abundance, especially with regard to latrines and pellets’ deposition, as can be assumed by their statistical relation and ...by the fact that a higher number of ... See full document
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Chemical and antioxidant properties of wild edible mushrooms from native Nothofagus spp. forest, Argentina
... of the studied mushrooms are shown in Table 3 . In general, the major fatty acid found in the studied species was linoleic acid (C18:2), followed by oleic acid (C18:1) and palmitic acid ... See full document
16
Quantitation of nine organic acids in wild mushrooms
... of the samples presented a profile composed of at least five organic acids: citric, ketoglutaric, malic, succinic, and fumaric ...of the samples presented aconitic, pyruvic, malonic, or tartaric ... See full document
5
Compounds from wild mushrooms with antitumor potential
... lucidum, the ganoderic alcohols lucidumol A (19) ((24S)-24, 25-dihydro- xylanost-8-ene-3, 7-dione) and lucidumol B (20a) (,(24S)-lanosta- 7, 9(11)-diene-3, 24, 25-triol), ganodermanondiol (20c), gano- deriol F ... See full document
13
Antimicrobial activity and bioactive compounds of portuguese wild edible mushrooms methanolic extracts
... and the mycelium contain compounds with wide- ranging antimicrobial ...activity. Mushrooms are rich sources of natural antibiotics; in these, the cell wall glucans are well- known for their ... See full document
6
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
... generations. Mushrooms have long been valued as highly tasty/nutritional ...of mushrooms from Spain (Díez & Alvarez, 2001), Finland (Mattila, Salo-Väänänen, Könkö, Aro, & Jalava, 2002), Greece ... See full document
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