[PDF] Top 20 Quality of fresh-cut strawberry

... aim of this work was to study the physical, chemical, physiological and microbiological changes during the flow chart of fresh-cut ...area of the Universidade Federal de Viçosa, were ... See full document

... atmospheres of 2:5, 2:10, 2:15, 5:5, 5:10, 5:15, 8:5, 8:10 and 8:15 (O 2 :CO 2 , %) and air were ...The fresh-cut ‘Pérola’ pineapple was not very sensitive to storage in controlled atmosphere, ... See full document

... preserving quality and increase shelf-life of arbutus berries, raspberries, strawberries and a fresh-cut apple ...(MIC) of those essential oils compounds against main food borne ... See full document

... for fresh, healthy and easy-to-prepare food products, conjoint with consumer lifestyle changes, with little time to prepare a convenient meal and to have a balanced diet, a wide variety of minimally ... See full document

... period of 12 h after minimal processing (data not ...in fresh-cut ‘Josapine’ pineapple during 2 d of storage at 25ºC and 7 d at ...end of commercial life of ... See full document

... types of edible or film coatings. In fresh-cut ‘Piel de Sapo’ melon (Cucumis melo ...some fresh-cut melon characteristics were affected, namely, firm- ness and color, leading to a ... See full document

... monitoring of product quality and safety has become an essential demand for growers, packers, distributors, wholesalers and retailers; pre harvest and during the entire postharvest handling ...overall ... See full document

... inadequacies of chlorine as a sanitizer have stimulated interest in finding safer, more effective sanitizers (Sapers, 2001; ...on fresh-cut produce (Gonzalez-Aguilar et ... See full document

... recently, strawberry cultivation was exclusively performed in soil using conventional cultivation methods, which resulted in many environmental and phytosanitary ...use of chemical pesticide and fungicide ... See full document

... analysis of the soil, we applied before planting the seedlings, per plot: 25 kg cattle manure, 100 g agricultural chalk and 150 g natural rock phosphate and Supermagro (40 kg fresh manure, 2 kg ZnSO 4 , 300 ... See full document

... consisting of seven fruits, which had been treated or not with 1-MCP, cut into 210 cubes, immersed or not in the correspondent calcium salt solution, and evenly distributed into 21 containers per ...average ... See full document

... The fresh-cut market trend has increased the demands to the food industry for seeking new strategies to increase storability and shelf life and to enhance microbial safety of fresh ... See full document

... color of melon cubes was measured twice in each of three cubes samples, from three replicated packages of each ...piece of adhesive rubber strip was attached to the MAP film, and the sampling ... See full document

... In fresh-cut processing the disinfection is the most important ...the quality and the safety of the end product as well as its shelf ...in fresh-cut industry but due to its ... See full document

... maceration of 1.5 g fresh matter (arracacha) frozen in liquid nitrogen and subsequent addition of 5mL NaCl 1 ...aliquots of the deproteinate were used for determination of the enzymatic ... See full document

... After reception, a selection was carried out to remove the product with mechanical injury and decay incidence, followed by the toilet operation in which the external and dirty leaves were withdrawn together with the ... See full document

... commercialization of fresh cut fruits and vegetables (Vilas Boas and Kader, ...rejection of the foods. Therefore, the maintenance of the original color during the entire processing and ... See full document

... type of cut and storage time ...values of sliced and grated zucchini (Figure 3A), were attributed to the type of cut and the manner of determination, which in the case of ... See full document

... levels of organic acids in the juice or pulp and is a common feature in the evaluation of postharvest quality of vegetables (CHITARRA; CHITARRA, ...perception of taste by consumers has ... See full document

... minimum of 85 ppm (FDA 1997). Because of peroxyacetic acid tolerance to several factors like temperature, pH (from 1 to 8), and hardness and soil contamination, its current main area of application ... See full document