[PDF] Top 20 Risk assessment of exposure to multiple mycotoxins in food
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Risk assessment of exposure to multiple mycotoxins in food
... diversity of toxins such as aflatoxins, ochratoxins, trichothecenes, zearalenone, fumonisins and ...problem of these toxins one by one, more than one mycotoxin are found usually in the same ... See full document
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MYCOTOXiNS eXPOSURe AND ONe HeALTH (OH)
... recognized in the etiology of a number of diseases. In many African countries, the public health impact of chronic (indoor) and/or repeated (dietary) mycotoxin exposure is ... See full document
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Methodology for exposure and risk assessment in complex environmental pollution situations
... released in the environment, meaning that contaminated sites may have many different chemical sources and transport ...properties of air, water and soil. The relationships between the sources, ... See full document
22
Food supplements for weight loss: risk assessment of selected impurities
... samples of pharmaceutical products and FS in order to determine the concentration of Pb in these ...presence of Cr, Ni and Pb in high concentrations in five ... See full document
11
Occurrence of ochratoxin A in grapes, juices and wines and risk assessment related to this mycotoxin exposure
... fungi in grapes belong to the genus Aspergillus. Two sections of Aspergillus are known as OTA-producing: Circumdati (group that belongs the ...(group in which are classified ...contamination ... See full document
8
Fungi and mycotoxins: Food contaminants
... growth of fungi on food causes physical and chemical changes, which further negatively affect the sensory and nutritive quality of ...found in food. Some of them are potentially ... See full document
15
ASSESSMENT OF HUMAN EXPOSURE TO TOLUENE DIISOCYANATE
... be in place to prevent exposure to isocyanate liquid and vapor; exposure to TDI vapors is well documented to increase asthma risk (Allport et ...result of ... See full document
9
Application of dairy cattle wastewater as biofertilizer: quantitative microbial risk assessment of exposure to bioaerosols
... median risk of infection by EC-O157: H7 in irrigation events with treated effluents was ...close to tolerable risk levels commonly adopted for drinking water (WHO, 2011; USEPA, ... See full document
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Assessment of the risk of raw milk consumption related to staphylococcal food poisoning
... sensitive to detect minimum amounts of 0.5 ug/mL of enterotoxin, suitable for the majority of enterotoxigenic strains (ROBBINS et ...detection of little produced lineages (BERGDOLL, ... See full document
10
Assessment of fetal risk associated with exposure to cancer chemotherapy during pregnancy: a multicenter study
... objective of the present study was to evaluate and quantify fetal risks involved in the administration of cancer chemotherapy during gestation, as well as to assess the long-term ... See full document
9
Food consumption data as a tool to estimate exposure to mycoestrogens
... interpretation of these estimates should be considered carefully since they are also affected by a degree of ...data of urinary biomarkers was replaced by a multiple imputation method which ... See full document
14
Feasibility study on the use of probabilistic migration modeling in support of exposure assessment from food contact materials
... lowed in this work: each variable and parameter of the migration model described by classical trans- port and mass balance equations was replaced by a distribution of values resulting in a ... See full document
10
Critical analysis of the predictive capacity of two models of risk assessment to human health by exposure to Pb in children from 0 to 7 years of age
... capacity of two risk assessment models was analyzed by exposure to lead (Pb) in children aged 0 to 7 years living in an area known to be contaminated with ... See full document
17
Risk Assessment of Adverse Birth Outcomes in Relation to Maternal Age.
... trend in increasing maternal age for childbearing worldwide. Changes in maternal age may have impacts on birth outcomes ...etiologies of adverse birth outcomes are multifactorial and not completely ... See full document
16
Exposure to psychosocial risk factors in the context of work: a systematic review
... – to promote stability and safety in the workplace, the possibility of career development, and access to training and development programs, avoiding the perceptions of ambiguity and ... See full document
14
Assessment of children’s potential exposure to bioburden in indoor environments
... importance of using different culture media was validated and followed the same tendency as previously reported in studies performed in different indoor environments ...detected in classrooms, ... See full document
16
Assessment of workers’ exposure to Aflatoxin B1 in a Portuguese waste industry
... 33 mycotoxins and 5 bacterial metabolites in settled ...already in other studies published ( Speijers and Speijers, 2004 ; Klarić, 2012 ; Klarić et ...more mycotoxins are present. In ... See full document
9
Multi-criteria assessment to evaluate potential risk due to exposure to agrochemical products in natura 2000 sites of community importance in Italy
... potential Risk Index is an instrument based on a qualitative methodology, constructed from the expert judgment on certain ...potential Risk Index is an indicative that helps in the identification ... See full document
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Are Chinese consumers at risk due to exposure to metals in crayfish? A bioaccessibility-adjusted probabilistic risk assessment
... measured in 24 samples from 8 restaurants in MLYR, including Suqian, Suzhou, Anqing, Hangzhou, Anji, and Xinyang cities, and 2 restaurants in Nanjing City (see Supple- mental information Table ... See full document
8
Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by using a multi-biomarker approach
... intending to review the levels of mycotoxins reported in food and feed products commercialized in Portugal showed that bread and other bakery products can be contaminated, ... See full document
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