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[PDF] Top 20 The effect of hydrostatic pressure on membrane-bound proteins

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The effect of hydrostatic pressure on membrane-bound proteins

The effect of hydrostatic pressure on membrane-bound proteins

... to the volume change that would be measured if the proteins were freely diffusing in solu- ...comparison of the volume change of the interaction be- tween ... See full document

6

Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica

Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica

... Summary The aim of the study was to evaluate the effect of high hydrostatic pressure (HHP) on the appearance, bioactivity and microbial content of four ... See full document

8

Effect of high hydrostatic pressure on ascorbic acid, phenolic compounds and antioxidant activity of pera rio orange juice

Effect of high hydrostatic pressure on ascorbic acid, phenolic compounds and antioxidant activity of pera rio orange juice

... For the HHP treatment, orange juice (100 mL) was packaged in heat sealed PE bags (Selovac 200B II, Selovac, São Paulo, Brazil), excluding as much air as ...to the experimental design, in a Stansted Food Lab ... See full document

7

Effect of pressure on the physical properties  of magnetorheological fluids

Effect of pressure on the physical properties of magnetorheological fluids

... outlines the design of the experimental apparatus and describes the architecture of the system implemented to test the MR ...fluids. The cross-section of ... See full document

12

Effect of high hydrostatic pressure extraction on biological activities and phenolics composition of winter savory leaf extracts

Effect of high hydrostatic pressure extraction on biological activities and phenolics composition of winter savory leaf extracts

... all the extracts proved to be ineffective against the five bacterial strains tested (Gram-negative: ...zones of inhibition being observed (data not ...set of analysis where it was used only ... See full document

21

Simultaneous Effects of Hydrostatic Pressure and Geometry on Metal-Insulator Transition in a Cubical Quantum Dot

Simultaneous Effects of Hydrostatic Pressure and Geometry on Metal-Insulator Transition in a Cubical Quantum Dot

... as the impurity concentration ...geometrical effect is included. It is concluded that as such the inclusion of geometrical effect has no vital role in the studies of ... See full document

7

Biosynthesis of human membrane-bound Catechol-O-methyltransferase

Biosynthesis of human membrane-bound Catechol-O-methyltransferase

... aimed the optimization of recombinant human membrane-bound COMT (hMBCOMT) enzymatic activity yields following a statistical optimization as a solving ...significant effect in hMBCOMT ... See full document

75

Effect of palmitoylated synaptic proteins and biologically relevant calcium concentrations on the compartmentalization of PI(4,5)P2 in membrane model systems and in the plasma membrane of PC12 cells

Effect of palmitoylated synaptic proteins and biologically relevant calcium concentrations on the compartmentalization of PI(4,5)P2 in membrane model systems and in the plasma membrane of PC12 cells

... With the two scan images, SNAP-25-GFP fluorescence in the membrane can be distinguished from the cytosol, using a digital filter mask obtained from the AF594- WGA ...calculate ... See full document

111

Comparative proteome analysis of cryopreserved flagella and head plasma membrane proteins from sea bream spermatozoa: effect of antifreeze proteins.

Comparative proteome analysis of cryopreserved flagella and head plasma membrane proteins from sea bream spermatozoa: effect of antifreeze proteins.

... pre-concentrated on a reversed phase nano-pre-column (NanoEase trap column, dC18 Atlantis, Waters) using a CapLC micro HPLC (Waters) at 30 m l/ min flow rate for 5 minutes in ...performed on a nano-column ... See full document

10

Biogenesis of peroxisomal intrinsic membrane proteins: unveiling the role of pex19p.

Biogenesis of peroxisomal intrinsic membrane proteins: unveiling the role of pex19p.

... in the presence of the cargo ...with the proposed existence of two Pex3p-binding domains on Pex19p, a strong one at the N terminus and a weaker one partially overlapping ... See full document

93

Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate.

Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate.

... conducted on the retrogradation properties of pressure-gelatinized starch ...which the organization of amylose dominates the short-term retrogradation, whereas the ... See full document

11

Effect of wheat processing and genotype on the gluten proteins

Effect of wheat processing and genotype on the gluten proteins

... separated proteins were electroblotted onto nitrocellulose membranes (Nitrocellulose Pre-Cut Blotting Membranes ...transfer of proteins from the 2D gel to the membranes, the ... See full document

125

Structural and dynamical insights into the membrane-bound α-synuclein.

Structural and dynamical insights into the membrane-bound α-synuclein.

... results on site-specific REES in combination with the other spectroscopic signatures provide molecular under- pinnings of a-synuclein folding on the lipid membranes in a direct ... See full document

9

Effect of radiographic contrast media on the spectrin/band3-network of the membrane skeleton of erythrocytes.

Effect of radiographic contrast media on the spectrin/band3-network of the membrane skeleton of erythrocytes.

... The membrane of red blood cells consists of a phospholipid bilayer with embedded membrane proteins and is associated on the cytoplasmatic side with a network ... See full document

8

Study of the influence of high hydrostatic pressure on wine chemical and sensorial characteristics

Study of the influence of high hydrostatic pressure on wine chemical and sensorial characteristics

... general, the effect of HHP on the antioxidant activity depends on the vitamin and phenolic compounds stability, quality related enzymes, such as PPO levels, and pH ... See full document

277

Optimizing Electroactive Organisms: The Effect of Orthologous Proteins

Optimizing Electroactive Organisms: The Effect of Orthologous Proteins

... from the cell metabolism to extracellular substrates, such as metal oxides in natural environments and electrodes in microbial electrochemical technologies ...Studies of electroactive microorganisms and ... See full document

13

Effect of high hydrostatic pressure on antioxidant content of ‘Ataulfo’ mango during postharvest maturation

Effect of high hydrostatic pressure on antioxidant content of ‘Ataulfo’ mango during postharvest maturation

... objective of this study was to evaluate the effect of pressurization on the concentration of some antioxidant compounds and the antiradical efficiency during ... See full document

8

pMD-Membrane: A Method for Ligand Binding Site Identification in Membrane-Bound Proteins.

pMD-Membrane: A Method for Ligand Binding Site Identification in Membrane-Bound Proteins.

... While the impact of the isopropanol-lipid interaction on the bilayer structure might appear relatively small, it can have substantial impact on the dynamics of ... See full document

20

Effects of high hydrostatic pressure on yogurt production

Effects of high hydrostatic pressure on yogurt production

... exceeds the sum of the values obtained by each strain alone ...stimulate the production of some metabolites such as acetaldehyde [26, 27] and influence carbohydrate ...hydrolyzes ... See full document

119

Effect of high hydrostatic pressure on the barrier properties of polyamide-6 films

Effect of high hydrostatic pressure on the barrier properties of polyamide-6 films

... between the upper chamber (14.61-ml vol- ume filled with a solution of 400 µg rasp- berry ketone per ml deionized water) and the lower chamber ...stirrer). The ‘dead time’ required to start ... See full document

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