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[PDF] Top 20 Ultrasonic-assisted extraction and functional properties of wampee seed protein

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Ultrasonic-assisted extraction and functional properties of wampee seed protein

Ultrasonic-assisted extraction and functional properties of wampee seed protein

... isolation and recovery of ...solvent, and enzyme extraction have been used to extract plant proteins (Ge et ...comprehensive extraction method is needed to develop the extraction ... See full document

8

Optimization of ultrasound-assisted extraction of sheep abomasum protein concentrates by response surface methodology and evaluation of their properties

Optimization of ultrasound-assisted extraction of sheep abomasum protein concentrates by response surface methodology and evaluation of their properties

... amounts of sheep abomasum (SA) are generated as a by-product of the sheep meat industry (Toldrá et ...source of functional ingredients or novel products due to their high nutritional value ... See full document

8

Evaluation of physicochemical and antioxidant properties of peanut protein hydrolysate.

Evaluation of physicochemical and antioxidant properties of peanut protein hydrolysate.

... source of edible vegetable oil and the third most important source of vegetable protein feed meal ...oil seed crop for export and for production of the edible oil, while ... See full document

7

A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients

A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients

... model and optimize the protein yield response to four variables, namely pH, temperature, concentration of NaCl, and extraction longevity, when ethanol-treated industrial rapeseed meal ... See full document

9

Optimizing functional properties of perilla protein isolate using the response surface methodology

Optimizing functional properties of perilla protein isolate using the response surface methodology

... 2009). Ultrasonic power, extraction time, and the interaction between these two variables had significant effects on DHC (p < ...effect of ultrasonic power and ... See full document

8

DETERMINATION OF THE CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF SHRIMP WASTE PROTEIN CONCENTRATE AND LYOPHILIZED FLOUR

DETERMINATION OF THE CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF SHRIMP WASTE PROTEIN CONCENTRATE AND LYOPHILIZED FLOUR

... composition and functional properties of shrimp waste protein concentrate and lyophilized ...consisted of waste (head) of Litopenaeus vannamei. The protein ... See full document

6

Techno-functional properties of pea (Pisum sativum) protein isolates: A review

Techno-functional properties of pea (Pisum sativum) protein isolates: A review

... valuable and low cost source of high quality protein products such as flour, concentrates and ...Canada and European countries, pea pro- teins are becoming a viable alternative to soy ... See full document

18

Functional properties of protein isolate and acid soluble protein-rich ingredient co-produced from ethanol-treated industrial rapeseed meal

Functional properties of protein isolate and acid soluble protein-rich ingredient co-produced from ethanol-treated industrial rapeseed meal

... treatment of rape seeds at 110–115°C followed by extraction with hex- ane at 60–65°C for approximately 1 ...composition of the meal was previously analyzed in our laboratory by Iva- nova et ...ground ... See full document

8

Extraction, characterization, nutritional and functional properties of Roselle (Hibiscus sabdariffa Linn) seed proteins

Extraction, characterization, nutritional and functional properties of Roselle (Hibiscus sabdariffa Linn) seed proteins

... value of proteins is based on their amino acid composition and is crucial in physicochemical functions such as water holding capacity, oil holding ability and foaming properties among ... See full document

8

Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties.

Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties.

... Microstructure and colour. Dispersions (3 mL) of 2% YMPE in distilled water were adjusted to pH 7, 9, 11 and 13 using 1 M NaOH during a period of 30 minutes at room temper- ature while ... See full document

17

Functional and evolutionary significance of human microRNA seed region mutations.

Functional and evolutionary significance of human microRNA seed region mutations.

... The functional consequence or ‘‘cost’’ of seed region nucleotide changes involves the loss of regulatory control over previously targeted mRNAs and/or the acquisition of novel ... See full document

13

Ultrasound-assisted extraction of polyphenols from Thymus serpyllum and its antioxidant activity

Ultrasound-assisted extraction of polyphenols from Thymus serpyllum and its antioxidant activity

... sitio of a ti e o pou ds f o pla t at- e ial i the e t a tio ediu is di e tl p opo tio al to the diffusio oeffi ie t, the o ta t su fa e et ee d ug a d sol e t a d o e t atio g adie ...e of a d ug hi h has ... See full document

8

Microwave assisted extraction of betulin from birch outer bark

Microwave assisted extraction of betulin from birch outer bark

... acids and glycerol were also detected (Table1, ...demonstration of the high selectivity of limonene towards betulin, notwithstanding of any ... See full document

6

ALBUMEN PROTEIN AND FUNCTIONAL PROPERTIES OF GELATION AND FOAMING

ALBUMEN PROTEIN AND FUNCTIONAL PROPERTIES OF GELATION AND FOAMING

... tance of the relation between denaturation and aggre- ...accumulation of free de- natured proteins, as an intermediary ...layer of gel should be ...accumulation of many free ... See full document

8

Mechanical and Permeability Properties of Milk Protein Films

Mechanical and Permeability Properties of Milk Protein Films

... content of the films, higher in those films resulting from treatments at pH ...Sodium and calcium caseinate treatments with 1% glycerol produced films with higher tensile strengths than the treatments with ... See full document

9

Evaluation, prediction and optimization the ultrasound-assisted extraction method using response surface methodology: antioxidant and biological properties of Stachys parviflora L.

Evaluation, prediction and optimization the ultrasound-assisted extraction method using response surface methodology: antioxidant and biological properties of Stachys parviflora L.

... ml-1 and EE: ...disruption of the cell walls, therefore, enhanced extraction yield by acoustic cavitation, was elucidated using ...acid and rosmarinic acid were determined as the phenolic ... See full document

13

Enzymatic hydrolysis (pepsin) assisted by ultrasound in the functional properties of hydrolyzates from different collagens

Enzymatic hydrolysis (pepsin) assisted by ultrasound in the functional properties of hydrolyzates from different collagens

... Types of bioactive peptides generated from a particular protein depend on two factors: the primary protein sequence of the substrate and the specificity of the enzyme used to ... See full document

9

Ultrasonic waves and glass pearls: a new method of extraction of b-galactosodade for use in laboratory.

Ultrasonic waves and glass pearls: a new method of extraction of b-galactosodade for use in laboratory.

... WAVES AND GLASS PEARLS: A NEW METHOD OF EXTRACTION OF β-GALACTOSIDASE FOR USE IN ...optimization of a traditional technique of cellular disruption by abrasion was carried out ... See full document

4

Chemical Composition and Functional Properties of Malted Corn Flours

Chemical Composition and Functional Properties of Malted Corn Flours

... levels of each variable were coded as -1, 0 and ...quadratic and all the interaction terms for the three independent ...were protein, ash, lipids, reducing sugars, WSI, WAI, peak viscosity ... See full document

7

Extraction of passion fruit seed oil and microencapsulation in poly(ε-caprolactone).

Extraction of passion fruit seed oil and microencapsulation in poly(ε-caprolactone).

... preparation of drug-loaded polymeric ...biology, and medicine, ...Evaluation of Controlled Release Theophylline Microspheres Prepared with Cellulose Acetate Using Solvent Evaporation ...Journal ... See full document

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