• Nenhum resultado encontrado

A strategy of broadleaf forest grazing management

dix II). Lopping of trees affects the growth and quality of trees due to the constant

5.3 A strategy of broadleaf forest grazing management

92

Goal 4: Contributionto the

production

offood, water, energy and other

products by

co-ordinating

interactionbetween broadleafforests and

farming

systems.

5.3.2

Improvement

of

forage

resources

The

present study provides ample

evidence that

forage

resourcesin the

study

area arede¬

clining

in

quantity

and

quality.

To avoid further

degradation

of

forage

resources, the present

forage

base in the

study

areamustbe raised. Tsuchida

(1987) provided

alist of pasturemanagement

practices

which

improve grassland productivity

in Bhutan. For

Tsamdrogs

in the

study

area this wouldmean:

Regulating

the numberofcattle and their

period

ofuse

Temporary

rest

Removing unpalatable plants

Introducing

and

planting

of

forage plants

Regulating

thenumber of cattle in

Tsamdrogs implies creating

smaller herds, as thefirst

step.

Reducing

the number of cattle

outright

maynotbe

possible given

the

dependence

of

farmers andherders on their cattle fora

livelihood,

and theBuddhist aversion to

culling

animals.

However,

the trendof

decreasing

livestocknumbers in

Bongo Geog

overthe

years shows that

people

will

gradually

reducetheir cattle numbers.

Regulating

the

period

ofuseand

allowing

the

grazing grounds (Tsamdrogs) periods

of

temporary

restareinher¬

entin the traditional

grazing practices (as explained

in

Chapter 4.2.4).

Herdersmovetheir

cattle fromone

Tsamdrog

toanother inan

organized

systemthatprevents

overgrazing

and

heavy

utilization.

Temporary

restis

given

to

Tsamdrogs

as

they

aredivided into summer andwinter

grazing grounds. Tsamdrogs

in the

study

area arerested in summer,whichco¬

incides with the

growing period. However,

inrecentyears,many herders in the

study

ar¬

eashave

stopped migrating

to their summer

Tsamdrogs.

This

change

is

beginning

to

affect the sustainableuseof

Tsamdrogs,

asis shown

by

the

deteriorating

conditionof for¬

ageresources as cattle

spend

moretime

grazing

in

Tsamdrog

tracts.

Apart

from

cutting

back

undergrowth brushes,

herders carry out little

Tsamdrog

mainte¬

nance,and

they plant

neither localnorexotic

forage plants

there. Herderswere notrespon¬

siblefor the introduction of

Kikiyu

grass,which

currently

grows in the open

Tsamdrogs.

Thiswas

spread through

cattle

droppings.

The

ground vegetation inventory

hstshows that

the number ofnativegrasses and

forage plants

arelimited andthe introduction of other

forage plants,

either native or

exotic,

may need tobe

explored

toenrich the

forage

base.

Field observations show that herders donot

attempt

to

improve Tsamdrogs

because of le¬

gal implications. Tsamdrogs

areintended

only

for

grazing

andcannotbeusedinanyother way.Earlier studies

(Gibson,

1991 and

Gyamtso, 1997)

reveal

adequate

evidence fora

policy adjustment

toallow herders to

improve

andmaintain

forage

resourcesin Tsam¬

drogs.

Gibson

(1991) suggested

that someof the

Tsamdrogs

near

roads,

used

by

herders

in the

study

area, could behandedoverto theherders forpermanentsettlement.

Hocking

etal. 1999

(in press)

observedthattheintroduction ofa

policy

which converted

Tsamdrog rights

topermanent

ownership rights

(on a

case-by-case basis)

would be a steptowards

minimizing grazing

pressure in broadleaf forests of the

study

area.

94

5.3.3 Native fodder tree

management

Forage

resources are critical in winter when green

herbage

dries up. Itwas observed that cattle

usually

browse

seedlings

and herders

lop

trees in winterto

supplement

cattle feed.

Planting

and

managing

foddertreesin

Tsamdrogs

isanotherstrategy of

improving forage

resources. Ithas a

high

chance of

adoption by

farmers and herders as many ofthem are

already raising

foddertrees in their

Tsamdrogs.

Mostnative trees are

high yielding

and

green leavesareavailable in winter

(Table 5.3). Considering

that

hay-making (to supple¬

mentwinter

feed)

isnot

practical

duetoverywetmonsoonsandlimited open pasturesin

Tsamdrogs, growing

and

maintaining

foddertreesin

Tsamdrogs

will beabetter

option

to

offset winter fodder

shortage

in the

study

area. A wealthof informationonfoddertreesis available from

neighboring Nepal

and India,and this can

easily

be

adapted

tothe condi¬

tionsofthe

study

area

(Troupe 1921, Panday 1982).

Local

knowledge

of foddertreeman¬

agementis also available fromfarmers and herders.

Species

Annualyield pertree

in fresh matter

Lopping season

Castanopsis

indica 60-80

Kg

Oct-Feb

Castanopsistribuloides 40-60 Kg Oct-Mar

Ficus nemoralis 100-120

kg

Jan-FebandApr-Jun

Persea 60-100 kg Dec-Mar

Quercus lamellosa 50-80kg Oct-Mar

Prunus cerasoides 80-120kg Jun-Jul

Saurauja nepaulensis 40-60kg Nov-Feb

Brassaiopsishainla 40-60kg Oct-Mar

Table 5.3 Period of fodderavailabilityandapproximateannualyieldforimportantfodder

treesin the studyarea

(Panday 1982).

5.3.4

Regulating grazing

in

Tsamdrogs

and forests

5.3.4.1

Improvised

controlled

grazing

The correlation

analysts

of

ground vegetation, seedlings

and

saplings, altitudes,

canopy

coverand cattle tracksacrossthree sites in the

study

areashowed that forest stands atthe

higher

altitudes are

relatively lightly grazed,

while

Tsamdrogs

and

adjacent

forest stands whichare nearsettlements atloweraltitudesare

intensively grazed. Saplings

and treesin

Tsamdrogs

are also

lopped

for fodder. This suggests that cattle distributethemselves ac¬

cording

tothe

availability

of

forage

resources.Therefore,themost

important

management consideration for

regulating grazing

is

matching foraging

with the

availability

of

forage

inforests. Broadleaf forestshave

complex

ecosystemsand

calculating

the

potential

stock¬

ing

rate

(carrying capacity)

for broadleaf forests is

difficult,

ifnot

impossible.

Different

forest

community

types that are

grazed by

cattle cannotbedelineated, and

production

rates and

grazing

responses of

forage plants

differfromone forest

community

to another.

Many

reports

(Miller,

1993;

Gibson,

1991 and Karmouni, 1997) also

question

the rele¬

vanceof

stocking

ratewhen

applied

tonatural ranges

(e.g. forests)

as

grazing

takes

place

in

complex

ecosystems

coupled by

variedmicro-climates,seasons, flora andherdcompo¬

sition. The

study

areahas a

grazing

areaof

only

3.1

acres2

per Livestock Unit'

(LU)

for

a

period

of six

months, making grazing

pressureonthe forests in the

study

areavery

high.

Gibson

(1991)

estimated a

potential stocking

rate in the

study

areaof about 8 acresper

cow fora six-month

grazing period.

An estimate basedon the areaof

Tsamdrogs belong¬

ing

to aherder also amounts to about 3.2

acres4

per LU for a

period

of six months. Tree leavesobtained

by lopping

fodderin winterarenotincluded in the calculation. The stock¬

ing

ratemayseem

meaningless owing

tounreliabledata usedin the calculation; neverthe¬

less,

it

gives

an indication that the

study

areais

over-grazed. Pending

theresults from

future

studies,

the initial

stocking

rateforthebroadleaf forest maybetakenas 10 acres^

of forests perLU. The

proposed stocking

ratecanbefine-tunedastheforest

management plan

is

implemented,

as moreinformationon

yields

and

grazing

response of

forage plants

become available.

However,

the

application

ofthe above

stocking

rate to control herd pressure is uncertain and is not

applicable

at this

time,

when

large

herds of cattleare

grazing

in forests. Con¬

trolled

rotation6

of herds that relies bothon

temporal

factorsand the state of

Tsamdrogs

and

forage regime

may

work,

as akind of rotational

grazing

is in-built in the traditional

grazing practice

of the

study area7. During

the

good

season,herdscan be

kept

inatractof

Tsamdrog

fora short

period

followed

by

a

quick

rotation toanothertractof

Tsamdrog.

In

leanseasons,the herdscanbe

kept

foras

long

asthe

Tsamdrog

tractshave

vegetative

cov¬

er. The controloverthe state of

Tsamdrogs

canbe monitored

by watching

for the appear¬

anceof

plants

associated with the decline.

Ageratum, Eupitorium, Artemesia, Rumex,

DichroaPtericanthus and Pteridium are the indicators of the

deteriorating

conditionof

forage

in openmeadows andforest

clearings. Increasing

dominanceof

Symplocos, Eurya,

Lindera,

Daphniphyllum,

Casaeriaand Viburnum shrubs arecharacteristics of

grazed

and

disturbed forests.

5.3.4.2 Involvement of

herders,

farmers and other stakeholders in forest

management

Silviculture and

harvesting

will form partofmanagement

prescriptions

to

produce

wood

for localandindustrial

consumption.

If

regeneration

areasin

logged forests, plantations

and critical watershedsarenot

protected

from

grazing,

the

sustainability

of broadleaf for¬

estsisatrisk. Such

key

areaswill be selected, and agreements will be made with local

people

who will be

kept

informedof

grazing

restrictions in those areas. Itis

assumed9

that since

they

have

Tsamdrogs

with

improved forage,

pressureon forestareas identified for

Basedonthe numberof cattle and forestareaof thestudyarea(=1000ha).

Livestock unit=1 adultcowor2 calves.

Basedonan areaof threeTsamdrogtractsand thenumber ofcattle thatgrazeonthem.

Gibson(1991)recommendation.

Alternativeconcepttoloadingtriedin forest range land inMorocco (Karmouni.1997).

Notapplicabletoother broadleaf forests whereTsamdrogsarelimitedandcommunity-owned

Ageratum. Eupitorium.Artemesia andPteridiumgrowin theovergrazedpasturebetween 1500-2500 masl (Tsuchida, 1991).

Theassumptionisbasedonthe responsesoffarmersduringthecourseofhousehold surveys, wheretheyadmit¬

ted that uncontrolled cattlegrazingdamage seedlingsandtrees.Theyappearto bewillingtoco-operateon re¬

ducinggrazingpressureonforestsiftheyaregivenotheralternâmes,

96

wood

production

will bereduced. However, successwill

largely depend

on the involve¬

mentof local

people

in the

planning

and

implementation

of the forest programs, and in theprogress of

confidence-building

between forestersand farmers.

Integrating

cattle

grazing

intobroadleafforestmanagementis

complex

and goes

beyond

the forester's domainas it involvesmanagementof

forests,

pastures, cattle and

people.

Foresters need the

support

of veterinarians and pasture

agronomists

to

plan

programs of pastureand cattle breed

improvement. Co-operation

between farmers and herders is nec¬

essaryto

plan

and

implement

forest managementprograms which are sensitive tolocal needs, and which would

ultimately bring

about sustainablemanagementof broadleaffor¬

ests.Thiscallsforanew

approach:

aforest

planning

systemthatencourages

co-operation

between

pasture agronomists,

veterinarians,foresters and local

people

who will draw sup¬

port

from one anothertomanage the broadleaf forests.