• Nenhum resultado encontrado

Nutritive Evaluation of Edible Trash Fish. III: Medicinal and Commercial Use of Lipids of Trash Fish

N/A
N/A
Protected

Academic year: 2017

Share "Nutritive Evaluation of Edible Trash Fish. III: Medicinal and Commercial Use of Lipids of Trash Fish"

Copied!
7
0
0

Texto

(1)
(2)
(3)
(4)
(5)
(6)
(7)

Referências

Documentos relacionados

The use of fish silage as a substitute for protein ingredients in rations for aquatic organisms is an alternative to solve sanitary and environmental problems

Current study analyzes the chemical composition of lipids of the fish species bodó (Amazon river), traíra (native), tucunaré (Amazon river), curimatã (native) and Nile

Table 1 − Chemical characteristics of soil in the experimental area. SOM: organic matter. BS: base saturation. CEC: cation exchange capacity... Taking moisture into con- sideration,

Table 3 – Estimated recovery by sugarcane plants over several crop cycles of N derived from long term trash decomposition (RN-LTTD), previous crop residues (RN-PCR), and post

However, the integrated agricultural and indus- trial assessment showed that scenarios recovering trash using the baling system present better economic results (higher IRR and

Fish maintained in water with mint oil presented bristling fins, indicating stress (up to stage 3 of sedation); and changes in skin color pattern, indicating

According to the analysis of variance, there was significant effect of the interaction between cultivars and salinity levels for the number of leaves (NL) and mean crown diameter

The proximate composition of bonefish during the four seasons of the year showed a moisture content variation (Table 2) similar to that observed in fish species studied by Viana