Influence
of
chronic
alcoholism
and
oestrogen
deficiency
on
the
variation
of
stoichiometry
of
hydroxyapatite
within
alveolar
bone
crest
of
rats
§
Adriana
M.P.S.
Marchini
a,*,
Camila
P.
Deco
a,
Karina
B.
Lodi
a,
Leonardo
Marchini
a,b,c,
Ana
M.E.
Santo
d,e,
Rosilene
F.
Rocha
aaDepartmentofBiosciencesandDiagnostics,Sa˜oJose´ dosCamposSchoolofDentistry,Sa˜oPauloStateUniversity–UNESP,Sa˜oJose´ dos
Campos,Sa˜oPaulo,Brazil
bSchoolofDentistry,UniversityofValedoParaı´ba–UNIVAP,Sa˜oJose´ dosCampos,Sa˜oPaulo,Brazil
cDepartmentofDentistry,UniversityofTaubate´ –UNITAU,Taubate´,Sa˜oPaulo,Brazil
dInstituteofResearchandDevelopment–IP&D,LaboratoryofBiomedicalVibrationalSpectroscopy,UniversityofValedoParaı´ba,Sa˜oJose´ dos
Campos,Sa˜oPaulo,Brazil
eDepartmentofMathematicalandEarthSciences,FederalUniversityofSa˜oPaulo–UNIFESP,Diadema,Sa˜oPaulo,Brazil
a
r
t
i
c
l
e
i
n
f
o
Articlehistory:
Accepted21April2012
Keywords:
Alcoholism Ovariectomy Periodontium
Fluorescencespectrometry Calcium
Phosphorous
a
b
s
t
r
a
c
t
Objective: Previousfindingssuggestthatchronicalcoholismandoestrogenicdeficiencymay
affectbonesingeneral(includingalveolarbone)andincreaseindividuals’susceptibilityto the developmentof periodontal disease.Theaim ofthis studywasto assesspossible alterations in the chemical composition of alveolar bone in rats subjected to chronic alcoholism,oestrogendeficiencyorboth.
Design: Fifty-fourratswereinitiallydividedintotwogroups:ovariectomized(Ovx),and
Shamoperated(Sham).Amonthaftersurgery,thegroupsweresub-dividedandreceived the following dietary intervention for eight weeks: 20% alcohol, isocaloric diet and adlibitumdiet.Samplesofthemandible,inthealveolarbonecrestregion,wereanalyzed toverifypossiblechangesinthestoichiometriccompositionofbonehydroxyapatite,by measuringtherelationshipbetweentheconcentrationofcalciumandphosphorus(Ca/P ratios),usingmicroX-rayfluorescencespectrometry.
Results: TheadlibitumgroupspresentedthehighestaveragevaluesofCa/Pratios,whilethe
groupswithdietaryrestrictionspresentedthesmallestaveragevalues.TheOvxadlibitum grouppresentedthehighestvaluesofCa/Pratios(2.030.04).However,thesevalueswere notconsideredstatisticallydifferent(p>0.05)fromtheShamadlibitumgroup(2.010.01).
TheOvxalcoholgrouppresentedlowervaluesforCa/Pratios(1.920.06),beingtheonly groupstatisticallydifferent(p<0.001)fromtheShamadlibitumgroup.Potential
confound-ingvariablesarediscussed.
Conclusion: Ovariectomyassociatedwithalcoholconsumptionat20%significantlychanged
thestoichiometrycompositionofhydroxyapatiteinthealveolarbonecrest,leadingtoa reductioninCa/Pratios.
#2012ElsevierLtd.
§
Source of support: Adriana M.P.S. Marchini received a scholarship from the Brazilian governmental research agency, CAPES (Coordenac¸a˜odeAperfeic¸oamentodePessoaldeNı´velSuperior).
*Correspondingauthorat:Av.AdhemardeBarros,1136/153,Sa˜oJose´ dosCampos,SP12245-010,Brazil.Fax:+551239221555. E-mailaddress:adrianampsmarchini@gmail.com(AdrianaM.P.S.Marchini).
Available
online
at
www.sciencedirect.com
journalhomepage:http://www.elsevier.com/locate/aob
0003–9969#2012ElsevierLtd.
http://dx.doi.org/10.1016/j.archoralbio.2012.04.011
Open access under the Elsevier OA license.
1.
Introduction
Bonesarecomposedofmineralizedtissueconstitutingmainly of calcium (Ca) and phosphorous (P). These elements are organizedformingcrystalsofhydroxyapatite.1Some
condi-tions or pathologies affecting this tissue may alter the quantitativedistributionoftheseelements,andconsequently thestoichiometriccompositionofhydroxyapatite.2–4
Osteoporosisisametabolicbonedisorder,themostfrequent etiologicfactorofwhichisoestrogendeficiency,whichoccurs mainlyin womenafter menopause.5 This condition causes
changesinthepatternofboneremodelling,witha predomi-nanceoftheresorptionprocess,whichcanalterthe homeosta-sisofCaandPanddecreasebonemineraldensity.4,6,7Despite
the importance of oestrogen deficiency in the aetiology of osteoporosis,itisamulti-factorialdisease,involvingseveral otherriskfactors,includingexcessiveconsumptionofalcohol.8
Theeffectsofabusivealcoholconsumptiononbonequality seemtobemoredramaticinyoungindividuals.9However,a decreaseinbonemineraldensitywhenalcoholisconsumedin large quantities, has also been reported in women after menopause.10
Periodontaldiseaseisaninfectiousimmuneinflammatory alterationthataffectsthestructureswhichsupportteeth.The primary etiological factor of which is bacterial biofilm.11
However,itsprogressionmaybeinfluencedbyawiderangeof variableswhichincludesystemicdiseases(e.g.diabetesand osteoporosis),geneticdisorders,habits(e.g.smokingand/or alcoholism),age,gender,stress,nutritionalproblems, includ-ing other factors, which may influence the way the host respondstoanaggressiveagent.12–18
Literaturereviewshavesuggestedthatosteoporosis asso-ciatedwithbothoestrogendeficiencyandexcessivealcohol consumptioncanbeconsideredpotentialriskfactorsforthe developmentofperiodontaldisease,which,ifnotcontrolled, couldleadtotoothloss.However,theinformationavailablein theliteratureisinsufficientforadefinitiveconsensus,which highlights the need for further research by undertaking a greater number of well controlled and longitudinal stud-ies.15,16,19,20Itispossiblethatsystemicbonelossassociated
with osteoporosis/osteopenia can also affect alveolar bone anditsporositywhichwouldleadtoagreatersusceptibilityof boneresorptionintheregion.15
DespitetheimportanceofCaandPasmajorconstituentsof bonemineralphaseandthepossibleimplicationsofoestrogen deficiencyandexcessivealcoholconsumptiononthe devel-opmentofperiodontaldisease,tothebestofourknowledge thereareno studiesthat haveevaluated concentrationsof thesechemicalelementsundertheseconditions,specifically intheregionofalveolarbonecrest,astructurewhoseintegrity isimportantforthemaintenanceofperiodontalhealth.
Consideringtheabsenceofsuchstudies,thispaperaimsto evaluate the effect of oestrogen deficiency and excessive alcohol consumption on alveolar bone crest. Considering previousfindingsregardingoestrogendeficiencyandalcohol consumption,21–23 the hypothesis of this study is that
oestrogen deficiency associated with alcohol consumption canadverselyinfluencethequalityofalveolarboneandalter itsmineralcomposition.
2.
Materials
and
methods
2.1. Treatmentofanimals
Thepresentstudywasapprovedbytheethicscommitteeof Sa˜oJose´ dosCamposSchoolofDentistry,StateUniversityof Sa˜oPaulo–UNESP(ProtocolNo.021/2008-PA/CEP).
Fifty-four rats (Rattus norvegicus, of the albinus, Wistar variety), aged four-months, were initially divided into two groups:ovariectomized(ratssubjectedtooestrogendeficiency by removing the ovaries), and Sham operated (simulated ovariectomy,ovariesexposedbutnotremoved).Amonthafter surgery, thetwogroupsweresub-divided,andreceivedthe following dietaryinterventionforeight weeks:(a) alcoholic diet: solid diet and a 20% alcohol solution ad libitum, (b) isocaloricdiet:solidandliquiddietswiththesameamountof caloriesconsumedbythealcoholgroupand(c)adlibitumdiet: soliddietandwateradlibitum.Theanimalswererandomized byweightintheirrespectivegroups.
The 20% alcohol solution was obtained by an absolute alcoholdilutioninwater.Theconcentrationoftheisocaloric solutioncontained,inmillilitres,thesameamountofcalories asthe20%alcoholsolution.Itwaspreparedbydissolving266g sucrosein1lofwater.Calculationsweremadetakinginto account the alcohol concentrations (20%), the density of absolutealcohol(0.787g/ml)andthecaloricvaluesofsucrose (4.1kcal/g) and alcohol (7.1kcal/g). The solid diet was a commercialfood(Labina–Purina1,Paulı´nia,Brazil).
Theamount ofcalories (soliddiet and alcohol solution) ingestedbyanimalsinthealcoholgroupswasmeasureddaily. Thefollowingday,adietwiththesameamountofcalories (soliddiet and isocaloricsolution)wasofferedtoisocaloric groups.Doingso,thetreatmentofanimalswiththeisocaloric diet began and finished a day after the groups with the alcoholicdiet.
Topreventdehydration,animalsfromtheisocaloricgroups alsoreceivedwaterad libitum.Theseanimalsreceivedtwo bottles, onecontainingthe sucrosesolutionand theother, solely water. However, in the statistical analysis of fluid consumption,fortheisocaloricgroups,onlytheamount of ingestedsucrosesolutionwasconsidered.Thiswasdone,as ourintentionwastocomparetheamountofcaloriesingested bythedifferentexperimentalgroups.
Insummary,duringthedietarytreatment,theratswere divided into six experimental groups (each one presenting
n=9):Shamoperatedandadlibitumdiet(Sham/adlibitum); ovariectomized and ad libitumdiet (Ovx/adlibitum);Sham operatedand alcoholic diet(Sham/alc);ovariectomized and alcoholic diet (Ovx/alc); Sham operated and isocaloric diet (Sham/iso);andovariectomizedandisocaloricdiet(Ovx/iso). TheSham/isogroupwaspair-fedtoSham/alcgroup,whilethe Ovx/isogroupwaspair-fedtotheOvx/alcgroup.
Eightweeksaftercommencingthedietetictreatment,the rats were sacrificed and their mandibles removed. The ovariectomy success was confirmed, aftersacrifice, by the visualizationofovaryabsenceanduterusatrophy.
ðfinalweightinitialweightÞ100 initialweight
Theaveragevalueofsolidandliquiddietconsumedperrat/ perdaywasrecorded.
2.2. X-rayfluorescencespectrometry
TheamountofCaandPandtherelativeratioofCa/P,present inthealveolarbonecrest,weremeasuredusingan energy-dispersivemicroX-rayfluorescencespectrometer(mEDX1300
–50mm–Shimadzu1,Kyoto,Japan).
Aftersacrifice,themandibleswereplacedinasolutionof 10%bufferedformalinfor24h,washedwithwater,thendried and frozen at 208C. Fixation of biological samples in formaldehyde based solutions prior to the analyses of concentrations of Ca and P in bone had already been undertakenbyotherauthors.24–26Toreducepossible
interfer-ence to the fixationprocedure in the interpretation ofthe results,allsampleswerefixedforthesameperiodoftime.The fixationinformalinwasdonetopreventtheputrefactionof thesamplesduringthespectrometricanalysis.
Theregion of the alveolar bone crest, right side ofthe mandible, between the 1st and 2nd molar, were flattened usingsandpaperno.1200coupledtoanautomaticpolishing machine.Thiswasnecessaryasirregularitiesonthesurfaceof thesamplecouldinfluencetheinteractionofelectronsandthe propagationofX-rays.
Thesamplesweremappedonarectangulararea,including the alveolar bone crest, which led to a window of 0.80mm0.60mm (4030 points with increments of 20mm).Thevoltagewassetat15kVwithautomatic
adjust-mentofthecurrent.Thetimerequiredforthemappingofeach samplewas approximately 260min. The calibration ofthe equipmentusedforreference,wasacommercialreagentof synthetic hydroxyapatite(Ca10(PO4)6(OH)2 –99.999% grade–
Sigma–Aldrich1, St. Louis, USA). TheCa/P ratio calculated
(theoretically), in weight percentage, used to compare the results was 2.16, calculated from the stoichiometry. The calculations were obtained considering 10mol of Ca with molarmassof40.08g/moland 6molofPwithmolarmass 30.97g/mol.
Afterobtainingtheimageofthemap,alineof0.3mmwas drawnatthecentreofthebonecrest,approximately0.1mm belowthetipofthecrest,inwhichtheaverageconcentrations of Ca and P were obtained. These averages were used to performthecalculationoftheCa/Pratios(Fig.1).
2.3. Statisticalanalysis
Dataconcerningtheweightanddietoftheratsshowed non-normaldistributionandwereperformedusing non-paramet-ric tests(Kruskal–Wallisand Mann–Whitney).Nostatistical adjustmentwasappliedtothesamples.
Data obtained byspectrophotometrywere normally dis-tributedandwereanalyzedbyanalysisofvariance(ANOVA) andTukeytest.
Allcomparisonsweremadewithasignificancelevelof5%.
3.
Results
3.1. Dietandweight
Thevaluesofweightchangesbypercentage,soliddiet and liquid diet are comparedand described in Tables 1 and 2
(Kruskal–WallisandMann–Whitney).
Inallgroupstherewasanaverageweightgainintherats duringtheexperiment.Thegroupthatgainedmoreweight,by percentage,wasOvx/adlibitum(averagegainof30.912.6%). Thisgroupwasconsideredstatisticallydifferentfromallother groups (Tables 1and 2). Table 3 shows the weight of the animalsbyabsolutevalue,comparingtheinitialvalues(atthe timeofovariectomyorShamsurgery)tothoseoftheendofthe experiment(sacrifice).
Thegroup thatconsumedthe moresoliddiet was Ovx/ ad libitum(18.461.46g),which was statistically different from all other groups except for the Sham/ad libitum. Although there was no statistical difference between the Sham/adlibitumandOvx/adlibitum,onemustconsiderthat the p-value is very close to the acceptable limit, which indicatesatrendtowardsdifference(p=0.058).Itwasnoted also thatthe isocaloric groupsconsumed all the solid diet offered to them. This meant that solid food consumption
betweenOvx/isoandOvx/alcandSham/isoandSham/alcwas equivalent (12.811.44g and 12.911.58g, respectively)
(Tables1and2).
The following liquids were evaluated: alcohol solution (20%), sucrose solution and water, in relation to alcohol, isocaloricandadlibitumdietgroups,respectively.Although the isocaloric groups were offered a sucrose solution equivalent to the alcohol solution (consumed by alcohol groupsonthepreviousday),theratsdidnotingestallthe
solutionavailable tothem.TheOvx/alc groupingested an averageof16.241.41mlofalcoholsolutionandtheOvx/iso groupingested11.371.38mlofsucrosesolution.TheSham/ alc group ingested 17.131.89ml ofalcohol solution and Sham/isogroupingested10.521.30mlofsucrosesolution
(Table1).
Twoanimalsdiedpriortotheendoftreatment(oneinthe Sham/adlibitumgroupandtheotherintheOvx/adlibitum group).Thecauseofthedeathswasunknown.
Table1–Analysiscomparingweightchangesinpercentage,soliddietandliquiddiet(Kruskal–Wallistest).
Groups Sham/adlibitum Ovx/adlibitum Sham/alc Ovx/alc Sham/iso Ovx/iso
Weight(%gain)
Average 19.9% 30.9% 15.9% 13.9% 11.1% 17.3%
Median 19.8% 27.8% 18.8% 15.0% 11.5% 14.8%
Standarddeviation 6.2% 12.6% 5.1% 9.2% 5.0% 11.3%
Confidenceinterval 4.3% 8.7% 3.4% 6.0% 3.3% 7.4%
Samplesize(n)b 8 8 9 9 9 9
pValue 0.003a
Soliddiet(g/day/rat)
Average 16.84 18.46 12.91 12.81 12.91 12.81
Median 16.19 18.48 12.62 12.60 12.62 12.60
Standarddeviation 2.08 1.46 1.58 1.44 1.58 1.44
Confidenceinterval 1.44 1.01 1.09 1.00 1.09 1.00
Samplesize(n)c 8 8 8 8 8 8
pValue <0.001a
Liquiddiet(ml/day/rat)
Average 32.02 24.98 17.13 16.24 10.52 11.37
Median 31.69 24.58 16.93 15.90 10.38 11.05
Standarddeviation 3.48 3.16 1.89 1.41 1.30 1.38
Confidenceinterval 2.41 2.19 1.31 0.98 0.90 0.95
Samplesize(n)c 8 8 8 8 8 8
pValue <0.001a
a Valueconsideredstatisticallysignificant.
b Samplesize(n)–consideringthenumberofanimalsineachgroup.
c Samplesize(n)–consideringtheaveragesolidorliquiddietsingestedduringthe8weeksoftreatment.
Table2–Statisticalpvaluescomparingweightchangesinpercentage,soliddietandliquiddiet(Mann–Whitneytest).
Groups Ovx/adlibitum Sham/alc Ovx/alc Sham/iso Ovx/iso
Weight(%gain)
Sham/adlibitum 0.036a NSb NSb 0.009a NSb
Ovx/adlibitum 0.004a 0.009a 0.001a 0.027a
Sham/alc NSb 0.070c NSb
Ovx/alc NSb NSb
Sham/iso NSb
Soliddiet
Sham/adlibitum 0.058c 0.005a 0.002a 0.005a 0.002a
Ovx/adlibitum 0.001a 0.001a 0.001a 0.001a
Sham/alc NSb NSb NSb
Ovx/alc NSb NSb
Sham/iso NSb
Liquiddiet
Sham/adlibitum 0.002a 0.001a 0.001a 0.001a 0.001a
Ovx/adlibitum 0.001a 0.001a 0.001a 0.001a
Sham/alc NSb 0.001a 0.001a
Ovx/alc 0.001a 0.001a
Sham/iso NSb
a Statisticallysignificantdifference.
b Notsignificantpvalues.
3.2. Analysisofalcoholconsumption
Theaverage amountof20%alcoholsolutionconsumedper dayperratwas16.69ml.Withthisdataitwasabletocalculate theamountofalcoholconsumedinotherunitsof
measure-ment(Table4).
Theamountofabsolutealcoholconsumedingramsper kilogramofanimalweightperdaywasevaluated.Theresults showedthatonaverage,theratsconsumed8.76gofabsolute alcoholperkg/day(Table4).
Thepercentageofcaloriesfromthealcoholdietwasalso calculated. The results showed that on average 37.83% of dietarycaloriescamefromalcoholconsumption(Table4).
3.3. Spectrometricanalysis(concentrationsofCa,Pand Ca/Pratios)
Duringtheexperiment,somesampleswerediscarded(dueto failureofstandardizationduringsamplepreparation),which altered the final number of samples analyzed by the spectrometerperexperimentalgroup(Table5).
TheanalysisoftheconcentrationsofCa,PandCa/Pratios areshown inTables5and6(ANOVAandTukey test).The highest values in the Ca/P ratios were obtained from the analysisoftheOvx/adlibitumgroup(mean2.030.04),which was considered statistically different from other groups, excepttheSham/adlibitumandSham/alc.Thelowestvalues wereobtainedintheOvx/alcgroup(mean1.920.06),which was considered statistically different from other groups, exceptthe Sham/iso.Itshouldbealsonotedthatthe Ovx/ alcgroupwastheonlyonetoshowastatisticallysignificant differencewhencomparedwiththeSham/adlibitumgroup (p<0.001).
4.
Discussion
AnalysisofCa/Pratios,ascomparedtotheconcentrationsof CaandPseparately,showlowervaluesofstandarddeviation andcoefficientofvariation,whichmaybemorereliableforthe diagnosisofbonedisorders.2Inourstudy,theaveragevalues for the Ca/P ratios ranged from 1.920.06 to 2.030.04,
Table3–Weightofanimalsbyabsolutevalue,comparingtheirinitialweightsandthatatsacrifice.
Weight(g) Average Median Standarddeviation Confidenceinterval Numberofanimals
Ovx/alc
Initial 278.9 270 16.9 11.1 9
Sacrifice 317.8 325 32.4 21.2 9
Ovx/iso
Initial 270.6 270 24.3 15.9 9
Sacrifice 316.1 310 28.0 18.3 9
Ovx/adlibitum
Initial 273.1 270 16.2 11.3 8
Sacrifice 356.3 355 25.7 17.8 8
Sham/alc
Initial 262.2 260 21.7 14.2 9
Sacrifice 303.3 310 19.0 12.4 9
Sham/iso
Initial 266.1 270 21.3 13.9 9
Sacrifice 295.0 290 17.7 11.5 9
Sham/adlibitum
Initial 248.1 243 24.0 16.7 8
Sacrifice 297.5 290 31.3 21.7 8
Table4–Analysisofalcoholconsumption.
Alcoholconsumption Sham/alc Ovx/alc Averageofalcoholgroups
Averageintakeofalcoholsolution20%(ml/day/rat) 17.13ml 16.24ml 16.69ml Averageintakeofabsolutealcohol(ml/day/rat) 3.43ml 3.25ml 3.34ml Averageintakeofabsolutealcohol(g/day/rat)a 2.70g 2.56g 2.63g Averageintakeofabsolutealcohol(g/kgofanimalweight/day)b 8.99g 8.52g 8.76g
Feedintake(g/day/rat) 12.91g 12.81g 12.86g
Feedintake(kcal/day/rat)c 30.80kcal 30.56kcal 30.68kcal
Alcoholconsumption(kcal/day/rat)d 19.17kcal 18.18kcal 18.67kcal %Caloriedietfromalcohol(averageperday/rat) 38.36% 37.30% 37.83% a Consideringthat1mlofalcoholisequivalentto0.787g.
b Consideringananimalwithanaverageweightof300g.
c Consideringthat1gofcommercialfood(Labina–Purina1,Paulı´nia,Brazil)has2.386kcal.
smaller than the molar ratio of synthetic hydroxyapatite, which is 2.16. These results were expected, as the bone mineral phase is formed by nonstoichiometric carbonated apatiteioniccrystals.7
Alterations on bone quality when ovariectomy was associated with alcohol consumption were previously ob-servedby other authors.21–23,27 Inovariectomized ratswho received20%alcoholsolution(similartothatinthepresent experiment)anexacerbationofbonelossinthealveolarbone crest,21decreasedCa/P ratiosinthefemur(associatedwith
serum hyperphosphataemia)22 and negative effects on
osseointegration23was noted.Due tothesefindings,itwas
hypothesizedabovethatoestrogendeficiencyassociatedwith alcoholconsumptioncanadverselyinfluence thequalityof alveolar bone, and change its mineral composition. This
hypothesis was confirmed bythe presented results, asthe Ovx/alcgroupwastheonlygroupthatpresentedstatistically differentresultsconcerningCa/Pratiowhencomparedtothe control(Sham–adlibitumdiet).
Little isknownabout the influence ofmineralizationin periodontaldiseaseortoothloss.Inastudy21withthesame
experimentaldesigntothatofthecurrentstudy(withrespect to animal treatment), it was observed, by histological and histomorphometrical analyses (slides stained with haema-toxylin–eosin), an exacerbation of alveolar bone loss and inflammatory process, in periodontaltissues, in ovariecto-mizedratswhoreceived20%alcohol(groupOvx/alc).21Inour
experiment,itwasverifiedthat,underthesameconditions, therewasadecreaseinthevaluesofCa/Pratiosinalveolar bone.Thus,itseemsreasonabletoassumethatthereisthe
Table5–AnalysisforchemicalelementscontentsofCaandP(inweightpercentage),andtheCa/Pratios.
Groups Samplesize(n) Average Standarddeviation Median CV(%)a
Sham/adlibitumCa 7 30.39 0.76 30.47 2.50
Ovx/adlibitumCa 7 31.21 0.74 31.34 2.37
Sham/alcCa 7 29.92 0.86 29.63 2.87
Ovx/alcCa 8 27.71 1.13 27.63 4.08
Sham/isoCa 7 27.76 0.48 27.69 1.73
Ovx/isoCa 6 28.03 0.75 28.03 2.68
Sham/adlibitumP 7 15.15 0.39 15.11 2.57
Ovx/adlibitumP 7 15.37 0.28 15.41 1.82
Sham/alcP 7 14.97 0.41 14.86 2.74
Ovx/alcP 8 14.44 0.39 14.35 2.70
Sham/isoP 7 14.12 0.25 14.12 1.77
Ovx/isoP 6 14.20 0.22 14.12 1.55
Sham/adlibitumCa/P 7 2.01 0.01 2.01 0.50
Ovx/adlibitumCa/P 7 2.03 0.04 2.02 1.97
Sham/alcCa/P 7 2.00 0.01 2.00 0.50
Ovx/alcCa/P 8 1.92 0.06 1.90 3.13
Sham/isoCa/P 7 1.97 0.02 1.97 1.02
Ovx/isoCa/P 6 1.97 0.03 1.98 1.52
a Coefficientofvariationbypercentage.
Table6–StatisticalpvaluesfortheconcentrationsofCa,PandCa/Pratios(ANOVAandTukeytest).
Groups Ovx/adlibitum Sham/alc Ovx/alc Sham/iso Ovx/iso
Ca
Sham/adlibitumCa NSb NSb p
<0.001a p<0.001a p<0.001a
Ovx/adlibitumCa p<0.05a p<0.001a p<0.001a p<0.001a
Sham/alcCa p<0.001a p<0.001a p<0.001a
Ovx/alcCa NSb NSb
Sham/isoCa NSb
P
Sham/adlibitumP NSb NSb p<0.001a p<0.001a p<0.001a
Ovx/adlibitumP NSb p
<0.001a p<0.001a p<0.001a
Sham/alcP p<0.05a p<0.001a p<0.001a
Ovx/alcP NSb NSb
Sham/isoP NSb
Ca/P
Sham/adlibitumCa/P NSb NSb p<0.001a NSb NSb
Ovx/adlibitumCa/P NSb p<0.001a p<0.05a p<0.05a
Sham/alcCa/P p<0.001a NSb NSb
Ovx/alcCa/P NSb p
<0.05a
Sham/isoCa/P NSb
possibility of a reduction in mineralization linked to an increaseinalveolarbonelossandtheseverityofperiodontal disease,which could as a consequence compromise tooth retention.However,thisisonlyahypothesis.
In another experiment, Yan et al.,26 also noted the
influenceofmineralizationintheregionoftheperiodontium (morespecificallyinartificiallycreatedfurcationdefects).The authorscheckedwithhistological/histomorphometrical anal-ysis,andbyenergydispersiveX-ray,thathighervaluesinCa/P couldberelatedtoincreasedratesofperiodontalregeneration. Molecular and cellular mechanisms that led to obtain reducedvaluesinCa/Pratioswhentheoestrogenicdeficiency was linked to alcohol consumption are not as yet well understood.However,bothconditionshavebeenseparately associatedwithincreasedexpressionofimportant osteoclas-togenicscytokinesasIL-1,IL-6andTNF-a.28–31Additionally,it
ispossiblethatthereisalsointerferenceintheregulationof theRANK/RANKL/OPG,whichmayoccurthroughincreased expression of RANKL and decreased expression of OPG, leading to changes in the bone remodelling process with increasedboneresorption.31–33Itisalsoimportanttoconsider
thepossibletoxiceffectsofexcessivealcoholconsumptionon osteoblasticactivity,afactorthatcouldimpairtheprocessof boneformationandmineralization.34,35
Thedegreeofmineralizationcanbemodifiedbychangesin osteoblast and osteoclast activity during the remodelling process. In cases concerning the changes in the rate of remodelling, with a predominance of the reabsorption process,asoccursinosteoporosis,thereisnotenoughtime for osteoblasts to complete the process of mineralization before the bone is reabsorbed prematurely by osteoclasts. Thesefactorscouldaffectthedegreeofbonemineralization andconsequentlytheCa/Pratios.6,7,36
Inthepresentstudy,onlytheassociationofalcoholwith oestrogenicdeficiencywasabletosignificantlydecreasethe Ca/Pratioinalveolarbone.Thealcoholalonewasnotcapable ofpromotingsuchchanges.Similarly,Trevisioletal.37found
that alcohol consumption (ethanol contributing to 35% of caloricintake)didnotimpair mineralizationina modelof osteoinductioninrats.
Theoretically, it was expected that ovariectomized rats could present a tendency to decrease the percentages of minerals,suchasCaandP,duetoincreasedboneremodelling process,witha predominanceof resorptionand decreased bonemineraldensity.6,7,31,36,38Inthepresentstudy,
ovariec-tomizedratsreceivingacontrolleddiet(Ovx/alcandOvx/iso) presenteddecreasedpercentagesofCaandP.However,itdid not occur with rats Ovx/ad libitum, the group where the highestvaluesofCa/Pratioswerefound.
Inthepresentpaper,theOvx/adlibitumgroupgainedmore weightandconsumedmorefood.Otherauthorsalsoobserved an increase in body weight in ovariectomized rats when comparedto sham operated groups.39–41 Ovariectomy may
increasefoodintakeandweightgain,andstudiesshowthat treatmentwith estradiolreverses theseeffects.39,42 Studies
with knockout animals (for oestrogen receptor-alpha and aromatase) foundthatoestrogen maybeimportantforthe maintenanceoflipidhomeostasis.43,44
Theresultsofthisexperimentdonotallowforelucidating thereasonsleadingtohighervaluesintheCa/Pratiosinthe
alveolar bone crest of ovariectomized rats who received ad libitum diet, compared to other groups exposed to oestrogen deficiency. However, one possible explanation mayrelyonthefactthattheOvx/adlibitumratsconsumed significantlymorefoodthanthosewithdietarycontrol.There isevidence thatexercisemayberelated toincreasedbone mineral density inpostmenopausal women45and likewise,
withincreasedfoodintake,therewasahigherincidence of bite forces on the alveolarbone,which may haveled toa change inbonemineral densitylocally,as suggested earli-er.38,46Patulloetal.,46suggestedthattheincidenceofnormal
occlusalforcescouldpromoteprotectionagainstthe develop-mentofosteopeniainthemandible.
Additionally,theincreasedfoodintakebytheOvx/adlibitum groupalsoresultedinahigherconsumptionofkeynutrientsto maintainbonequality,includingCaandP.47Thisfactmayalso
helptoexplainthehighvaluesintheCa/Pratiosfoundinthis group.Anotherexplanationmaybetheinfluenceofweightgain on bonetissue. Some researcherssuggest that,after meno-pause, heavier women conserve more bone mass when compared towomenwithlowerbody weights.48,49Leptin,a
cytokinesecretedbyfatcells,hasbeenstudiedasapotential modulatoroftheprotectiveeffectsoffatmassonbones.49
A possible influence of increased food intake, higher incidenceofbiteforcesandweightgainresultinginthehighest values of Ca/P ratios in the group Ovx/ad libitum can be consideredahypothesisasanexplanationtotheresultwhich was not theoretically expected. However, without further analysis,anequallypossiblehypothesisisthatintheabsence ofotherfactors,oestrogendeficiencyactuallycorrelateswith increased alveolar bone mineralization. It is important to considerthatothernumerousfactorscouldalsoinfluencethe progressionofperiodontaldiseaseandpossiblythequalityof alveolarboneandtoothretention.Someofthesefactorsinclude bacterialbiofilm,systemicdiseases,geneticdisorders,habits, age,gender,stressandnutritionalproblems.11–18
Itisalsoimportanttonotethat,despitetheOvx/adlibitum groupshowingthehighestaverageinCa/Pratios,whichwas statisticallydifferentfromotherovariectomizedgroups(Ovx/ alcandOvx/iso),itwasnotdifferentfromSham/adlibitum. Thus, fromthe resultsofthisstudy,it was notpossibleto conclude that ovariectomy alone (without an associated dietary treatment) was able to significantly change the stoichiometryofhydroxyapatiteonalveolarbone.
Someauthorssuggestthatdietarychangesmightinterfere with the host’s response to periodontal disease progres-sion.17,50,51 Possibly,this is relatedtothe fact that chronic inflammation causes oxidative stress, with an increased demandforamineralandantioxidantvitaminrichdiet.17,50
Inthisstudy,itwasfoundthatthelowestvaluesinCa/Pratios wereobtainedingroupswithdietarycontrol(Ovx/alc,Ovx/iso, Sham/alcandSham/iso),andwerehigheringroupswiththe ad libitum diet (Ovx/ad libitum/Sham/ad libitum). These findingssuggestthatdietmayplayanimportantroleinthe variations of the stoichiometric hydroxyapatite. However, furtherstudiesarenecessarytovalidatethisstatementwith greaterstatisticalreliability.
ofcaloriesintherats’ diet.28,52,53Thisisconsideredahigh
dosageof alcoholconsumption,28,52,53 resulting inelevated
blood ethanolconcetrations.52 Inanother study35 withrats
treatedwith20%ethanol(indrinkingwater),similarlytothat undertakeninourstudy,bloodalcohollevelswereeighttimes higherinthetreatedrats(0.869gl1)thanthoseinthecontrol
group(0.11gl1).The20%concentrationwasadministeredfor
15dayswhichwasconsideredachronicintake.35Inourstudy
theratsreceivedalcoholforeightweeks.
A comparison of results suggests that our rats were subjectedtoanexcessiveandchronicconsumptionofalcohol. This is an important factor, as most researchers seem to believethattheharmfuleffectsofalcoholonboneisobserved with abusivealcohol consumption and not withmoderate consumption.54,55
Themethodologyforthetreatmentoftheanimalsisbased onpreviousstudies21–23thathaveusedsimilarexperimental
groups,concentrationofalcohol(20%indrinkingwater)and time ofovariectomy. The standardization ofthe treatment facilitatedthecomparisonofourresultswithotherstudies.21–23 However,potentialconfoundingeffectspertainingtothetypeof diet used in our experiment should be considered when interpretingtheresults.Lieber etal.56criticizedthedelivery
ofalcohol indrinkingwater,asit reduceswaterintake and makesitdifficulttocontrolnutrients.Sincenutritionalchanges couldinterferewiththehost’sresponsetotheprogressionof periodontaldisease,17,50otherstudiescouldverifyiftheresults
of this experiment would be similar if other forms of administration ofalcohol couldbeconsidered,for example, usinganutritionallyadequateliquid dietcontainingalcohol (Lieber–DeCarli liquid diet),28,37,53,56 the administration of alcoholbyintraperitonialinjections27,32orbyintubation.57
The present study has some limitations. One of the limitationswasthatofnotbeingabletocontroltheisocaloric groupingestingexactlythesameamountofcaloriesasthose ofthe alcoholgroup(whenconsidering theliquid diet).To minimize this problem, other ways of administrating the liquiddietcouldbeconsidered.However,thislimitationdid not appear to have directly influenced the results, as no significantdifferencesinCa/Pratioswerefoundbetweenthe isocaloricgroupsandcontrolgroup(Sham/adlibitum). How-ever,inrelationtosolidfood,whichprovidedthenutritional intakeof Caand P, nutritional pairing was achieved.Even thoughcontrollingthe amountofalcoholconsumedbythe animalswasachieved,anotherlimitationofourexperiment wastheabsenceofevaluatingbloodalcoholconcentrations. Otherstudiescouldincludethemeasurementofthisintheir experimentaldesigns.Finally,itisimportanttoconsiderthat ourworkwas limitedtoCa/Pratio analysis.Withoutother parametersofevaluation,itwasonlypossibletocorrelatethe results with other searches. Broader studies are therefore required to better verify the potential relevance of these resultsindentalpractice.
5.
Conclusion
Itcanbeconcludedthatovariectomyassociatedwithalcohol consumptionof20%ledtoasignificantdecreaseinCa/Pratios withintheregionofalveolarbonecrestinrats.
Acknowledgements
TheauthorsacknowledgesupportfromCAPES(Coordenac¸a˜ode Aperfeic¸oamentodePessoaldeNı´velSuperior–BrazilianFederal Agency for Supportand Evaluation ofPostgraduate Educa-tion), nativeEnglish speaker V. Hegenberg and statistician consultant,J.Adans.
Funding: Adriana M.P.S. Marchinireceived a scholarship from the Brazilian governmental research agency, CAPES (Coordenac¸a˜odeAperfeic¸oamentodePessoaldeNı´velSuperior).
Competing interests: The authors report no conflict of interestrelatingtothisstudy.
Ethical approval: This study was approved by the ethics committeeofSa˜oJose´ dosCamposSchoolofDentistry,State UniversityofSa˜oPaulo–UNESP(ProtocolNo.021/2008-PA/CEP).
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