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Hindawi Publishing Corporation Gastroenterology Research and Practice Volume 2013, Article ID 760750,2pages http://dx.doi.org/10.1155/2013/760750

Editorial

Gastroesophageal Reflux Disease

Gaurav V. Kulkarni,

1

Fernando A. M. Herbella,

2

and P. Marco Fisichella

3

1Department of Surgery, Stritch School of Medicine, Loyola University Medical Center, 2160 South First Avenue,

Room 3226, Maywood, IL 60153, USA

2Department of Surgery, Escola Paulista de Medicina, Federal University of Sao Paulo, Sao Paulo, SP, Brazil

3Swallowing Center, Department of Surgery, Stritch School of Medicine, Loyola University Medical Center, 2160 South First Avenue,

Room 3226, Maywood, IL 60153, USA

Correspondence should be addressed to P. Marco Fisichella; pisichella@lumc.edu

Received 23 April 2013; Accepted 23 April 2013

Copyright © 2013 Gaurav V. Kulkarni et al. his is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

In United States, gastroesophageal relux disease (GERD) afects almost 20% of the population, and its incidence seems to be rising in relation to the widespread epidemic of obesity. he incidence of GERD, however, is diferent in other areas of the globe, and there have been multiple recent studies from other developed countries suggesting a correlation between the western lifestyle and emergence of this disease. Moreover, in recent years, diagnostic modalities of more complex manifestations of GERD, such as extraesophageal relux, have been subjected to reinements. his paper discusses recent research regarding the changing spectrum of GERD in areas of the European Union and Asia subjected to urbanization in recent times and discusses recent and clinically important developments in the diagnostic modalities of extraesophageal relux.

First Dr. L. C¸ ela et al. from Albania present how

west-ernization is taking its toll with respect to lifestyle changes occurring in regions of Albania where the traditional prac-tices are being replaced by the urban lifestyle and the hazards that come in its wake. Traditionally, Albania has been mentioned as one of the countries, which resisted and refrained from adopting an unhealthy lifestyle due to various regional and economic factors. However, this recent study challenges this notion, as it found that the overall prevalence of GERD was 11.9%. he authors also found no signiicant sex diferences but a higher prevalence of GERD among the older participants, as well as a positive relationship with smoking, physical inactivity, fried food consumption, and obesity.

A paper by Dr. P. Wu et al. from China similarly showed that foods implicated in the increased risk of GERD are all a major part of the “fast-food” diet of the modern civilization and seem to be making their way into the diet of this ethnic population and causing similar problems as they have in the western world. Speciically, the authors have shown that high intake of meat, oils, salt, and calcium is associated with an increased risk for Relux Esophagitis (RE) while high intake of protein, carbohydrate, calories from protein, vitamin C, grains and potatoes, fruits, and eggs correlates with a reduced risk for RE. hough this study had some language limitations with the ethnic population, the authors have attempted to standardize the responses of participants for broader comparisons.

Dr. Y. Chen et al. from Tongji University in Shanghai describe the dual use of SF-36 questionnaire and the rabepra-zole test for diagnosis of GERD. A rise to 65 points on the questionnaire in a week from starting 20 mg of rabeprazole per day in the afected and the control groups seemed to be a very reliable, sensitive, and cost efficient method for diagnosing GERD. Independent use of the two methods was associated with a low diagnostic value.

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2 Gastroenterology Research and Practice

pronounced when acid exposure times or relux area indices were used for diagnosing EER rather than the number of relux episodes. his study is clinically important since it indicates the relief response that PPIs provide in management of EER that has been proven by standardized testing.

Dr. ¨O. I. Emilsson et al. address the issue of diferent

biomarkers for GERD in respiratory diseases by comparing the efficacy of available tests assessing biochemical proiles of patients. It appears that lipid laden macrophage indices and quantiication of pepsin do not appear to be sensitive for drawing conclusions regarding the occurrence or severity of GERD due to confounding factors present in pulmonary milieu. Moreover, the success of using bronchoalveolar lavage samples in transplant patients for assessing relux-induced inlammation cannot be reproduced in other health-ier patient populations in view of the invasiveness of the procedure. Recognizing a set of biomarkers rather than any one speciic element from the samples obtained by exhaled breath condensates and studying particles in exhaled air have shown promise in initial studies and hold the key to further research.

Finally, Dr. R. Illig et al. from Austria have proposed that the probability to ind one single speciic biomarker providing all diagnostic, predictive, and prognostic signiicance in GERD, Barrett’s esophagus, and/or esophageal adenocarci-noma is rather utopian. A panel of more sensitive and speciic biomarkers is upcoming and is based on developments in technologies such as RNA and DNA microarrays, methy-lation proiling, epigenetics, and proteomics in association with bioinformatics. hese technologies are promising in providing future insights in the complex GERD-Barrett’s esophagus-adenocarcinoma sequence.

In summary, the collection of papers presented in this special issue aims to provide an ample overview of the recent epidemiologic research regarding the geographically changing spectrum of GERD and to illustrate developments in the diagnostic modalities of extraesophageal relux, with the goal to present the reader with an updated overview of important research in the ield of GERD.

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