The effect of NaCl substitution by KCl on telemea cheese properties

The probability of attending school four our group of interest in this region increased by 6.5 percentage points after the expansion of the Bolsa Família program in 2007 and

O conceito de qualidade de educação para todos implica em desenvolver um ambiente qualitativo de trabalho nas organizações educativas, mediante a

Steaming changes the colorimetric parameters of wood, mainly its luminosity, and proved to be able to lessen the difference between heartwood and sapwood color of Eucalyptus

O programa para a disciplina de Matem´ atica A do ensino secund´ ario, assim como as novas metas de aprendizagem para a disciplina (que entram em vigor no ano letivo

Considering previous literature review on sharing economy and the authors’ keywords in the 129 articles published in hospitality and tourism journals, research findings show

Despite the divergences that can be raised concerning our simple mixture with intact stratum corneum lipid matrix, the coexistence of crystalline and fluid phases

Chitosan can be used in pork sausages without affecting ensory attributes such as color although the panelists detected textural differences among the samples with chitosan,

The present study aims to identify the impact of salt reduction and its substitution for micronized salt on the sodium chloride content and sensory characteristics of turkey ham and