Effect of the addition of calcium chloride and different storage temperatures on the post-harvest of jabuticaba variety Pingo de Mel

Based on these aspects, the objective of this work is to evaluate the influence of different storage temperatures (4, −6, −12 and −18 °C) on the sensory, oxidative (protein and

III- Cabo-verde possui maior interesse na promoção de sua diáspora como agente direto do desenvolvimento, enquanto para o Brasil esse nexo é menos explícito e relaciona- se a

The probability of attending school four our group of interest in this region increased by 6.5 percentage points after the expansion of the Bolsa Família program in 2007 and

There is a beneficial effect of the application of boron, calcium nitrate and calcium chloride on the prevention of skin cracks, grooves and browning of Fuyu persimmon,

The treatment of raspberry and strawberry fruits with calcium chloride had a positive effect (p< 0.05) on the retention of the total phenolic contents (TPC) during the storage

The purpose of the present study was to evaluate the effect of different potato cultivars and storage temperatures on the specific activity of phenylalanine ammonia-lyase (PAL),

Also, it was checked the effect of thermal conditioning, facing the challenge of heat at the end of the productive period, evaluating the effect of different temperatures in