Meta-analysis of the immunocastration technique (anti-GnRH) for male bovines in the finishing phase

Regarding animal categories, the steers had higher final weight, daily weight gain, hot carcass weight and forequarter yield compared to heifers (P<0.05).. Only

The performance variables (weight, weight gain, daily weight gain, feed conversion and feed intake) during the 7 - 42 days period, the fasting weight and the warm carcass weight

The replacement of Tifton 85 hay with CBH in sheep diets negatively influences body weight at slaughter, hot and cold carcass weight, the weights of all commercial cuts and

The finishing system had no influence on the weight carcass hot and cold, yield, and losses carcass, but the feedlot animals showed higher fat thickness and better

The level of 0.5% clinoptilolite, in growing and finishing pigs diets did not affect feed intake, daily weight gain, feed conversion, carcass quality, hot carcass weight,

The objective of this study was to evaluate the carcass characteristics (carcass weight, carcass yield, fat thickness, loin area, marbling and colour) and chemical composition of

performance (daily feed intake, daily weight gain, and feed:gain ratio), body composition (water, protein, and fat content), PUN and absolute and relative organ weights.. Since

Mean rates for carcass and loin, fat thickness, weight of liver and weight of perirenal-pelvic fat of Nellore cows supplemented on pasture with and without the inclusion of