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Book of Abstracts of the 60th

Annual Meeting of the European

Association for Animal Production

Book of abstracts No. 15 (2009)

Barcelona, Spain

24-27 August 2009

ningen Academic b l i s h e r s

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Book of Abstracts of the 60th Annual Meeting of the

European Association for Animal Production

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EAAP - European Federation of Animal Science

The European Association for Animal Production wishes to express its appreciation to the Ministero delle Politiche Agricole e Forestali (Italy) and the

Associazione Italiana Allevatori (Italy) for their valuable support of its activities.

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Book of Abstracts of the

60th Annual Meeting of the

European Association for

Animal Production

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ISBN 978-90-8686-121-7 ISSN 1382-6077 First published, 2009 © Wageningen Academic Publishers The Netherlands, 2009

This work is subject to copyright. All rights are reserved, whether the whole or part of the material is concerned. Nothing from this publication may be translated, reproduced, stored in a computerised system or published in any form or in any manner, including electronic, mechanical, reprographic or photographic, without prior written permission from the publisher, Wageningen Academic Publishers, P.O. Box 220, NL-6700 AE Wageningen, the Netherlands.

www.WageningenAcademic.com The individual contributions in this publication and any liabilities arising from them remain the responsibility of the authors. The designations employed and the

presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the European Association for Animal Production concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The publisher is not responsible for possible damages, which could be a result of content derived from this publication.

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VI EAAP – 60th Annual Meeting, Barcelona 2009

Sponsorships

Below the different types of Sponsorships

1. Meeting sponsor – From 3000 euro up

• Acknowledgements in the book of abstracts with contact address and logo. • One page allowance in the final programme booklet of Barcelona.

• Advertising/information material inserted in the bags of delegates. • Advertising/information material on a stand display.

• Acknowledgement in the EAAP Newsletter with possibility of a one page of publicity. • Possibility to add session and speaker support ( at additional cost to be negotiated).

2. Session sponsor – from 2000 euro up

• Acknowledgements in the book of abstracts with contact address and logo. • One page allowance in the final programme booklet of Barcelona.

• Advertising/ information material in the delegate bag.

• ppt at beginning of session to acknowledge support and recognition by session chair. • Acknowledgement in the EAAP Newsletter.

3. Speaker sponsor from 1000 euro up

• Half page allowance in the final programme booklet of Barcelona. • Advertising / information material in the delegate bag.

• Recognition by speaker of the support at session. • Acknowledgement in the EAAP Newsletter.

4. Registration Sponsor (equivalent to a full registration fee of the Annual Meeting)

• Acknowledgements in the book of abstracts with contact address and logo. • Advertising/information material in the delegate bag.

Board of Trustees

Chair Treasurer/Secretary

Dr. Sandra Edwards Prof. Andrea Rosati

University of Newcastle EAAP Secretary General

United Kingdom Italy

Contact and further information

If you are interested to become a sponsor of the “EAAP Program Foundation” or want to have further information, please contact the Treasurer/Secretary Andrea Rosati:

rosati@eaap.org / eaap@eaap.org Fax: +39 06 86329263

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EAAP – 60th Annual Meeting, Barcelona 2009 VII

Acknowledgements

CRV Holding BV P.O.Box 454 6800 AL ARNHEM The Netherlands crv@crvholding.com IMV Technologies

10, rue Georges Clemenceau 61302 L’Aigle Cedex

France

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EAAP – 60th Annual Meeting, Barcelona 2009 IX

European Association for Animal Production (EAAP)

President: Kris Sejrsen Secretary General: Andrea Rosati Address: Via G.Tomassetti 3, A/I

I-00161 Rome, Italy Phone: +39 06 4420 2639 Fax: +39 06 8632 9263 E-mail: eaap@eaap.org Web: www.eaap.org

Organising Secretariat

President

Carlos Escribano Director General de Recursos Agrícolas y Ganaderos, Ministerio de Medio Ambiente, Medio Rural y Marino; Madrid

Vice President

Isabel García Sanz Subdirectora General de Medios de Producción Ganaderos, Ministerio de Medio Ambiente, Medio Rural y Marino; Madrid

Executive Secretary

Gerardo Caja Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, Bellaterra, Barcelona

Members

Daniel Babot Departament de Producció Animal, Universitat de Lleida, Lleida Antoni Cambredó Expoaviga, Fira de Barcelona, Barcelona

Montserrat Castellanos Subdirección General de Medios de Producción Ganaderos, Ministerio de Medio Ambiente y Medio Rural y Marino, Madrid

Jose Antonio Fernández Federación Española de Asociaciones de Ganado Selecto, Madrid Carmen Garrido Subdirección General de Medios de Producción Ganaderos, Ministerio

de Medio Ambiente y Medio Rural y Marino, Madrid

Jose María Gómez-Nieves Subdirección General de Ordenación y Buenas Prácticas Ganaderas, Ministerio de Medio Ambiente y Medio Rural y Marino, Madrid Eduardo González Subdirección General de Comercio Exterior y otras Producciones,

Ministerio de Medio Ambiente y Medio Rural y Marino, Madrid Joan Guim Col·legi Oficial d’Enginyers Agrònoms de Catalunya, Barcelona Francesc Monné Col·legi Oficial de Veterinaris de Barcelona, Barcelona

Jesús Piedrafita Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, Bellaterra

Josefina Plaixats Institució Catalana d’Estudis Agraris, Barcelona; Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, Bellaterra Joaquim Porcar Subdirecció de Ramaderia, Departament d’Agricultura, Alimentració i

Acció Rural, Generalitat de Catalunya, Barcelona

Francesc Puchal Academia de Ciències Veterinàries de Catalunya, Barcelona Joan Tibau Institut de Recerca i Tecnologia Agroalimentària, Monells, Girona Eduardo Torres Departament d’Agricultura, Alimentació i Acció Rural, Generalitat de

Catalunya, Barcelona

Andrea Urdampilleta Expoaviga, Fira de Barcelona, Barcelona

Isabel Vázquez Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Madrid

Representante of ESAB Escola Superior d’Agricultura de Barcelona, Universitat Politècnica de Catalunya, Barcelona

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X EAAP – 60th Annual Meeting, Barcelona 2009

61st EAAP Annual Meeting of the

European Association for Animal

Production

Heraklion, Crete Island, Greece 23-27 August, 2010. www.eaap2010.org

Organizing Committee of the 61st EAAP Meeting 2010

President

Prof. Geor

ge Zervas

Rector of the Agricultural University of Athens and

President of the Hellenic Society of Animal Production

Vice-President

Mr. George Zacharopoulos General Director of Animal Production, Dept Ministry of Rural Development and Food

Executive Secretary

Prof. Kostas Fegeros Dept of Animal Sciences and Aquaculture of the Agricultural University of Athens

Members

Prof. Stelios Deligeorgis Dept of Animal Sciences and Aquaculture, Agricultural University of Athens

Prof. Andreas Georgoudis Dept of Animal Sciences, Aristotle University of Thessaloniki Assoc. Prof. Eleftheria Panopoulou Dept of Animal Sciences and Aquaculture, Agricultural

University of Athens

Assist. Prof. John Hadjigeorgiou Dept of Animal Sciences and Aquaculture, Agricultural University of Athens

Dr. George Papadomichelakis Dept of Animal Sciences and Aquaculture, Agricultural University of Athens

Dr. Christina Ligda Nacional Agricultural Research Institution, Thessaloniki Dr. Eleni Tsiplakou Dept of Animal Sciences and Aquaculture, Agricultural

University of Athens

Dr. Katerina Tsolakidi Dept of Animal Production, Ministry of Rural Development and Food

Official Congress Organizing Bureau

Erasmus Conferences Tours & Travel Sa

1, Kolofontos & Evridikis str. - 161 21 Athens, Greece Tel: +30 210.7257693 - Fax: +30 210 7257532

E-mail: info@eaap2010.org - Web-site: www.erasmus.gr

37

th

ICAR Session

Riga, Latvia, 1-4 June, 2010

Contact: ICAR Secretariat, Rome, Italy Email: icar@eaap.org

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EAAP – 60th Annual Meeting, Barcelona 2009 XI

SABRE Conference @ EAAP

4th SABRE Conference integrated with 60th EAAP Annual Meeting

SABRE previously organised 3 conferences to disseminate the plans and results of the project: “Sustainable Animal Breeding” (September 2006), “Genomics for Animal Health” (June 2007 in collaboration with EADGENE - European Animal Disease Genomics Network of Excellence) and “Welfare and Quality Genomics” (September, 2008).

We would like to thank the organising committees of EAAP for the opportunity to integrate the 4th SABRE Conference into the 60th EAAP Annual Meeting. We are very pleased that over 30 papers which stated “These results are obtained through the EC-funded FP6 project SABRE.” have been accepted by the EAAP committees to be presented in the poster halls and lecture theatres. These papers will be presented throughout various sessions, in an effort to reach the audiences who are interested in the subjects dealt within the SABRE project.

The following pages will provide you with a first insight into the project. For further details we invite you to attend the SABRE presentations or to visit www.sabre-eu.eu.

Chris Warkup, SABRE Coordinator Toine Roozen, SABRE Operations Manager

Cutting Edge Genomics for Sustainable Animal Breeding

Animal breeders have made considerable progress in recent decades in improving the economic efficiency of food production (this is one of the reasons the real price of food has fallen), but in recent years animal breeding has become more complex with breeders needing to broaden their breeding objectives. Nowadays breeders want to improve a wide range of traits, such as product quality, welfare related fitness traits and disease resistance. Many of these traits are difficult or expensive to measure and this is where the science of genomics is valuable. Through research such as the SABRE project, scientists are beginning to unravel which genes and which variants of these genes are important to explaining the genetic component of these new selection traits. ‘Sustainable Animal BREeding’ is the main focus of the SABRE Integrated Research Project.

The European Integrated Research Project “SABRE” (Cutting Edge Genomics for Sustainable Animal BREeding) is an innovative four-year, €23 million pan-European project which utilises the latest techniques in genetic science to develop more economically and environmentally sustainable production systems for cattle, pigs and chickens. The ‘headline’ objectives of the project are: • To provide fundamental knowledge on the genomics and epigenetics relating to livestock • To provide understanding of biological systems central to sustainability

• To identify genes and markers allowing focused breeding for sustainability goals • To demonstrate the effectiveness of genomics for sustainable breeding

• To disseminate existing knowledge and new results to the user community • To develop skills and training to best capitalise on new genomics knowledge.

Thirty three leading animal breeding research groups and businesses have joined forces in the project which commenced in April 2006 and has been made possible by a €13.9 million grant under Thematic Priority 5, “Food Quality and Safety”, of the 6th Research Framework Programme of the European Union (FP6). The SABRE work programme, involving almost 200 scientists in 14 countries, is divided into 13 Work Packages. These harness key areas of emerging genomic and

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XII EAAP – 60th Annual Meeting, Barcelona 2009 epigenetic science to generate new knowledge and apply it in practical breeding improvement strategies throughout Europe.

SABRE will provide the fundamental knowledge of the genomics and epigenetics of animal health, food safety and food quality traits of livestock species, together with the strategies to deliver such technologies for use in selection. This will enable producers to move animal breeding and production towards more sustainable, environmentally and welfare friendly, low-input systems, that deliver safe and high quality foods in line with consumer expectations and European Policy. Our overall strategy is to combine the power of gene mapping technologies, gene expression studies in target tissues and modern bioinformatics tools with available and expanded genome sequences, to determine the origin of genetic variation in key traits in important livestock species. These new breeding strategies will help industry improve animal health and welfare, adopt lower chemical and energy inputs, reduce livestock waste and pollution, produce safer and better quality foods whilst maintaining biodiversity and economic sustainability. The project will undoubtedly have a lasting positive impact on the EU animal breeding industry, scientific community, farmers and consumers long after its completion in 2010.

SABRE is designed to provide a range of new breeding strategies to improve animal health and welfare; reduce chemical and energy inputs; minimise livestock waste and pollution; and, maximise food safety and quality. The mammary gland, the digestive system and fertility are the focus of separate basic research packages, with more applied research aimed at enhancing eggshell quality for food safety; improving animal behaviour linked to welfare; and eliminating boar taint in pig meat. Three Work Packages address underpinning science, these are; numerical genomics, epigenetics and genomics with bioinformatics.

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EAAP – 60th Annual Meeting, Barcelona 2009 XIII

Finally, we have activity on demonstration of genome-wide selection in dairy cattle, and coordinated activity on training/mobility and dissemination of project outcomes.

SABRE Co-ordinator: Chris Warkup SABRE Operations Manager: Toine Roozen Genesis Faraday Partnership

Roslin BioCentre, Roslin, EH25 9PS, UK t: +44 (0)131 527 4358

f: +44 (0)131 527 4335 info@sabre-eu.eu www.sabre-eu.eu

SABRE Participants

No. Participant Country

1 Genesis Faraday Partnership UK

2 Institut National de la Recherche Agronomique F

3 ASG Lelystad NL

4 The Roslin Institute and R(D)SVS, University of Edinburgh UK

5 University of Aarhus DK

6 Wageningen University NL

7 Argentix Ltd UK

8 Cordoba University E

9 Parco Tecnologico Padano I

10 Agricultural Research Organization, The Volcani Center IL

11 MTT Agrifood Research Finland FIN

12 Genus International plc UK

13 Institute of Animal Genetics, Nutrition and Housing, University of Berne CH

14 CNRS-UPR F

15 Research Institute for the Biology of Farm Animals, FBN-Dummerstorf D

16 Norwegian University of Agricultural Sciences N

17 University of Bonn D

18 Institut De Recerca I Tecnologia Agroalimentaries E

19 Lohmann Tierzucht D

20 University of Copenhagen DK

21 University of Glasgow UK

22 University of Munich D

23 Cogent Breeding Ltd UK

24 Genome Research Limited UK

25 Institute for Pig Genetics NL

26 BioBest Ltd UK

27 Scottish Agricultural College UK

28 Institute for Animal Health UK

29 University of Medical Sciences Poznan PL

30 JiangXi Agricultural University CN

31 Zhejiang University CN

32 China Agricultural University CN

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www.Bluetongue.eu

Enter the

Zul

You can’t be more prepared

vacuum

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EAAP – 60th Annual Meeting, Barcelona 2009 XVII

Sponsors

  www.marm.es    www20.gencat.cat/portal/site/DAR    www.expoaviga.com    www.lacaixa.es    www.czveterinaria.com    www.fortdodge.com    www.bcn.es    www.ancce.es    www.illumina.com    www.agronoms.org   www.colvet.es    www.veterinaris.cat 

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XVIII EAAP – 60th Annual Meeting, Barcelona 2009   www.asas.org    www.adsa.org  www.fruitsponent.com   www.invac.org    www.feagas.es    www.ancri.org    www.mercabarna.es    www.cag.es  www.cesfac.com     www.brunadelspirineus.org    www.eurocai.com    www.jamondehuelva.com    www.riojawine.com    www.gencat.cat    D.O. Catalunya    www.uab.es    www.irta.es       www.udl.es   

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EAAP – 60th Annual Meeting, Barcelona 2009 XIX

Contributors

I. G. P. Cordero de Extremadura – Corderex (www.corderex.com)

Xata Roxa – Ternera Roxa (www.viaganadera.com/prodycar)

I. G. P. Ternera Asturiana (www.terneraasturiana.org)

I. G. P. Carne de Ávila (www.carnedeavila.org)

I. G. P. Ternera de Navarra (www.terneradenavarra.com)

Asociación Nacional de Criadores de Vacuno de Raza Retinta (www.retinta.es)

D. O. Jamón de Teruel (www.jamondeteruel.com)

Fundación Jamón Serrano (www.fundacionserrano.org)

D. O. Dehesa de Extremadura (www.dehesa-extremadura.com)

D. O. Jamón Los Pedroches (www.jamondolospedroches.com)

D. O. Queso de Mahón (www.quesomahonmenorca.com)

D. O. Queixo Tetilla (www.queixotetilla.org)

D. O. Queso Cabrales (www.fundacioncabrales.com)

D. O. Queso de Murcia y Queso de Murcia al vino (www.quesosdemurcia.com)

D. O. Queso Nata de Cantabria, Quesucos de Liébana y Picón Bejes-Tresvino

(www.mapa.es/es/alimentacion/pags/Denominacion/queso_lacteo)

D. O. Jerez-Xérèz-Sherry (www.sherry.org)

D. O. Valdepeñas (www.dovaldepenas.es)

Grupo Damm (www.damm.es)

Novartis (www.novartis.com)

Universitat Politècnica de Catalunya (www.upc.es)

Fundació Sagrada Familia (www.sagradafamilia.cat)

Institució Catalana d’Estudis Agraris (www.iecat.net)

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XX EAAP – 60th Annual Meeting, Barcelona 2009

Scientific Programme EAAP 2009

Monday 24 August

8.30 – 12.30 Monday 24 August14.00 – 18.00 Tuesday 25 August8.30 – 12.30 Tuesday 25 August14.00 – 18.00 Wednesday 26 August8.30 – 12.30 Wednesday 26 August13.30 – 18.00 Thursday 27 August8.30 – 12.30 Thursday 27 August14.00 – 18.00

Session 1 Local breeds: what future?

1. Selection Chair: H. Simianer (DE)

Session 2 Symposium on protein

metabolism and N excretion in dairy cattle Chair: A. van Vuuren (NL)

and C. Thomas (UK) Session 3 The impact of competition

between food, feed and fuel on livestock industry Chair: A. Van der Zijpp (NL)

Session 4 Impact of global market on

cattle breeding programs and practices Chair: J. Juga (FIN) and G.

Thaller (DE) Session 7 Dog breeding and

behaviour Chair: E. Strandberg (SE)

Session 8 Sustainability in livestock

production gains from improved coordination of

livestock research

Session 9

Local breeds: what future? 2. Farming systems and products

Chair: I. Casasús (ES) Session 10

EAAP-ASAS-ADSA Growth and Development Symposium: Methods and animal models

used to study physiological aspects of postnatal growth and development in farm

animals Chair: M. Vestergaard (DK)

Session 5

Nutrition and product quality Chair: J. Aguilera (ES)

Session 11 Future of non-production

traits for breeding and management of beef and

dairy husbandry Chair: M. Coffey (UK)

Session 12 Indicators and analysis of risk

factors in livestock welfare Chair: N. Bareille (FR)

Session 13 Practical strategies and tools for the genetic management of farm animal populations

Chair: M.A. Toro (ES) Session 14

Genetics of meat animals free communications Chair: J.S. Szyda (PL)

Session 15 Dairy genetics free

communications Chair: G. Schopen (NL)

Session 16

FABRE-TP Technology platform in animal breeding: updating

of the EC strategic research agenda

Chair: A.M. Neeteson (NL)

Plenary session Leroy Fellowship Award

Lecture W. Martin-Rosset (FR) Conference: EU Policy on supporting animal research J. M. Silva (EU – DG Research) Session: Impact of Darwin’s theories on livestock breeding Session 18 Practical implementation of marker-assisted selection in pig and poultry breeding

Chair: P. Knap (DE) Session 19 Horse genetics with special

emphasis on defects and longevity Chair: S. Janssens (BE)

Session 20 Are organic farming systems sustainable? Chair. J. Hermansen (DK)

Session 21 What contributes to low still birth and succesfull herd replacement in cattle?

Chair: F. Hocquette (FR) Session 22 Promising applications of

Nutrigenomics in animal science Chair: A.J. Connolly (IE)

Session 23 Animal transportation (welfare, handling, risk assessment, economics) Chair: G. Giovagnoli (IT)

Session 24 Selection in harsh environments: methods

and results and

Sheep and goat genetics free communications Chair: L. Dempfle (DE)

Session 25 Sheep and goat

reproduction Chair: L. Bodin (FR)

Session 26 Physiology and genetics of

stress and behaviour Chair: X. Manteca (ES)

Session 27 Methods to assess livestock farming systems dynamics: adaptive strategies to changing socio-economic environment Chair: S. Ingrand (FR) Session 28 Genomic selection Chair: E. Strandberg (SE)

Session 29 Reproduction technologies in horses Chair: E. Palmer (FR) Session 30 Management and processing for high quality

forages Chair: L. Bailoni (IT)

Session 31 Ways of valorization of

local animal products

(10:30 – 12:30)

Session 32 Animal fibre science Chair: C. Renieri (IT)

S33-S41 Commission future programme and elections

meetings (14.00 – 15.00) Followed by Free communications on (15.00 – 18.00) Session 33 Animal Genetics (methodology) Chair: V. Ducrocq (FR) Session 34 Livestock Farming Systems

Chair. V. Matlova (CZ) Session 35 Animal Management and

health Chair: C. Fourichon (FR)

Session 36 Animal Nutrition Chair: J.E. Lindberg (SE)

Session 37 Animal Physiology Chair: J. Rátky (HU)

Session 38 Cattle Production Chair: G. Keane (IE)

Session 39 Horse Production (management and nutrition) Chair: M.J. Fradinho (PT) Session 40 Pig Production Chair: P. Knap (DE)

Session 41 Sheep and Goat Production

Chair: M. Schneeberger (CH)

Session 42 Health issues and immunocompetence in pig

production Chair: S. Chadd (UK)

Session 44 The role of livestock farming

in rural development Chair: K. Eilers (NL)

Session 45 Molecular tools for disease

resistance Chair: A. Sánchez (ES)

Session 47 Feed additives to improve

diet utilisation Chair: G. van Duinkerken (NL)

Session 48 Cattle Network: Sustainable production in Mediterranean

countries Chair: K. Osoro (ES)

Session 49a Sheep and goat organic

farming and product marketing (8.30 – 10.15)

Chair: M. Gauly (DE) Session 49b Free communications on sheep and goat feeding and

breeding (10.45 – 12.30) Chair: M. Gauly (DE)

Session 50a Biosecurity and free range

systems Chair: S. Bastian (FR) Session 50b Emerging zoonotic diseases Chair: C. Fourichon (FR) Session 51 Management of pig feeding: health, environment and social

implications Chair: D. Torrallardona (ES)

Session 52 Animal Nutrition Free

Communications Chair: J.E. Lindberg (SE)

Session 53 Genetics Free Communications (methodology) Chair: V. Ducroq (FR) Session 54 Cattle Production Free

Communications Chair: M. Klopcic (SLO)

Session 55 Incorporation of ethical considerations in professions in livestock industry Chair: M. Marie (FR) Session 43

Symposium on “Advances and use of electronic identification”

Chair: J. Robles (ES), O.K. Hansen (DK), B. Besbes (FAO) and J.W. Oltjen (USA)

Session 46

Horse Network: Performance Horses. Open questions and challenges for future research and practice Chair: N. Miraglia (IT) and W. Martin-Rosset (FR) Session 17

Writing and Presenting Scientific Papers Chair: B. Malmfors (SE)

Tuesday 25 August 18.00 – 19.30

Poster session

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EAAP – 60th Annual Meeting, Barcelona 2009 XXI

Scientific Programme EAAP 2009

Monday 24 August

8.30 – 12.30 Monday 24 August14.00 – 18.00 Tuesday 25 August8.30 – 12.30 Tuesday 25 August14.00 – 18.00 Wednesday 26 August8.30 – 12.30 Wednesday 26 August13.30 – 18.00 Thursday 27 August8.30 – 12.30 Thursday 27 August14.00 – 18.00

Session 1 Local breeds: what future?

1. Selection Chair: H. Simianer (DE)

Session 2 Symposium on protein

metabolism and N excretion in dairy cattle Chair: A. van Vuuren (NL)

and C. Thomas (UK) Session 3 The impact of competition

between food, feed and fuel on livestock industry Chair: A. Van der Zijpp (NL)

Session 4 Impact of global market on

cattle breeding programs and practices Chair: J. Juga (FIN) and G.

Thaller (DE) Session 7 Dog breeding and

behaviour Chair: E. Strandberg (SE)

Session 8 Sustainability in livestock

production gains from improved coordination of

livestock research

Session 9

Local breeds: what future? 2. Farming systems and products

Chair: I. Casasús (ES) Session 10

EAAP-ASAS-ADSA Growth and Development Symposium: Methods and animal models

used to study physiological aspects of postnatal growth and development in farm

animals Chair: M. Vestergaard (DK)

Session 5 Nutrition and product quality

Chair: J. Aguilera (ES) Session 11 Future of non-production

traits for breeding and management of beef and

dairy husbandry Chair: M. Coffey (UK)

Session 12 Indicators and analysis of risk

factors in livestock welfare Chair: N. Bareille (FR)

Session 13 Practical strategies and tools for the genetic management of farm animal populations

Chair: M.A. Toro (ES) Session 14

Genetics of meat animals free communications Chair: J.S. Szyda (PL)

Session 15 Dairy genetics free

communications Chair: G. Schopen (NL)

Session 16

FABRE-TP Technology platform in animal breeding: updating

of the EC strategic research agenda

Chair: A.M. Neeteson (NL)

Plenary session Leroy Fellowship Award

Lecture W. Martin-Rosset (FR) Conference: EU Policy on supporting animal research J. M. Silva (EU – DG Research) Session: Impact of Darwin’s theories on livestock breeding Session 18 Practical implementation of marker-assisted selection in pig and poultry breeding

Chair: P. Knap (DE) Session 19 Horse genetics with special

emphasis on defects and longevity Chair: S. Janssens (BE)

Session 20 Are organic farming systems sustainable? Chair. J. Hermansen (DK)

Session 21 What contributes to low still birth and succesfull herd replacement in cattle?

Chair: F. Hocquette (FR) Session 22 Promising applications of

Nutrigenomics in animal science Chair: A.J. Connolly (IE)

Session 23 Animal transportation (welfare, handling, risk assessment, economics) Chair: G. Giovagnoli (IT)

Session 24 Selection in harsh environments: methods

and results and

Sheep and goat genetics free communications Chair: L. Dempfle (DE)

Session 25 Sheep and goat

reproduction Chair: L. Bodin (FR)

Session 26 Physiology and genetics of

stress and behaviour Chair: X. Manteca (ES)

Session 27 Methods to assess livestock farming systems dynamics: adaptive strategies to changing socio-economic environment Chair: S. Ingrand (FR) Session 28 Genomic selection Chair: E. Strandberg (SE)

Session 29 Reproduction technologies in horses Chair: E. Palmer (FR) Session 30 Management and processing for high quality

forages Chair: L. Bailoni (IT)

Session 31 Ways of valorization of

local animal products

(10:30 – 12:30)

Session 32 Animal fibre science

Chair: C. Renieri (IT)

S33-S41 Commission future programme and elections

meetings (14.00 – 15.00) Followed by Free communications on (15.00 – 18.00) Session 33 Animal Genetics (methodology) Chair: V. Ducrocq (FR) Session 34 Livestock Farming Systems

Chair. V. Matlova (CZ) Session 35 Animal Management and

health Chair: C. Fourichon (FR)

Session 36 Animal Nutrition Chair: J.E. Lindberg (SE)

Session 37 Animal Physiology Chair: J. Rátky (HU)

Session 38 Cattle Production Chair: G. Keane (IE)

Session 39 Horse Production (management and nutrition) Chair: M.J. Fradinho (PT) Session 40 Pig Production Chair: P. Knap (DE)

Session 41 Sheep and Goat Production

Chair: M. Schneeberger (CH)

Session 42 Health issues and immunocompetence in pig

production Chair: S. Chadd (UK)

Session 44 The role of livestock farming

in rural development Chair: K. Eilers (NL)

Session 45 Molecular tools for disease

resistance Chair: A. Sánchez (ES)

Session 47 Feed additives to improve

diet utilisation Chair: G. van Duinkerken (NL)

Session 48 Cattle Network: Sustainable production in Mediterranean

countries Chair: K. Osoro (ES)

Session 49a Sheep and goat organic

farming and product marketing (8.30 – 10.15)

Chair: M. Gauly (DE) Session 49b Free communications on sheep and goat feeding and

breeding (10.45 – 12.30) Chair: M. Gauly (DE)

Session 50a Biosecurity and free range

systems Chair: S. Bastian (FR) Session 50b Emerging zoonotic diseases Chair: C. Fourichon (FR) Session 51 Management of pig feeding: health, environment and social

implications Chair: D. Torrallardona (ES)

Session 52 Animal Nutrition Free

Communications Chair: J.E. Lindberg (SE)

Session 53 Genetics Free Communications (methodology) Chair: V. Ducroq (FR) Session 54 Cattle Production Free

Communications Chair: M. Klopcic (SLO)

Session 55 Incorporation of ethical considerations in professions in livestock industry Chair: M. Marie (FR) Session 43

Symposium on “Advances and use of electronic identification”

Chair: J. Robles (ES), O.K. Hansen (DK), B. Besbes (FAO) and J.W. Oltjen (USA)

Session 46

Horse Network: Performance Horses. Open questions and challenges for future research and practice Chair: N. Miraglia (IT) and W. Martin-Rosset (FR) Session 17

Writing and Presenting Scientific Papers Chair: B. Malmfors (SE)

Tuesday 25 August 18.00 – 19.30

Poster session

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XXII EAAP – 60th Annual Meeting, Barcelona 2009

Commission on Animal Genetics

Dr Ducrocq President INRA

France Vincent.ducrocq@dga.jouy.inra.fr Prof. Dr Simianer Vice-President University of Goettingen

Germany simianer@genetics-network.de Dr Gandini Vice-President University of Milan

Italy gustavo.gandini@unimi.it Dr Strandberg Secretary SLU

Sweden Erling.Strandberg@hgen.slu.se Dr Szyda Secretary Agricultural University of Wroclaw

Poland szyda@karnet.ar.wroc.pl Alfred de Vries Industry rep. CRV

Commission on Animal Nutrition

Dr Lindberg President Swedish University of Agriculture Sweden jan-eric.lindberg@huv.slu.se Dr Bailoni Vice-President University of Padova

Italy Lucia.bailoni@unipd.it Dr Connolly Vice-President/

Industry rep. Alltech

Ireland aconnolly@alltech.com Dr Moreira Secretary University of the Azores

Portugal ocmoreira@netcabo.pt Dr Cenkvàri Secretary Szent Istvan University

Hungary Czenkvari.Eva@aotk.szie.hu

Commission on Animal Management & Health

Dr Fourichon President Veterinary School – INRA France Fourichon@vet-nantes.fr Dr Spoolder Vice-President ASG-WUR

Netherlands Hans.spoolder@wur.nl

Dr Geers Vice-President Zootechnical Centre - K.U.Leuven Belgium Rony.geers@agr.kuleuven.ac.be Dr Edwards Secretary University of Newcastle Upon Tyne

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EAAP – 60th Annual Meeting, Barcelona 2009 XXIII

Commission on Animal Physiology

Dr Vestergaard President Aarhus University

Denmark Mogens.Vestergaard@agrsci.dk Dr M. Kuran Vice-President Gaziosmanpasa University

Turkey mkuran@gop.edu.tr Dr Royal Vice-President University Liverpool

UK mdroyal@liverpool.ac.uk Dr Bruckmaier Vice-President University of Bern

Switzereland Rupert.bruckmaier@physio.unibe.ch Dr Quesnel Secretary INRA Saint Gilles

France Helene.quesnel@rennes.inra.fr Dr Scollan Secretary Institute of Biological, Environmental

and rural sciences

UK ngs@aber.ac.uk

Commission on Livestock Farming Systems

Dr Bernués Jal President CITA

Spain abernues@aragon.es Dr Hermansen Vice-President DIAS

Denmark john.hermansen@agrsci.dk Dr Leroyer Vice president/

industry rep. ITAB

France Joannie.leroyer@itab.asso.fr Dr Matlova Vice-President Res. Institute for Animal Production

Czech Republic matlova.vera@vuzv.cz Dr Peters Vice-President Humboldt-University Berlin

Germany k.peters@agrar.hu-berlin.de Dr Eiler Secretary Wageningen University

Netherlands karen.eilers@wur.nl Dr Ingrand Secretary INRA/SAD

France ingrand@clermond.inra.fr

Commission on Cattle Production

Dr Kuipers President Wageningen UR Netherlands abele.kuipers@wur.nl

Dr Thaller Vice-President Animal Breeding and Husbandry Germany Georg.Thaller@tierzucht.uni-kiel.de Dr Keane Vice-President TEAGASC

Ireland gkeane@grange.teagasc.ie Dr Coffey Vice president/

Industry rep. SAC, Scotland

UK Karin.hendry@sac.ac.uk Dr Hocquette Secretary INRA

France hocquet@clermont.inra.fr Dr Klopcic Secretary University of Ljublijana

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XXIV EAAP – 60th Annual Meeting, Barcelona 2009

Commission on Sheep and Goat Production

Dr Schneeberger President ETH Zentrum

Switzerland markus.schneeberger@inw.agrl.ethz.ch Dr Ringdorfer Vice-President LFZ Raumberg-Gumpenstein

Austria

ferdinand.ringdorfer@raumberg-gumpenstein.at Dr Bodin Vice President INRA-SAGA

France Loys.bodin@toulouse.inra.fr Dr Papachristoforou Vice President Agricultural Research Institute

Cyprus Chr.Papachristoforou@arinet.ari.gov.cy Prof. Gauly Secretary University Göttingen

Germany mgauly@gwdg.de Dr Milerski Secretary/

Industry rep. Research Institute of Animal Science Czech Republic m.milerski@seznam.cz

Dr Sagastizabal Secretary/

Industry rep. NEIKER-Tecnalia

eugarte@neiker.net

Commission on Pig Production

Dr Knap President PIC International Group Germany pieter.knap@pic.com Dr Chadd Vice-President Royal Agric. College

UK steve.chadd@royagcol.ac.uk Dr Torrallardona Vice-President IRTA

Spain David.Torrallardona@irta.es

Dr Pescovicova Secretary Research Institute of Animal Production Slovak Republic peskovic@vuzv.sk

Dr Manteca Secretary Universitat Autònoma de Barcelona Spain xavier.manteca@uab.es

Commission on Horse Production

Dr Miraglia President Molise University Italy miraglia@unimol.it Dr Burger Vice president Clinic Swiss National Stud

Switzerland

Dominique.burger@mbox.haras.admin.ch Dr Janssen Vice president BIOSYST

Belgium Steven.janssens@biw.kuleuven.be Dr Lewczuk Vice president IGABPAS

Poland d.lewczuk@ighz.pl Dr Coenen Vice president University of Leipzig

Germany coenen@vetmed.uni-leipzig.de Dr Palmer Vice president/

Industry rep. CRYOZOOTECH

France ericpalmer@cryozootech.com Dr Holgersson Secretary Swedish University of Agriculture

Sweden Anna-Lena.holgersson@hipp.slu.se Dr Hausberger Secretary CNRS University

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EAAP – 60th Annual Meeting, Barcelona 2009 XXV Animal Genetics Session 01 (page 1 - 22) Session 13 (page 119 - 131)

Session 14 (page 131 - 178) Session 15 (page 179 - 206) Session 18 (page 207 - 213) Session 19 (page 213 - 229) Session 24 (page 255 - 269) Session 26 (page 279 - 288) Session 28 (page 293 - 303) Session 33 (page 319 - 323) Session 45 (page 502 - 510) Session 53 (page 597 - 613)

Animal Nutrition Session 02 (page 22 - 25) Session 05 (page 33 - 64) Session 22 (page 244 - 248) Session 30 (page 310 - 313) Session 36 (page 345 - 385) Session 47 (page 513 - 524) Session 51 (page 556 - 561) Session 52 (page 562 - 596)

Animal Management and Health Session 12 (page 110 - 118) Session 23 (page 248 - 254)

Session 35 (page 337 - 345) Session 42 (page 478 - 481) Session 50a (page 551 - 553) Session 50b (page 554 - 556)

Animal Physiology Session 10 (page 93 - 102) Session 22 (page 244 - 248) Session 26 (page 279 - 288) Session 37 (page 386 - 399) Session 42 (page 478 - 481)

Livestock Farming Systems Session 03 (page 25 - 27) Session 09 (page 72 - 93) Session 20 (page 230 - 238) Session 27 (page 289 - 293) Session 34 (page 324 - 336) Session 44 (page 496 - 502) Session 50a (page 551 - 553)

Cattle Production Session 01 (page 1 - 22) Session 04 (page 28 - 32) Session 09 (page 72 - 93) Session 11 (page 103 - 110) Session 12 (page 110 - 118) Session 21 (page 238 - 243) Session 38 (page 399 - 420) Session 48 (page 525 - 531) Session 50a (page 551 - 553) Session 54 (page 614 - 619)

Sheep and Goat Production Session 01 (page 1 - 22) Session 09 (page 72 - 93) Session 12 (page 110 - 118) Session 24 (page 255 - 269) Session 25 (page 270 - 278) Session 41 (page 458 - 477) Session 49a (page 532 - 533) Session 49b (page 534 - 550) Session 50a (page 551 - 553)

Pig Production Session 01 (page 1 - 22) Session 09 (page 72 - 93) Session 12 (page 110 - 118) Session 18 (page 207 - 213) Session 26 (page 279 - 288) Session 40 (page 433 - 458) Session 42 (page 478 - 481) Session 50a (page 551 - 553) Session 51 (page 556 - 561)

Horse Production Session 01 (page 1 - 22) Session 09 (page 72 - 93) Session 12 (page 110 - 118) Session 19 (page 213 - 229) Session 23 (page 248 - 254) Session 29 (page 303 - 309) Session 39 (page 421 - 432) Session 46 (page 511 - 513)

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EAAP – 60th Annual Meeting, Barcelona 2009 XXVII

Session 01. Local breeds: what future? 1. Selection

Date: 24 August ‘09; 08:30 - 12:30 hours Chairperson: Simianer (DE)

Theatre

Session 01 no. Page

Why and how to select the Iberian pig breed?

1

1

Silió, L. and García-Casco, J.

Is there room for selection for meat quality in local breeds? a simulation study

2

1

Gourdine, J.L., Sørensen, A.C., De Greef, K. and Rydhmer, L.

Genetic progress and inbreeding control in simulated cattle breeds with low

population numbers

3

2

Gandini, G., Del Corvo, M., Spagnoli, E., Jansen, G. and Stella, A.

Marker assisted EBV using a dense SNP markers map: application to the Normande

and Montbéliarde breeds

4

2

Guillaume, F., Fritz, S., Ducrocq, V., Croiseau, P. and Boichard, D.

Deterministic and stochastic prediction of the evolution of QTL genotype

frequencies with overlapping generations and finite population size

5

3

Ytournel, F. and Simianer, H.

On the importance of diffusion management for local breeds selection

6

3

Labatut, J., Girard, N., Astruc, J.M. and Bibé, B.

Breeding goals for local sheep breeds in Austria

7

4

Baumung, R. and Fuerst-Waltl, B.

User specific breeding goals in dairy goat breeding

8

4

Herold, P., Wenzler, J.-G., Jaudas, U., Kanz, C. and Valle Zárate, A.

The role and organization of cryopreservation for local cattle breeds in France,

Finland, Italy and the Netherlands

9

5

Duclos, D., Avon, L., Maki-Tanila, A., Pizzi, F., Woelders, H. and Hiemstra, S.J.

A unified approach for monitoring of genetic resources in German cattle breeds

10

5

Köhn, F., Edel, C., Emmerling, R. and Götz, K.-U.

How to maintain declining Dutch local cattle breeds?

11

6

De Haas, Y., Hiemstra, S.J., Bohte-Wilhelmus, D., Windig, J.J., Hoving, A.H. and Maurice-Van Eijndhoven, M.H.T.

Combining local breeds in conservation schemes?

12

6

Bennewitz, J., Simianer, H. and Meuwissen, T.H.E.

Poster

Session 01 no. Page

Importance of the local breeds within the context of Spain

13

7

Luque-Cuesta, M. and Fernández, J.A.

Using mid-infrared analysis to investigate the milk fat composition of different

dairy cattle breeds

14

7

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XXVIII EAAP – 60th Annual Meeting, Barcelona 2009

Influence of coat color trends on genetic variability of the Spanish Purebred Horse

population

15

8

Bartolomé, E., Gutiérrez, J.P., Molina, A., Cervantes, I., Goyache, F. and Valera, M.

Morphofunctional characterisation in the Menorca Horse using geometric

morphometrics methods

16

8

Cervantes, I., Gómez, M.D., Molina, A. and Valera, M.

Build up a synthetic reference map of bovine muscle proteins

17

9

Roncada, P., Gaviraghi, A., Deriu, F., Greppi, G.F. and Bonizzi, L.

Exploring growth functions to describe changes in weight in the fattening period

in Avileña Negra Ibérica beef calves

18

9

Pérez-Quintero, G., Carabaño, M.J., Piles, M. and Díaz, C.

Performance and effective population size of genetic resources in Czech Republic:

Czech gold brindled hen

19

10

Gardiánová, I., Šebková, N. and Vaníčková, M.

Characteristics of Karayaka sheep in Turkey

20

10

Ulutas, Z., Sen, U., Aksoy, Y., Sirin, E. and Kuran, M.

Creation of a germplasm bank of “Gochu Astur-Celta” pig: sperm characterization 21

11

Hidalgo, C.O., Rodríguez, A., De La Fuente, J., Merino, M.J., Fernández, A., Benito, J.M., Carbajo, M. and Tamargo, C.

Use of an endangered dual purpose cattle for a quality beef production scheme

22

11

Henning, M.D., Ehling, C. and Koehler, P.

Genetic parameters for calving interval in three Portuguese autochthonous breeds

of cattle

23

12

Carolino, N., Gama, L.T., Sousa, C.O., Santos-Silva, M.F., Bressan, M.C. and Carolino, M.I.

BLUESEL – an INTERREG France-Wallonie-Vlaanderen project aiming at the

conservation and the use of the genetic heritage of the dual-purpose Blue Breeds

in Belgium and Northern France

24

12

Colinet, F.G.

Conservation and improvement of native livestock breeds in Portugal

25

13

Gama, L.T., Afonso, F.P. and Carolino, N.

Influence of genetic markers on carcass and meat quality traits in Nellore cattle

26

13

Rezende, F.M., Ferraz, J.B.S., Mourão, G.B., Eler, J.P. and Meirelles, F.V.

Four-trait joint estimation of variance components in Nellore cattle

27

14

Ferraz, J.B.S., Eler, J.P., Pedrosa, V.B., Balieiro, J.C.C., Mattos, E.C. and Groeneveld, E.

Analysis of inbreeding in the Swedish Gotland pony using pedigree information

and microsatellite markers

28

14

Eriksson, S., Näsholm, A., Andersson, L. and Mikko, S.

Analysis of the relationship among indigenous Cokanski Tsigai rams semen quality,

body condition and thickness of subcutaneous fat

29

15

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EAAP – 60th Annual Meeting, Barcelona 2009 XXIX

Future of Dalmatian Turkey: traditional local form of poultry in Croatia

30

15

Ekert Kabalin, A., Menčik, S., Štoković, I., Horvath, Š., Grgas, A., Balenović, T., Sušić, V., Karadjole, I., Ostović, M., Pavičić, Ž., Marković, D., Marguš, D. and Balenović, M.

The role of coat colour varieties in the preservation of the Hungarian Grey cattle

31

16

Radácsi, A., Posta, J., Béri, B. and Bodó, I.

Genealogical control of bovine breed Rubia Gallega through 17 DNA microsatellite

genetic markers

32

16

Moreno, A., Viana, J.L., Lopez, M., Sanchez, L. and Iglesias, A.

Study of the myostatin gene and its relationship with the double-muscled

phenotype in Rubia Gallega cattle breed

33

17

Moreno, A., Viana, J.L., Sanchez, L. and Iglesias, A.

Preliminary results of a genome scan of Marchigiana cattle for carcass yield using a

Illumina 54,000 SNP panel

34

17

Valentini, A., Pariset, L., Bongiorni, S., D’andrea, M., Pilla, F., Guarcini, R., Filippini, F., Williams, J.L., Ajmone Marsan, P. and Nardone, A.

Genetic markers influence on growth traits in Nellore beef cattle

35

18

Ferraz, J.B.S., Rezende, F.M., Meirelles, F.V., Balieiro, J.C.C., Eler, J.P. and Mattos, E.C.

Differentiation of Andalusian autochthonous bovine breeds: morphometric study

through discriminate analysis

36

18

Gonzalez, A., Herrera, M., Luque, M., Gutierrez-Estrada, J.C. and Rodero, E.

Y chromosome diversity in Portuguese sheep breeds

37

19

Santos-Silva, M.F., Sousa, C.O., Carolino, I., Santos, I. and Gama, L.T.

The Iberian pig genetic improvement scheme

38

19

Diéguez, E., Ureta, P., Álvarez, F., Barandiarán, M. and García Casco, J.M.

Estimation of genetic and phenotypic parameters for meat and carcass traits in

Nellore bulls

39

20

Rezende, F.M., Ferraz, J.B.S., Groeneveld, E., Mourão, G.B., Oliveira, P.S., Bonin, M.N. and Eler, J.P.

Kinship breeding in theory and practise

40

20

Nauta, W.J., Baars, T. and Cazemier, C.H.

Potential of milk production of Iranian Water buffaloes

41

21

Sanjabi, M.R., Naderfrad, H.R., Moeini, M.M., Lavaf, A. and Ahadi, A.H.

Genetic analysis of meat quality traits in two commercial cuts in Avileña negra iberica 42

21

López De Maturana, E., Carabaño, M.J., G Cachán, M.D. and Diaz, C.

Monitoring of ovarian activity in female of local breed cattle of difficult handling

through the levels of progesterone in serum and faeces

43

22

De Argüello Díaz, S., Fernández Irizar, J., Ortiz Gutiérrez, A. and Chomón Gallo, N.

Session 02. Symposium on protein metabolism and N excretion in dairy cattle

Date: 24 August ‘09; 08:30 - 12:30 hours

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XXX EAAP – 60th Annual Meeting, Barcelona 2009

Theatre

Session 02 no. Page

Innovative and practical management approaches to reduce nitrogen excretion by

ruminants: REDNEX

1

22

Van Vuuren, A. and Thomas, C.

The impact of EU directives on N-management in dairy farming

2

23

Aarts, H.F.M.

Methods and systems used for protein evaluation for ruminants

3

23

Hvelplund, T. and Weisbjerg, M.R.

The control of voluntary feed intake and diet selection in cattle with particular

reference to nitrogen

4

24

Forbes, J.M.

Urea flux from blood to gut: a physiological entity under metabolic control?

5

24

Kristensen, N.B. and Reynolds, C.K.

Challenges to modelling intermediary nitrogen metabolism

6

25

France, J., Kebreab, E., Lopez, S., Hanigan, M.D., Crompton, L.A., Bannink, A. and Dijkstra, J.

Session 03. The impact of competition between food, feed and fuel on

livestock industry

Date: 24 August ‘09; 08:30 - 12:30 hours Chairperson: Van Der Zijpp (NL)

Theatre

Session 03 no. Page

Impact of competition between biofuels, food and feed and its impact on the

livestock industry: North American perspective

1

25

Radcliffe, J.S.

The impact of biofuel production from cereals on the European pig and poultry

sectors

2

26

Lynch, P.B.

Biofuel: consequences for feed formulation

3

26

Van Der Aar, P.J. and Doppenberg, J.

Low carbon farming: sustainability indicators from the dairy stewardship alliance

4

27

Matthews, A.

Biofuels, feed and food security

5

27

Van Der Zijpp, A.J.

Session 04. Impact of global market on cattle breeding programs and

practices

Date: 24 August ‘09; 08:30 - 12:30 hours Chairperson: J. Juga (FIN) and G. Thaller (DE)

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EAAP – 60th Annual Meeting, Barcelona 2009 XXXI

Theatre

Session 04 no. Page

Future animal improvement programs applied to global populations

1

28

Vanraden, P.M.

Practical cattle breeding in the future: commercialised or cooperative, across

borderlines between countries and organisations

2

28

Bo, N.

Country profiles regarding the use of imported dairy bulls

3

29

Dürr, J.W. and Jakobsen, J.H.

Breeding for a global dairy market using genomic selection

4

29

De Roos, A.P.W., Schrooten, C., Veerkamp, R.F. and Van Arendonk, J.A.M.

Utilizing international gene pool, a Nordic experience

5

30

Stålhammar, H.

Global vs local dairy cattle breeding: beyond GxE

6

30

Madalena, F.E.

Challenges and opportunities for global dairy cattle breeding: a Canadian perspective 7

31

Miglior, F. and Chesnais, J.

Monitoring sustainability of international dairy breeds

8

31

Philipsson, J., Forabosco, F. and Jakobsen, J.H.

Brown Swiss x Holstein crossbreds compared to pure Holsteins for production in

first two lactations

9

32

Bloettner, S., Wensch-Dorendorf, M. and Swalve, H.H.

Genotype x environment interaction in the Greek Holstein population

10

32

Tsiokos, D., Chatziplis, D. and Georgoudis, A.

Session 05. Nutrition and product quality

Date: 24 August ‘09; 14:00 - 18:00 hours

Chairperson: Aguilera (ES)

Theatre

Session 05 no. Page

Organic or inorganic selenium in a diet for fattening bulls: effects on the selenium

content in meat and on meat quality

1

33

Robaye, V., Dotrippe, O., Hornick, J.L., Paeffgen, S., Istasse, L. and Dufrasne, I.

Biomarker development for meat quality in pork production chains for Spanish dry

cured ham using proteomics technology

2

33

Te Pas, M.F.W., Keuning, E., Kruijt, L., Hortos, M., Diestre, A., Evans, G.J., Hoving-Bolink, A.H. and Hoekman, A.J.W.

Comparative proteomic profiling of two muscles from five divergent pig breeds

using SELDI-TOF proteomics technology

3

34

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XXXII EAAP – 60th Annual Meeting, Barcelona 2009

Extruded linseed fed with or without Sel-Plex® to dairy cows: effect on Se and

Omega 3 milk levels, milk stability and production parameters

4

34

Andrieu, S., Warren, H. and Nollet, L.

The effect of dietary fatty acid level on the fatty acid composition of the adipose

and lean tissues of immunocastrated male pigs

5

35

Pauly, C., Spring, P. and Bee, G.

The effect of castration method and dietary raw potato starch supply on sensory

quality of pork

6

35

Pauly, C., Spring, P., Ampuero Kragten, S. and Bee, G.

The effect of the inclusion grape seed extract and Cistus ladanifer in lambs diet

fed with dehydrated lucerne supplemented with oil. 2. Intramuscular fatty acid

composition

7

36

Jerónimo, E., Alves, S.P., Dentinho, M.T.P., Santos-Silva, J. and Bessa, R.J.B.

Utility of plasma carotenoid profile to discriminate between pasture-diet and dry

unifeed-diet in goats

8

36

Alcalde, M.J., Stinco, C., Meléndez, A.J., León, M. and Vicario, I.M.

Treated linseed increases ALA in lambs

9

37

Kronberg, S.L., Scholljegerdes, E.J. and Murphy, E.J.

Effect of using forages in lamb fattening on the profile and content of fatty acids in

roast leg meat

10

37

Borys, B., Borys, A., Grzeskiewicz, S. and Grzeskowiak, G.

Effect of the diet, fatness degree and ageing on meat sensory quality from

Pirenaica calves

11

38

Panea, B., Albertí, P., Sañudo, C., Olleta, J.L. and Campo, M.M.

Carcass and meat quality from yearling bulls managed under organic or

conventional systems

12

38

Oliván, M., Sierra, V., Castro, P., Martínez, A., Celaya, R. and Osoro, K.

Effects of feeding expired bakery products to pigs on production and quality of meat 13

39

Inoué, T., Ishida, M. and Kobayashi, J.

Consequences of including high levels of sorghum-based distillers dried grains

with solubles (DDGS) on nursery and finishing pig diets

14

39

Cerisuelo, A., Bonet, J., Coma, J. and Lainez, M.

Growth performance and carcass characteristics of Holstein bulls reared exclusively

on grass or finished with ground maize

15

40

Rosa, H.J.D., Rego, O.A., Evangelho, L.R., Silva, C.C.G., Borba, A.E.S. and Bessa, R.J.B.

Fatty acid composition of intramuscular fat of Holstein bulls fed exclusively on

grass or finished with ground maize

16

40

Silva, C.C.G., Rosa, H.J.D., Rego, O.A., Prates, J.A.M. and Bessa, R.J.B.

Increasing possibilities of lycopene in poultry meat and egg yolk

17

41

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EAAP – 60th Annual Meeting, Barcelona 2009 XXXIII

Poster

Session 05 no. Page

Effects of dietary Ferula elaeochytris root powder on laying performance, egg

quality and plasma metabolites of hens

18

41

Filik, G. and Kutlu, H.R.

Effect of different fattening methods and feeding sunflower seeds on the

composition of carcass and beef in crossbred angus growing fattening bulls

19

42

Hajda, Z., Lehel, L., Várhegyi, J., Kanyar, R., Várhegyi, J.N.É. and Szabó, F.

Eating quality of bacon from swine feed with fish oil

20

42

Kayan, A., Jaturasitha, S., Soonthornneth, A. and Phongpiachan, P.

Relation between mesophilic and psychrotrophic aerobe sporulating

microorganisms in raw cow’s milk

21

43

Foltys, V. and Kirchnerová, K.

Yea-Sacc®1026 for high-producing dairy cows: commercial response in a Dutch herd 22

43

Andrieu, S., Warren, H., Fitie, A., Fievez, V. and Nollet, L.

The structure of buffalo milk of a German herd

23

44

Schafberg, R., Thiele, M. and Swalve, H.H.

The study of ensiling residues of Iran fruit and vegetable in autumn

24

44

Karkoodi, K., Fazaeli, F. and Ebrahimnezhad, Y.

The effects of different dietary energy and protein levels at fixed slaughter weight

on performance and carcass characteristics of Arabi fattening lambs

25

45

Dabiri, N., Haydari, K. and Fayazi, J.

Olive cake in laying hen diets for modification of yolk lipids

26

45

Abd Elsamee, L.D. and Hashish, S.M.

Effect of calcium soap supplementation without or with rumen-protcted

methionine and lysine in lactating buffaloes’ ration on milk production and

composition

27

46

Kholif, A. and Ebeid, H.

Can canthaxanthin affect on egg yolk lipid oxidation?

28

46

Esfahani-Mashhour, M., Moravej, H., Mehrabani-Yeganeh, H. and Razavi, S.H.

Nutritional value of barley malt rootlets in growing lamb rations

29

47

Bampidis, V.A., Christodoulou, V., Hučko, B., Nistor, E., Skapetas, V. and Nitas, D.

Effect of fattening lambs with sunflower cake and linseeds with or without vitamin

E on fatty acid profile of intramuscular fat

30

47

Borys, B., Kaczor, U. and Pustkowiak, H.

The optimum intake of row and soaked chicken pea in broiler chicken

31

48

Moeini, M., Souri, M. and Haedari, M.

Effect of dietary extruded chickpea supplementation on meat quality of broiler

turkeys

32

48

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XXXIV EAAP – 60th Annual Meeting, Barcelona 2009

Effect of dietary attapulgite clay on performance and blood parameters of

lactating Holstein cows

33

49

Bampidis, V.A., Christodoulou, V. and Theophillou, N.

Effect of alfalfa hay supplementation on grazing time and milk parameters in a

rationed dairy sheep grazing system

34

49

Arranz, J., Amores, G., Virto, M., Barrón, L.J.R., Beltrán De Heredia, I., Abilleira, E., Ruiz De Gordoa, J.C., Nájera, A., Ruiz, R., Albisu, M., Pérez-Elortondo, F.J., De Renobales, M. and Mandaluniz, N.

Chemical composition in raw and cooked lamb

35

50

Sañudo, C., Campo, M.M., Cerra, Y., Muela, E., Olleta, J.L., Pérez, P., Robles, J. and Oliván, A.

Marbling IA: software for fat content estimation on digital image of cutted beef

36

50

Riha, J., Homola, M. and Hegedusova, Z.

Effect of diet supplementation on visual appearance of lamb

37

51

Muela, E., Sañudo, C., Campo, M.M. and Beltran, J.A.

Application of agricultural and factory byproducts to growing poultry ration with

45% replacement of imported feed ingredients

38

51

Tobioka, H., Miyagi, A., Shinozaki, K. and Tashiro, M.

Ageing time, diet and breed effects on the meat color and pH of Spanish dairy goat

kids

39

52

Alcalde, M.J., Ripoll, G., Horcada, A., Sañudo, C. and Panea, B.

Consumer acceptability of pork enriched with CLA

40

52

Font I Furnols, M., Reixach, J., Oliver, M.A., Gispert, M., Francàs, C. and Realini, C.

Fatty acid profile in small ruminants of Spanish breeds

41

53

Horcada, A., Sañudo, C., Polvillo, O., Campo, M.M. and Alcalde, M.J.

Terpene content in ewe´s milk: feeding management

42

53

Abilleira, E., Barrón, L.J.R., Arranz, J., Virto, M., Nájera, A.I., Beltrán De Heredia, I., Albisu, M., Pérez-Elortondo, F.J., Ruiz, R., Ruiz De Gordoa, J.C., Mandaluniz, N. and De Renobales, M.

Effect of freezing method on lamb acceptability

43

54

Muela, E., Sañudo, C., Campo, M.M. and Beltran, J.A.

Cows’ udder microorganisms: raw milk contaminants

44

54

Konosonoka, I.H., Jemeljanovs, A. and Ikauniece, D.

Innovative veal production

45

55

Sterna, V., Jemeljanovs, A., Konosonoka, I.H., Jansons, I., Lujane, B., Cerina, S. and Strazdina, V.

Concentrate level and slaughter body weight effects on growth performances and

carcass quality of barbarin lambs

46

55

Majdoub-Mathlouthi, L., Saïd, B. and Kraiem, K.

Meat quality traits in chicken supplemented with different sources and

concentrations of selenium

47

56

Ramos, E.M., Bertechini, A.G., Bressan, M.C., Rodrigues, E.C., Rossato, L.V., Botega, L.M.G., Gomes, F.A., Ramos, A.L.S., Silva, R.A.G. and Gama, L.T.

(36)

EAAP – 60th Annual Meeting, Barcelona 2009 XXXV

Changes in milk production and milk fatty acid composition of cows switched from

pasture to a maize silage based-total mixed ration

48

56

Rego, O.A., Rosa, H.J.D., Cabrita, A.R.J., Borba, A.R., Fonseca, A.J.M. and Bessa, R.J.B.

Studies on the effects of L-carnitine on performance and hematology value in

broiler chickens

49

57

Taraz, Z. and Dastar, B.

Effect of raw soybeans on chemical composition, fatty acid profile and CLA of

sheep milk fat

50

57

Eleftheriadis, J., Nitas, D., Petridou, A., Karalazos, V., Mougios, V., Marmaryan, G., Michas, V., Nita, S. and Karalazos, A.

Effects of different carbohydrates provided through drinking water during feed

withdrawal on metabolite concentrations of broilers

51

58

Kop, C. and Ocak, N.

Rapid and sensitive methods to assure food safety and quality

52

58

Caprita, A. and Caprita, R.

The biochemical indices of the milk and meat in goats with and without digestive

strongilate invasion

53

59

Birgele, E., Keidane, D. and Ilgaža, A.

The effect of the inclusion grape seed extract and Cistus ladanifer in lambs diet fed

with dehydrated Lucerne supplemented with oil. 1 - Growth performance, carcass

composition and meat quality

54

59

Santos-Silva, J., Dentinho, M.T., Jerónimo, E. and Bessa, R.

Conjugated linoleic acid (CLA) content of camel milk produced under

semi-extensive management conditions

55

60

Ayadi, M. and Casals, R.

The effect of feeding potassium iodide on performance and iodine excretion in

Holstein dairy cows

56

60

Norouzian, M.A. and Valizadeh, R.

Effect of season on muscle characteristics of camel calves

57

61

Abdelhadi, O.M.A., Babiker, S.A., Bauchart, D., Picard, B., Jurie, C., Faye, B. and Hocquette, J.F.

Carcass traits and carcass composition of roe deer (Capreolus capreolus L. 1758)

58

61

Popovic, Z. and Bogdanovic, V.

Effects of increasing prepartum dietary protein level using poultry by-product

meal on productive performance and health of multiparous Holstein dairy cows

59

62

Hossein Yazdi, M., Amanlou, H., Kafilzadeh, F. and Mahjoubi, E.

The effect of calcium level on egg quality characteristics

60

62

Englmaierova, M., Tumova, E., Charvatova, V., Klesalova, L. and Heindl, J.

Determination of metabolizable energy and organic matter digestibility of two

food industrial by-products using gas production technique

61

63

(37)

XXXVI EAAP – 60th Annual Meeting, Barcelona 2009

Alfalfa hay replacement with Kochia scoparia and its effects on early lactation

Brown Swiss dairy cows

62

63

Shahdadi, A.R., Zaherfarimani, H., Saremi, B. and Naserian, A.A.

Suckling lambs meat quality influenced by oil-supplemented ewe diet

63

64

Vieira, C., Manso, T., Bodas, R., Díaz, M.T., Castro, T. and Mantecón, A.R.

Session 07. Dog breeding and behaviour

Date: 24 August ‘09; 08:30 - 12:30 hours

Chairperson: Strandberg (SE)

Theatre

Session 07 no. Page

Breeding for improved hunting performance in Norwegian Elkhound and Swedish

Jämthund populations in Finland

1

64

Liinamo, A.-E.

Basic behaviour trait characterization: creating a tool to select for temperament in

dogs

2

65

Arvelius, P., Fikse, W.F. and Strandberg, E.

Genetic and environmental factors affecting behaviour test results in Rottweilers

3

65

Liimatainen, R., Liinamo, A.-E. and Ojala, M.

Genetic parameters and predictive capacity of behavioural puppy test in guide dogs 4

66

Tenho, L., Liinamo, A.-E. and Juga, J.

Genetic parameters and predictive capacity of a behavioural aptitude test in guide

dogs

5

66

Nikkonen, T., Liinamo, A.-E., Juga, J. and Tenho, L.

High prevalence of canine autoimmune lymphocytic thyroiditis in giant schnauzer

and hovawart dogs

6

67

Ferm, K., Björnerfeldt, S., Karlsson, Å., Andersson, G., Nachreiner, R. and Hedhammar, Å.

BLUP animal model for prediction of breeding values for hip dysplasia in

Norwegian dog breeds

7

67

Madsen, P., Indrebø, A. and Lingaas, F.

Genetics of radiographic signs related to degenerative lumbosacral stenosis and its

correlations to canine hip dysplasia in the German shepherd dog

8

68

Stock, K.F., Ondreka, N., Tellhelm, B. and Distl, O.

Dog breeding and breeding practices: example of French breeds

9

68

Leroy, G., Danchin-Burge, C., Verrier, E. and Rognon, X.

Poster

Session 07 no. Page

A survey on morphological traits of Basset Hound dogs raised in Italy

10

69

Carlini, G., Ciani, E., Ciampolini, R., Bramante, A. and Cecchi, F.

Morphological analysis of Dachshund in Czech Republic during half a century

11

69

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