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Determination of ochratoxin A content in wheat bread samples collected from the Algarve and Bragança regions, Portugal: Winter 2007

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Academic year: 2019

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Fig. 1. Map of Portugal indicating the Algarve and Bragança regions.
Fig. 3. Representative integrator print-outs resulting of the injection of 20 µL of: a) an OTB/OTA standard at 25 and 5 µg/mL, respectively; b) a bread sample contaminated with OTB and OTA; c) OTA methyl ester of one bread sample contaminated with OTA

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