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Biodegradation of Soybean and Castor Oil Biodiesel: Implications on the Natural Attenuation of Monoaromatic Hydrocarbons in Groundwater

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Academic year: 2019

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Figure 1. Percentage of transformation of the methyl esters  was greater for ( Ö ) SME (54.8 mg/L) vs
Figure 3. First-order degradation patterns for methyl esters present in ( ▲ ) soybean and ( ■ ) castor oil B100 show that soybean- soybean-derived B100 is more efficiently transformed.
Figure 5. Hypothetical concentration profiles and NAPL plume impacts of (A) ethanol vs

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