CORRECTION
Correction: Heat, Acid and Chemically
Induced Unfolding Pathways,
Conformational Stability and
Structure-Function Relationship in Wheat
α
-Amylase
Kritika Singh, Manish Shandilya, Suman Kundu, Arvind M. Kayastha
There is an error in
Fig 6
. Please view the correct
Fig 6
here.
PLOS ONE | DOI:10.1371/journal.pone.0132764 July 13, 2015 1 / 2
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Citation:Singh K, Shandilya M, Kundu S, Kayastha AM (2015) Correction: Heat, Acid and Chemically Induced Unfolding Pathways, Conformational Stability and Structure-Function Relationship in Wheatα
-Amylase. PLoS ONE 10(7): e0132764. doi:10.1371/ journal.pone.0132764
Published:July 13, 2015
Copyright:© 2015 Singh et al. This is an open access article distributed under the terms of the
Reference
1. Singh K, Shandilya M, Kundu S, Kayastha AM (2015) Heat, Acid and Chemically Induced Unfolding Pathways, Conformational Stability and Structure-Function Relationship in Wheatα-Amylase. PLoS ONE 10(6): e0129203. doi:10.1371/journal.pone.0129203PMID:26053142
Fig 6. Schematic representation of possible unfolding pathways undertaken byα-amylase during treatment with different denaturants.
doi:10.1371/journal.pone.0132764.g001