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Correction: Heat, Acid and Chemically Induced Unfolding Pathways, Conformational Stability and Structure-Function Relationship in Wheat α-Amylase.

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CORRECTION

Correction: Heat, Acid and Chemically

Induced Unfolding Pathways,

Conformational Stability and

Structure-Function Relationship in Wheat

α

-Amylase

Kritika Singh, Manish Shandilya, Suman Kundu, Arvind M. Kayastha

There is an error in

Fig 6

. Please view the correct

Fig 6

here.

PLOS ONE | DOI:10.1371/journal.pone.0132764 July 13, 2015 1 / 2

a11111

OPEN ACCESS

Citation:Singh K, Shandilya M, Kundu S, Kayastha AM (2015) Correction: Heat, Acid and Chemically Induced Unfolding Pathways, Conformational Stability and Structure-Function Relationship in Wheatα

-Amylase. PLoS ONE 10(7): e0132764. doi:10.1371/ journal.pone.0132764

Published:July 13, 2015

Copyright:© 2015 Singh et al. This is an open access article distributed under the terms of the

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Reference

1. Singh K, Shandilya M, Kundu S, Kayastha AM (2015) Heat, Acid and Chemically Induced Unfolding Pathways, Conformational Stability and Structure-Function Relationship in Wheatα-Amylase. PLoS ONE 10(6): e0129203. doi:10.1371/journal.pone.0129203PMID:26053142

Fig 6. Schematic representation of possible unfolding pathways undertaken byα-amylase during treatment with different denaturants.

doi:10.1371/journal.pone.0132764.g001

Imagem

Fig 6. Schematic representation of possible unfolding pathways undertaken by α -amylase during treatment with different denaturants.

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