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Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flower

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Academic year: 2021

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Table 1. Evaluation of phenolic compounds and antioxidant activity in the different extracts
Table 2. Phenolic compounds of the thistle samples dried under different conditions.
Table 3. Phenolic compounds (mg/g) of the thistle samples dried under different conditions
Table 4. Antioxidant activity of the thistle samples dried under different conditions
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