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Braz. J. Pharm. Sci. vol.51 número1

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Academic year: 2018

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TABLE II  - Composition of the gel based formulation (g)
TABLE IV  - Erythemogenic effect (EE) versus radiation intensity  (I) according to the wavelength (λ) (Sayre et al., 1979)
TABLE V  - Gel and cream organoleptic characteristics during the period of stability in days
FIGURE 1  - pH of the cream formulations with and without calendula extract during the stability testing period; (CRBLRT – blank  cream room temperature; CRBLO – blank cream oven; CRBLR – blank cream refrigerator; CRCRT – calendula cream room  temperature;
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