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Rev. Nutr. vol.30 número1

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Table 1. Nutritional composition of the diets provided during the experiment according to the information contained on the label of each product
Figure 1. Study design.
Table 2 presents the hemoglobin, hematocrit, apparent absorption of iron and hepatic iron values
Table 3. Calcium and Iron intake (mg) and feed efficiency (g/g) during the 10 days of the experiment in rats.

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