Grape (Vitis Vinifera) Pomace Flour as Pigment Agent of Quail Eggs

Additionally, we eventually need another indicator to study the effect of alcohol consumption on colorectal can- cer. One indicator related to alcohol intake is binge drink-

The objective of this study was to trace the inclusion of bovine meat and bone meal (BMBM) in the diet of Japanese quails by analyzing eggs and egg fractions (yolk and albumen) by

to replace conventional (white) wheat flour in food products by adding whole-wheat flour, this study aimed to assess the effects of whole-wheat flour and organic Bordeaux grape

The inclusion of canthaxanthin and 25-(OH)-D3 in the diet reduced embryonic mortality while increasing egg yolk pigmentation, hatching percentage, and number of viable chicks

Despite the increase in the content of PUFA in body fat of pigs fed with the oil blend it was not possible to prove protective effect of including grape pomace in the diet on

evaporador rotativo. A mistura foi purificada através de uma cromatografia em coluna com o eluente DCM/MeOH 20:1. Os resultados obtidos nas diferentes experiências realizadas

Na receita eletrónica devem constar o número da receita, local da prescrição, identificador do prescritor, número e nome do utente, entidade financeira responsável, designação do

In order to evaluate the effect of convective drying on the bioactive compounds of the grape pomace, the levels of total phenolic compounds and the antioxidant capacity of