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Braz. J. Chem. Eng. vol.30 número4

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Figure 1: Batch culture profiles for X. campestris mangiferaeindicae  2103 showing the effects of the crude glycerin decrease and biomass  increase during fermentation
Table 2: Xanthan gum production in alternative  and conventional media by fermentation with X
Figure 4: The effect of temperature on the apparent viscosity of different  aqueous solutions of xanthan gum synthesized by X
Table 5: Rheological parameters of xanthan gum from residual crude glycerin, according to Petrobrás  standard N-2604 (2009) for drilling fluids at 28 ± 2 °C

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