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The effect of home storage conditions and packaging materials on the quality of frozen green beans

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Academic year: 2021

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Fig. 1 presents the green beans package and the corresponding finite elements mesh. Heat transfer is assumed to occur by convection at the package surface and by conduction inside the package
Fig. 2. Time – temperature spectrum for selected nodal positions: (a) max thermal insulation at þ5 8C, where (I), (II) and (III) are the temperatures of the selected nodal points presented in Fig
Fig. 6. Studentized effects on flavour retention at (a) þ5, (b) 26, (c) 2 12 and (d) 218 8C

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