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Effects of chronic calorie restriction or dietary resveratrol supplementation on insulin sensitivity markers in a primate, Microcebus murinus.

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Academic year: 2017

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Figure 1. Body mass at oral glucose tolerance test in control (CTL), calorie restricted (CR) and resveratrol supplemented (RSV) animals after 21 months of treatment (n CTL = 5, n CR = 5, n RSV = 6) and after 33 months of treatment (n CTL = 5, n CR = 5, n R
Figure 2. Plasma glucose concentrations and area under curves (AUC) during oral glucose tolerance test in control (CTL), calorie restricted (CR) and resveratrol supplemented (RSV) animals
Table 2. Table of simple linear regressions in CTL, CR and RSV animals.

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