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EVALUATION OF THERMORREGULATORY CAPACITY OF DAIRY BUFFALOES USING INFRARED THERMOGRAPHY

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Academic year: 2019

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FIGURE 1. Pre-milking (a) and post-milking (b) sites.
FIGURE  3.  Graphic  representation  of  skin  surface  mean  temperature  measured  by  the  thermographic camera (x-axis: MTBP) and by the thermometer (y-axis: SST)
TABLE  1.  Minimum,  maximum  and  mean  values  of  Black  Globe  and  Humidity  Index  (BGHI),  enthalpy  (H),  radiating  thermal  load  (RTL),  respiratory  rate  (RR),  and  mean  skin  surface temperature assessed with thermometer and infrared camera
Figure  4  displays  observed  and  estimated  SST  data.  When  the  temperature  is  lower  than  29 ºC, or higher than 37.82 ºC, the established model is not adequate for data prediction
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