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J. Braz. Chem. Soc. vol.22 número1

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Academic year: 2018

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Figure 1. Chemical structure of the Turquoise Remazol dye.
Figure  2.  FTIR  spectra  of  cellulose  (a)  and  of  the  mesocarp  (b)  and  epicarp (c) of babassu fruit.
Figure 5. TGA curves obtained for cellulose and for the mesocarp and  epicarp of the babassu fruit in an inert atmosphere.
Figure  7.  Pseudo-second  order  model  curve  for  the  adsorption  of  Turquoise Remazol onto mesocarp (a) and epicarp (b) of babassu fruit.
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