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Development and characterization of an effective food allergy model in Brown Norway rats.

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Fig 1. Concentrations of OVA-specific antibodies during post-immunization period. A) serum IgG1, B) serum IgG2a, C) serum IgG2b, D) serum IgE, E) serum IgA and F) intestinal IgA
Fig 2. Variables measured during 2 h after anaphylactic shock induction: A) body temperature, B) serum RMCP-II concentration and C) serum βLG concentration
Fig 3. Motor activity for 21-min period. A) Basal motor activity assessed 24 h before the AR induction; B) area under the curve from the whole studied period before AR induction; C) motor activity assessed immediately after AR induction; D) area under the
Table 1. Cytokine production by spleen cells after stimulation with OVA.
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