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Monitoring the Nutritional and Reproductive State of Dairy Cows Through the Presence of Urea in Milk

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Academic year: 2019

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Table 1 - Percent composition of feeds on the four farms assessed based on dry matter (%)
Table  2  -  Means  and  standard  deviations  for  the  variables,  dry  matter  intake  (DMI,  kg)  and  (DMI,  %  CW),  milk  production (MP), FCM at 4% of fat, % of fat, % of protein, somatic cell count (SCC)
Figure  1  -  Influence  of  the  lactation  stage  in  the  concentration  of  urea  in  milk  (MUN)  in  three  parturition orders
Table 4 - Means and standard deviations for the diagnosis of gestation and urea nitrogen in milk (MUN) as function  of the following variables: Farms and parturition order
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