Beans - Analysis
Genetic diversity in cultivated carioca common beans based on molecular marker analysis
20
CONSUMERS INTENTION TOWARDS PURCHASING IP CERTIFIED BEANS: AN ANALYSIS USING THE THEORY OF PLANNED BEHAVIOUR (TPB)
15
Genetic diversity in cultivated carioca common beans based on molecular marker analysis
21
ARTIGO_Influence of environmental and microclimate factors on the coffee beans quality (C. canephora) - correlation between chemical analysis and stable free radicals
15
Genetic diversity analysis of common beans based on molecular markers
11
Random amplified polymorphic DNA analysis of effective Rhizobium sp. associated with beans cultivated in brazilian cerrado soils
6
ARTIGO_Static pressure drop across a bed of coffee beans - finite element analysis
8
Green beans (Phaseolus vulgaris, L.) quality loss upon thawing
12
Environment is crucial to the cooking time of beans
6
Imapact of replacing corn and soya beans with sorghum and faba beans on ruminal fermentation and milk quality in sicilo sarde dairy ewes
8
PIMENTA NOS OLHOS DOS OUTROS É... CHILLI BEANS! A PERSONALIDADE DA MARCA AOS "OLHOS" DOS CONSUMIDORES.
20
Inverse problem methodology for thermal-physical properties estimation of frozen green beans
10
Simultaneous selection for yield, stability, and adaptability of carioca and black beans
10
ACCUMULATION OF PHYTOALEXINS IN BEANS, SOYBEANS AND SORGHUM BY FUNGAL FILTRATES
6
Heterozygosity level and its relationship with genetic variability mechanisms in beans
7
Diversification and population structure in common beans (Phaseolus vulgaris L.).
12
SENSORY QUALITY OF ROASTED COFFEE BEANS UNDER DIFFERENT STORAGE CONDITIONS
9
QTL mapping for the cooking time of common beans
14
Phytogeographical origin of Madeiran common beans based on phaseolin patterns
9
Volatile composition of intrinsic defective coffee beans by GC/MS-headspace.
6