• Nenhum resultado encontrado

Beans - Analysis

Genetic diversity in cultivated carioca common beans based on molecular marker analysis

Genetic diversity in cultivated carioca common beans based on molecular marker analysis

... A wide array of molecular markers has been used to investigate the genetic diversity among common bean species. However, the best combination of markers for studying such diversity among common bean cultivars has yet to ...

20

CONSUMERS INTENTION TOWARDS PURCHASING IP CERTIFIED BEANS: AN ANALYSIS USING THE THEORY OF PLANNED BEHAVIOUR (TPB)

CONSUMERS INTENTION TOWARDS PURCHASING IP CERTIFIED BEANS: AN ANALYSIS USING THE THEORY OF PLANNED BEHAVIOUR (TPB)

... of beans in a supermarket in Goiania (GO), ...content analysis, the results of the interviews were used to elicit salient beliefs models, such as the most important shared beliefs about IP production found ...

15

Genetic diversity in cultivated carioca common beans based on molecular marker analysis

Genetic diversity in cultivated carioca common beans based on molecular marker analysis

... A wide array of molecular markers has been used to investigate the genetic diversity among common bean species. However, the best combination of markers for studying such diversity among common bean cultivars has yet to ...

21

ARTIGO_Influence of environmental and microclimate factors on the coffee beans quality (C. canephora) - correlation between chemical analysis and stable free radicals

ARTIGO_Influence of environmental and microclimate factors on the coffee beans quality (C. canephora) - correlation between chemical analysis and stable free radicals

... The results of the present study show that sun-grown coffee ( C. canephora ) produced in the Jaguaré city region, Espírito Santo State, Brazil, was of better quality than shade-grown coffee intercropped with rubber trees ...

15

Genetic diversity analysis of common beans based on molecular markers

Genetic diversity analysis of common beans based on molecular markers

... cream-seeded beans (‘azu- frados’) by using Andean gene-pool ...‘peruano’ beans, as well as cream-seeded ge- notypes from Mexican and Peruvian crosses (Voysest, ...domesticated beans from the ...

11

Random amplified polymorphic DNA analysis of effective Rhizobium sp. associated with beans cultivated in brazilian cerrado soils

Random amplified polymorphic DNA analysis of effective Rhizobium sp. associated with beans cultivated in brazilian cerrado soils

... Result of the present study confirm the high degree of genetic diversity found using a variety of methods in bean nodulating Rhizobium strains from Mexican (8) and Brazilian soils (6, 13). In general, strains within the ...

6

ARTIGO_Static pressure drop across a bed of coffee beans - finite element analysis

ARTIGO_Static pressure drop across a bed of coffee beans - finite element analysis

... Several are the post-harvest processes of agricultural products in which a fluid flows through a fixed bed of particles. Therefore, the objective of this work was to model the static pressure drop in a bed filled with ...

8

Green beans (Phaseolus vulgaris, L.) quality loss upon thawing

Green beans (Phaseolus vulgaris, L.) quality loss upon thawing

... green beans ex- hibit a small thermal capacity and high thermal conduc- tivity, which makes temperature to increase very rapidly until near the melting point ...green beans package, contribute also for the ...

12

Environment is crucial to the cooking time of beans

Environment is crucial to the cooking time of beans

... of beans and to indicate storage techniques that do not affect the cooking ...to analysis of variance and a subsequent adjustment of simple linear regression for deployment of the interactions between the ...

6

Imapact of replacing corn and soya beans with sorghum and faba beans on ruminal fermentation and milk quality in sicilo sarde dairy ewes

Imapact of replacing corn and soya beans with sorghum and faba beans on ruminal fermentation and milk quality in sicilo sarde dairy ewes

... The level of average production was 0.4 l for the control group (A) and the experimental group (B). The fat content of milk was 7.58 ± 0.6% and 7.21 ± 0, 41% for the experimental group (B) and the control group (A). ...

8

PIMENTA NOS OLHOS DOS OUTROS É... CHILLI BEANS! A PERSONALIDADE DA MARCA AOS "OLHOS" DOS CONSUMIDORES.

PIMENTA NOS OLHOS DOS OUTROS É... CHILLI BEANS! A PERSONALIDADE DA MARCA AOS "OLHOS" DOS CONSUMIDORES.

... More and more organizations seek to establish links between their brands and consumers as value construction strategy in pursuit to establish exchanges. Within the academy, this point appears in studies located at the ...

20

Inverse problem methodology for thermal-physical properties estimation of frozen green beans

Inverse problem methodology for thermal-physical properties estimation of frozen green beans

... green beans were weighted with a microscale (Sar- torius micro, Germany) and put into 30 ml aluminium cells (Shimadzu, ...Shimadzu analysis software, with respect to the baseline made with two ...

10

Simultaneous selection for yield, stability, and adaptability of carioca and black beans

Simultaneous selection for yield, stability, and adaptability of carioca and black beans

... The univariate mixed model for the genotype x environment interaction considers genotypic effects to be random. Therefore, it provides genotypic stability and adaptability calculations which allows of the analysis ...

10

ACCUMULATION OF PHYTOALEXINS IN BEANS, SOYBEANS AND SORGHUM BY FUNGAL FILTRATES

ACCUMULATION OF PHYTOALEXINS IN BEANS, SOYBEANS AND SORGHUM BY FUNGAL FILTRATES

... By analyzing the influence of the concentrations of saprobic fungi on phytoalexin induction, an increase in the accumulation of phytoalexins was observed in all treatments. Based on the regression analysis, ...

6

Heterozygosity level and its relationship with genetic variability mechanisms in beans

Heterozygosity level and its relationship with genetic variability mechanisms in beans

... (HAIR et al., 2007). Therefore, understanding both the relationship and the effect of each variable under study can be fundamental for the biological sciences (BERTINI et al., 2010; HUANG; CHEN; CHEN, 2015). Multivariate ...

7

Diversification and population structure in common beans (Phaseolus vulgaris L.).

Diversification and population structure in common beans (Phaseolus vulgaris L.).

... common beans includes wild accessions of Phaseolus ...wild beans and landraces is important for the proper utilization and conservation of these important genetic ...wild beans with fluorescent ...

12

SENSORY QUALITY OF ROASTED COFFEE BEANS UNDER DIFFERENT STORAGE CONDITIONS

SENSORY QUALITY OF ROASTED COFFEE BEANS UNDER DIFFERENT STORAGE CONDITIONS

... statistical analysis, the SISVAR software version ...the analysis of variance with the average grades of the three Q-Grader judges for the sensory attributes and the final ...

9

QTL mapping for the cooking time of common beans

QTL mapping for the cooking time of common beans

... CIM analysis revealed that the same position on chromosome 1 ...the analysis of the cooking time during different years of the study, which indicates the robust presence of this QTL across ...MIM ...

14

Phytogeographical origin of Madeiran common beans based on phaseolin patterns

Phytogeographical origin of Madeiran common beans based on phaseolin patterns

... Cluster analysis using the phaseolin patterns provided a dendrogram (Figure 2) that grouped all accessions in four major clusters (A to D). The clusters A and B were composed by accessions of the Tendegreen and ...

9

Volatile composition of intrinsic defective coffee beans by GC/MS-headspace.

Volatile composition of intrinsic defective coffee beans by GC/MS-headspace.

... O cromatograma de íons totais foi processado utilizando-se o software CLASS-5000 (Shimadzu, version 2.0, Kyoto, Japão), e a biblioteca virtual de espectros NIST-62. Índices de Kovats e padrões (2-butanona, piridina, ...

6

Show all 10000 documents...

temas relacionados